This recipe is a quick bread that takes less than 45 minutes to make from start to finish. . .including the twenty minutes it takes to preheat the oven!...
I first started cooking my two Chihuahuas food when one had allergies with canned foods, no matter what brand. Amazingly, her skin cleared up almost within...
This recipe brings back many wonderful memories of my Grandma. I can remember it like it was yesterday. Getting off the school bus and going in the house...
This is a very old recipe..I inherited a ton of recipe books, handwritten recipe cards, and a ton of recipe clippings..as I was looking through an old...
These are just fun and delicious. Great for all adult parties, all children parties, or family gatherings. This is another recipe that was given to me....
I got this recipe in 1988 when my daughter, Amanda, was in kindergarten. Her teacher made it for the class for a Fall Feast at Thanksgiving. She knew how...
These little green gems are perfect for St. Patrick's Day! The cupcakes are light and fluffy with a great flavor. Cream cheese frosting is the perfect...
I had a thought this morning! No bake cookies with no chocolate, I know, almost a sin right? Well bare with me, please. I added a little extra butter,...
Banana bread is the ultimate quick bread and this one is delicious! It has a light, fluffy texture is made with ingredients you probably have on hand....
This recipe is soy free gluten free and is about 80 calories per serving. Creamsicles are one of my favorite treats and to know that I can have the same...
Got the idea from Rachel Ray (LO-OVE HER!!) She mentioned the method on one of her morning shows awhile ago, and they are a hit in my house. Great for...
This is a photo from a friend of mine in Florida who went to a fast food place to get lunch. I think she got a little more than she bargained (or paid)...
These are so absolutely yummy & really easy to whip together.... My husband loves them with a cold beer. I sometimes stir these up and add a little more...
This is a tangy and refreshing twist on Pineapple Upside Down Cake. The added color from the tart cranberries makes it a nice addition for the holidays...
I love candy canes & buy lots every year. I found this idea a few years ago when I was looking for something else. It makes a perfect table topper. The...
This is a recipe I found on Pinterest, but I tweaked it to make it sugar free, and replaced the yogurt for cream cheese. Not a yogurt fan! This turned...
My Aunt Helen is the aunt that my brother has dubbed "Queen of all baked goods" and this is one of her recipes. My husband requests these every couple...
we made this at an adult weekend training, and then again with the girls in Girl Led during their campout weekend. Everyone loved it...my advice? So that...
I got this recipe off the back of a Minute Tapioca Box but changed it up a little to suit the taste of my step dad. (who loves tapioca and cinnamon and...
This is a good spread to take to social gatherings , its often requested for me to bring my dips and this is one that I take and I will make a double batch....
This dip is yummy and so versatile. You like heat? Add a jalapeƱo. You like black olives? Throw some on the top! Feel free to add whatever you like. It's...
I love to have little "noshy" things to pick up and snack on at parties so I made these for my nephew's Annual Oktoberfest party this weekend. I made almost...
Be prepared, if you are going to make this mix. It is quite addictive! We have used several different cereal mixes, including all Chex cereals, and Life...
This is another dish I learned how to make working my very frist job at the lunch shop. I know make it a smaller scale at home for big game night, parties...
Here's another use for the sourdough starter you have to "discard" once or twice a week to maintain a fresh and useful starter. I put these together ad...
My grandfather owned and ran a Portuguese bakery for thirty years, these are derived from his recopies, I have tweaked some, I also cook different kinds...
I will be trying these sometime this month and let you know how they turn out. They sound amazing and I look forward to eating an "Eggnog Popsicle". This...
This is the recipe I posted in the Old Mixing Bowl Site; when I was posting my recipe there- not any more...and it is very good- it is from my first cookbook...