French Lentils are smaller than regular lentils, and a darker color. Regular green or red lentils could be substituted in this recipe. This uses the flavors...
Author: Susan Feliciano
Pronounced "Ben Yah-- Cow Duh". An Italian treat for dipping bread or veggies. The Italians do know how to whet the taste buds. You don't want to be the...
Author: Gary Hancq @SidEFied
This is the stuffing I grew up with and know no other. It can be a challenge each year to find the ground veal and milk crackers needed, but I persevere,...
Author: Renee Millson @givethemwings
This is an old family recipe for stuffing. Delicious!
Author: Brenda Richardson
Company worthy baked beans made with dried navy beans, smoked bacon, onions, garlic and molasses in a sweet tangy sauce with just a touch of kick. These...
Author: Beth Pierce
This is a good side dish that is easy and a little different from regular refried beans. May add a little more sour cream and/or salsa, you just don't...
Author: Paula Archer @dragonfly48
We love refried beans. I make them with burritos. It is so easy to fix it. It is so good and tasty.
Author: Lisa Johnson @georgiagirl48
You don't have to use truffle oil but it gives it a wonderful earthy taste. Don't use to much or it will over power the dish. I am always trying to find...
Author: barbara lentz @blentz8
I won 1st place, reserve champion and a champion ribbon for these fab muffins. They are a surprize treat compared to the fruity or nutty muffins everyone...
Author: Gina Lamannis @MissMarie5
My family loves hush puppies.I decided to make some today with dinner.I had some leftover canned corn in the refrigerator,I decided to add it to the hushpuppies...
Author: Leanne D. @kitchenkaterer
I make a lot of dishes that call for canned beans, which are expensive where I live buy dry beans are very cheap, so I prepare them with my pressure cooker,...
Author: Lee Thayer @LeeNST
This comes from my 'Nanny's' (grandma) kitchen. I make it every Holiday season and it brings back memories as this dish was my absolute favorite sweet...
Author: Cindy Douglas
THESE ARE REALLY GOOD DEVILED EGGS.THIS IS PAULA DEENS RECIPE SHE IS SUCH A GOOD COOK .I LOVE HER COOKING SHOW.
Author: shirley terhaar
TIRED OF THE SAME OLD SLAW?? HERES A TWIST ON REGULAR COLESLAW!
Author: Tamara VASTINE
This is a great company-pleaser. It is so easy to make yet so delicious and cheesy...one of my favorite casseroles. Great side dish for beef, chicken or...
Author: Jeanne Benavidez
These beans are good with any type of barbecue. I use splenda but you can use regular sugar also. Enjoy!
Author: shervanique thomas @shervanique
I HOPE EVERYONE ENJOYS THIS RECIPE. MY MOM AND ME HAS COOKED THIS FOR THE HOLIDAYS AND FOR JUST WHENEVER WE WANTED IT.ALL OUR FAMILY LOVE THIS. IF YOU...
Author: julie grantham @juliette
This recipe is loaded with beans and very good. It is a recipe that has been handed down for at least 4 generations now.
Author: Dana Ramsey @DRamsey
Mom used to make this for potlucks and I still love it!
Author: Paula Collier @christmascookie
When a recipe asks for nut flour or powder then it might be found from a store as a finished product but it becomes cheaper to do it yourself, just like...
Author: Annastiina Salonen @Elaini
This can be made vegetarian also, however the correct way is with ham and chorizo.
Author: Monika Rosales @THEDEVOTEDCOOK
The yogurt in this classic marinade tenderizes the chicken, yielding succulent results. If you like, grill vegetables on separate skewers so their cooking...
Author: Anthony Stadler @sasha123456789
As a Diabetic and High Blood Pressure patient, I need to have less or low salt intake..I was lucky to come across some of my old seasonings.. You can make...
Author: NIKKI SMITH @adorefood
these are great beans for any meal you want them my family and friends asks for these at every get together we have
Author: Patsy Fowler @hellchell1
One of the most common ways to prepare button mushrooms is to bread them. This method also works well with less delicate varieties, such as larger oyster...
Author: Stormy Stewart @karlyn255
Having been raised on the East coast, oysters were one of our holiday 'treats', which we learned to love at an early age. Now, my son's friends have learned...
Author: Sharon Carlson
This delicious recipe came from a family friend that got it from a lady she works with. Every Thanksgiving they have a holiday potluck meal and this is...
Author: Fay LaFrage
My mom makes chestnut stuffing every Thanksgiving and man, is it good! Stuffing just isn't stuffing without chestnuts.
Author: Vannessa Vazquez
Super sweet & just enough spicy... it's turned non-bacon eaters into enjoyers. It's soooo good.
Author: Donna Roth
This is a great buttermilk cornbread, a little cake-y and not sweet.
Author: Georgane Vann
I have been making this for my family since I was 8...I'm not sure where I first found this recipe(in 1978) but I remember being tickled that it had Cherry...
Author: Hellena Christenson
I spent years searching for a good stuffing recipe that could be served any day of the week (and didn't taste similar to the usual sage-flavored Thanksgiving...
Author: Vickie Parks
This recipe was handed down through my cousin's family. These are a great alternative to plain potatoes. Serve them plain pan fried, steamed, smothered...
Author: Linda Kauppinen
This is great for a BBQ get together. Everyone seems to rave over these.
Author: Kimi Gaines
A steakhouse makes these and I went home and made my own ,these taste just like the one's they serve. You will love these.
Author: cheryl betts
This goes with just about anything. It is so good on a cold day.
Author: Debbie Deverill
My mom and my grandma made these every summer. I just kinda tweaked it a bit...Hope you all enjoy.
Author: Susan Guinn
My mother-in-law taught me how she made this great dish for our family holiday dinners.
Author: Marti Short
this is a great side dish to go alone with what ever you want to serve it with
Author: Patsy Fowler
i made this at my sis for thanksgiving ...made day ahead and jus took a few min thanksgiving day..... the special part was hubby picked out the bread[he...
Author: Diane Eldridge
I LOVE egg rolls! This is a quick fix. Feel free to use par-cooked fresh vegetables in place of frozen stir-fry mix. Also, mix up the veggie combos and...
Author: Brandi Kirkpatrick
I love Chinese food, and had the privilege of learning to cook a few dishes with a woman from Laos a couple of years ago. This somewhat Americanized treat...
Author: Rebecca Winslow