Weeknight Hawaiian Chicken Dinner Food

ONE POT HAWAIIAN CHICKEN

Steps:

• Melt your butter in a large skillet. Add chicken and cook about 3-4 minutes on each side. Remove the chicken from the pan and set aside.
• Add the pineapple, soy sauce, honey, sugar, and spices to the pan scraping the bottom a bit to bring up the browned bits. Let come to a boil.
• Turn the heat down a bit. Push aside the pineapple and add the flour to the liquid, slowly...whisking with a fork as you add it.
• Add enough flour to bring the sauce to the thickness you prefer.
• Remove from heat.

WEEKNIGHT HAWAIIAN CHICKEN DINNER

Steps:

• Mix sherry or wine, vinegar, garlic powder, soy sauce, pineapple juice, and sugar in a large bowl.
• Put the chicken breasts into the mixture, refrigerate, and marinate for 24 hours.
• Grill or broil chicken until cooked through. During the last 2 minutes of grilling, place pineapple rings on top of chicken.

HAWAIIAN CHICKEN

Steps:

• Heat olive oil in a large skillet over medium-high heat.
• Season chicken with salt and pepper then add to the skillet.
• Sear outside until a nice golden crust forms.
• Remove chicken from pan, add in peppers and saute for 3-5 minutes until tender, remove from pan
• Add sauce ingredients to pan, and bring to a simmer, add chicken back in, and cook on medium-low heat, letting sauce reduce while chicken cooks through.
• Add peppers and pineapple to pan, and cook a few minutes more, until sauce is thick, sticky, and glossy, and peppers are tender
• Serve over cooked white rice.