CANDY CANDY CANE PLANTER
I love candy canes & buy lots every year. I found this idea a few years ago when I was looking for something else. It makes a perfect table topper. The candy never last long also.
Provided by Vanessa "Nikita" Milare
Categories Other Snacks
Time 30m
Number Of Ingredients 3
Steps:
- 1. First pipe glue from the hot glue gun along the back of each candy cane. Make sure to leave on the wrappers. Then attach to the can so thehooks of the candy is at thetop & facing out.
- 2. Next repeat with the remaining candy canes to cover the whole can.
- 3. Then place in the center of the table or give out as a giftfor X-mas.
CANDY CANE PLANTER
'Tis the season to get crafting! Make an attractive holiday planter from candy canes and an ordinary food can.
Provided by Betty Crocker Kitchens
Categories Gifts & Decor
Time 30m
Yield 1
Number Of Ingredients 3
Steps:
- Pipe glue from hot-glue gun along back of 1 candy cane (in wrapper). Attach to can so that hook of candy cane is at top of can and curves away from can.
- Repeat with remaining candy canes to cover side of can.
- To give as a gift, add a 4-inch potted plant, such as Norfolk Island pine, poinsettia, rosemary, ivy or Christmas cactus.
Nutrition Facts : ServingSize 1 Serving
CANDY CANE LOLLIPOPS
These pretty sweet treats take just 15 minutes to make from just three ingredients - perfect as a last-minute edible gift or stocking filler
Provided by Cassie Best
Categories Treat
Time 15m
Yield Makes 6
Number Of Ingredients 5
Steps:
- Heat oven to 180C/160C fan/gas 4 and line 2 baking sheets with baking parchment. Arrange the candy canes in pairs on the trays, to make heart shapes. Put a lolly stick between each one, where they meet at the bottom. Put the trays in the oven and cook for 5 mins.
- The candy canes should now be soft enough for you to carefully pinch together where they join at the top and the bottom, around the stick. Be careful as the canes will be extremely hot, but work quickly or they will set and you won't be able to pinch them together.
- Melt the chocolate in a bowl over a pan of barely simmering water, or in the microwave. Spoon the melted chocolate into the middle of the heart lollies, pushing it out to fill the spaces. Scatter over your choice of sprinkles, then leave to cool completely. When set, peel off the baking parchment, wrap in cellophane bags and tie with a ribbon to give as a gift.
Nutrition Facts : Calories 269 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 41 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium
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