Hawaiian Cocktail Franks Food

HAWAIIAN COCKTAIL FRANKS RECIPE - (4.1/5)

Steps:

• Combine all ingredients except wieners in sauce pan. Heat, stirring until sauce comes to a boil. Add wieners and heat through. Keep in a chafing dish or Crockpot on warm setting. Serve with cocktail forks or toothpicks. Note: Use only half the amount of vinegar at first, since some vinegars are stronger than others; an excellent quality vinegar will make the dish while a cheap vinegar will be overpowering. Taste after mixing; if the vinegar is too strong, add the remaining 1/4 cup in water. Adjust to your own taste.

HAWAIIAN COCKTAIL FRANKS

Steps:

• Combine all ingredients except wieners. Heat, stirring until sauce comes to a boil. Add wieners and heat through. Keep in a chafing dish or crockpot on warm setting, serve with cocktail forks or toothpicks.

TERIYAKI COCKTAIL FRANKS

Steps:

• 1. In large saucepan over medium heat, combine preserves, barbecue sauce and teriyaki sauce. Stir in franks, pineapple chunks and green pepper. Heat through.
• 2. Skewer on toothpicks. (1st pineapple, then frank and last, green pepper square).
• 3. Transfer skewers to chafing dish. Keep warm over low heat.
• 4. Serves: 6 to 8 as appetizers

HAWAIIAN COCKTAIL FRANKS

Steps:

• Combine all ingredients except water and cocktail franks. Heat, stirring until sauce comes to a simmer and thickens. Stir in water to thin to desired consistency. Add cocktail franks and heat through. Serve in a crock pot, fondue pot, or chafing dish on warm setting. Serve with cocktail forks or toothpicks.