Tuna Mold Or Spread Food

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EASY TUNA SPREAD



Easy Tuna Spread image

Catch the big kahuna of simple and tasty tuna treats.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h10m

Yield 2

Number Of Ingredients 5

1 cup fat-free ricotta cheese
2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves
2 tablespoons lemon juice
2 tablespoons reduced-fat sour cream
1 can (9 oz) or 2 cans (5 oz each) albacore tuna in water, drained

Steps:

  • Line 2-cup metal bowl or mold with plastic wrap.
  • Place all ingredients in blender or food processor. Cover and blend on high speed until smooth. Spread mixture in bowl.
  • Cover and refrigerate 2 hours. Carefully unmold onto serving plate.

Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 40 mg

TUNA MOLD



Tuna Mold image

Make and share this Tuna Mold recipe from Food.com.

Provided by brunettebaker

Categories     Spreads

Time 15m

Yield 5-7 small molds

Number Of Ingredients 8

1 (10 3/4 ounce) can condensed tomato soup
1/2 cup water
2 (7 g) packets unflavored gelatin
8 ounces neufchatel cheese
1 cup Miracle Whip light
1/4 cup onion, diced
1 teaspoon lemon juice
2 (6 ounce) cans tuna, in water, drained

Steps:

  • Boil soup in mircowave.
  • mix together water and gelatin and add to boiled soup.
  • In a bowl, combine remaining ingredients.
  • Combine soup and tuna mixtures.
  • Pour in a greased mold.
  • Refrigerate for 3 hours.
  • Serve with crackers.

Nutrition Facts : Calories 383.7, Fat 23.8, SaturatedFat 9.2, Cholesterol 73.6, Sodium 970.1, Carbohydrate 17.8, Fiber 0.9, Sugar 10.4, Protein 24.1

TUNA FISH MOLD



Tuna Fish Mold image

Unmold and serve on lettuce leaves and garnish with tomato slices. From The High Fibre Cookbook for diabetics, by Mabel Cavaiani, R.D.

Provided by Derf2440

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 (6 1/2 ounce) can tuna fish (in water)
1 (3 ounce) package sugar-free lemon gelatin
1 3/4 cups boiling water
2 tablespoons finely chopped chives or 2 tablespoons green onions
1 tablespoon finely chopped welldrained pimiento
2 tablespoons finely chopped celery

Steps:

  • Drain tunafish well, break into bite sized pieces and refrigerate.
  • Dissolve gelatin in water, refrigerate until slightly thickened, add tunafish, onion or chives,pimiento and celery and pour into 4 individual molds.
  • Refrigerate until firm, using 1/4 of recipe per serving, about 1/2 cup.
  • food Exchanges per serving- 2 lean meat, Low sodium diets, use as is.
  • Low cholesterol diets, use as is.

Nutrition Facts : Calories 127.8, Fat 0.4, SaturatedFat 0.1, Cholesterol 13.8, Sodium 194.4, Carbohydrate 7.3, Fiber 0.1, Sugar 0.1, Protein 23.6

EZ BUT FANCY TUNA MOLD SPREAD APPETIZER



Ez but Fancy Tuna Mold Spread Appetizer image

A tasty tuna spread made in a jello mold and perfect as a party appetizer. When I really want to dress it up, I chill spread in a fish mold then unmold and decorate with an olive slice for his eye, thinly-sliced radishes for the gills, and a cute green pepper smile! (I prefer using white albacore tuna in water, but any kind of drained canned tuna will do.)

Provided by Mareesme

Categories     Tuna

Time 3h10m

Yield 8-10 people

Number Of Ingredients 8

1 (10 ounce) can cream of celery soup
8 ounces cream cheese
1/2 cup water
1/4 ounce unflavored gelatin (1 envelope)
1 cup mayonnaise
12 ounces tuna, drained
1/2 cup celery, chopped
1/2 cup green onion, chopped

Steps:

  • In saucepan, bring soup to boil and add cubed cream cheese.
  • Remove from heat and stir until smooth,.
  • Dilute gelatin with water. Stir into soup mixture.
  • Stir in remaining ingrediemts and pour into mold that has been sprayed with Pam.
  • Chill until set, about 3 hours.
  • Invert mold on serving platter. (If it does not come out right away, run knife around edge of mold to help loosen, or run warm water around bottom of mold a few seconds).
  • Serve with crackers and enjoy. (Leftovers keep for quite awhile if refrigerated.).

Nutrition Facts : Calories 306.1, Fat 23.4, SaturatedFat 8.6, Cholesterol 58.9, Sodium 585.8, Carbohydrate 10.9, Fiber 0.5, Sugar 2.7, Protein 13.7

CRANBERRY FRUIT MOLD



Cranberry Fruit Mold image

A great jello mold to serve with that turkey or even as a dessert adding whipped cream. Chill in any type mold you have on hand or just in a glass bowl. Cook time does not include chill time.

Provided by Carmen B.

Categories     Gelatin

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 (3 ounce) package cranberry Jell-O gelatin
1 (3 ounce) package raspberry Jell-O gelatin
1 cup boiling water
1 1/2 cups ginger ale, chilled
2 cups green seedless grapes, cut in half
1 (11 ounce) can mandarin oranges, drained

Steps:

  • Dissolve both jellos with the boiling water in a large bowl. Gently stir in ginger-ale.
  • Refrigerate until slightly thickened, about 1 1/2 hours. Stir in grapes amd oranges. Transfer to a five cup mold that has been coated with non stick cooking spray. DO NOT USE A FLAVORED COOKING SPRAY or your mold will taste like that spray. Cover and refrigerate until firm.
  • Invert onto a serving plate.
  • Garnish with extra raspberries, mint sprigs.

Nutrition Facts : Calories 115.8, Fat 0.1, Sodium 83.5, Carbohydrate 28.6, Fiber 0.8, Sugar 26.1, Protein 1.8

TUNA SALAD MOLD



Tuna Salad Mold image

An elegant change from regular tuna salad; nice enough to serve guests for brunch or a summer luncheon.

Provided by l0vetw0c00k

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 cup mayonnaise
3 ounces cream cheese
1 can cream of mushroom soup
1 tablespoon Worcestershire sauce
2 tablespoons lemon juice
1 envelope unflavored gelatin, dissolved in
1/4 cup cold water
1 cup diced celery
1 cup chopped nuts
1 (6 ounce) can tuna, drained
1 dash garlic salt

Steps:

  • Mix together mayonnaise, cream cheese and mushroom soup.
  • Microwave on medium, stirring occasionally, until melted and blended together.
  • Add worchestershire and lemon juice.
  • Mix celery, nuts, tuna and garlic salt.
  • Add gelatin mixture and mix well.
  • Fold tuna mixture into cream cheese mixture.
  • Pour into mold and chill.

Nutrition Facts : Calories 646.9, Fat 51.3, SaturatedFat 11.5, Cholesterol 54.8, Sodium 1283.8, Carbohydrate 30.6, Fiber 3.5, Sugar 7.6, Protein 20.9

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