Aunt Roselles recipe. She is from the deep south where they take their mac & cheese very seriously, so you KNOW this has got to be good !
Author: Pat Spencer
This is an amazing dish and soo delicious. The tasty sauerkraut surprises everyone, even folks like me who don't care for sauerkraut. I always get raves...
Author: Marsha Baker @mrsbakery
A fantastic chili that's packed with flavor, meat, and beans. Hearty and comforting, it's perfect for a cool crisp day of watching football. This recipe...
Author: Joyce Newman @JoyceNewmansKitchen
I know I'm from the south and I should eat "dressing" but this is what I ate growing up. My mom calls this Yankee stuffing. This is one of my grandmother's...
Author: Leah Stacey @CookingMaven
I started pickin' poke salat' when I was little with my Grandmother in Oklahoma. So, I grew up eatin' it too. Here's how I do it.
Author: Peggi Anne Tebben @cookiequeen
This is a wonderful and delicious egg salad recipe that comes from one of my Amish cookbooks.
Author: Kimberly Kay @KimberlyV65
Oh so yummy, this sweet potato casserole is more like a dessert than side dish. The sweet potatoes are moist, soft, and just melt in your mouth. On top...
Author: Nancy Clemens
I Found this in Jonny Nix cook book.. I change this some and add to it.
Author: Bob Wakeman
This is one recipe that I could not stop eating, and it will be a family favorite for futures to come. I altered the recipe slightly by adding bacon and...
Author: Robin DuPree
This recipe came to me in a rather round about way...Ma's friend June, made it and my stepmom, Barb liked it so Ma got June's recipe. Then Barb made it,...
Author: Megan Stewart
A favorite of mine that I didn't think to share until I was making it for my Thanksgiving dinner! Hope you enjoy it as much as I do...
Author: Lenora Hefley Rice
This is the dressing that my Grandmother used to make for Thanksgiving. If you cover it in the fridge and let it set overnight, the flavor in even better....
Author: John West
This dish is great when wrapped with flour or corn tortillas.
Author: Connie "Kiyu" Guerrero @conchik
I'm crazy about caramelized onions & who doesn't like mashed potatoes. This recipe was given to me by a dear friend who knew my obsession with caramelized...
Author: Dee Tourville
I LOVE FISH!!! You can't beat fried catfish with fries and coleslaw. I used a electric skillet, with oil and frozen pond raised catfish. Fried them until...
Author: Bobby (*_*)
I have eaten this recently, a friend made it for brunch She got this particular recipe from AllRecipes cookbook. Nice, different type of bread...good w/some...
Author: Jan W
Some people would say they didn't like oyster dressing until they were coaxed to try this and then they were converts! Really, it is that good! This is...
Author: Win Spicer
This is a very quick and easy snack to serve during sports parties, backyard Bar-b-que or simply on family TV night.
Author: Jeanne Benavidez @jeanneben
These are delicious. I think it's best to let them sit over night in the tomato sauce so it can absorb some of the sauce into the Kofta ball. These aren't...
Author: Jo Zimny @EmilyJo
Classic recipe - classic Southern flavor. This is a wonderful staple recipe to add to your box.
Author: Judy Sprague @Judy
Using leftover butternut squash puree, I came up with this polenta that made for a perfect meal. It would also be a delicious side dish, under a bed of...
Author: Lindsey Cook @lindseyallyn
These little cod fish fritters are delicious. They make great appetizers or just served alongside a meal they are wonderful. Crispy on the outside and...
Author: Juliann Esquivel @Juliann
Love cardamon and these sweet rolls have such a great sweet taste to them! Recipe Source~ myrecipes.com
Author: Angela Pietrantonio
This is a must have during holiday get togethers. My mother who doesn't cook much anymore is a big fan of sweet potatoes, yams these jewels are transformed...
Author: Natalie Loop
We love these little treasures and when it's time for these beauties this recipe becomes our lunch and dinner for at least a couple weeks until we've had...
Author: Natalie Loop
i create a another bonus recipe of tiger sauce creation:this potato salad recipe is about to be exploded in tiger sauce,it contain no mayonnaise and hard...
Author: raymond spencer
This recipe is from Becky, my brother Forest's wife, who is originally from Charleston, South Carolina. She says this is a Southern recipe and she has...
Author: Marcia McCance
Found this recipe in an old issue of the Boston Globe dated Feb.27, 1985, Gaspar's is a sausage success story. Saved the page all these years and have...
Author: Beth M.
Mom's was the best! What else is there to say?
Author: Kathie Carr @kathiecc
I have enjoyed this recipe at every Holiday meal for the past 25 years. My Mother-in-Law used to make it and now that she is gone I carry on the tradition....
Author: Laurie Figone @BartsMom
If you make THESE,you will say GOODBYE to your old receipe for them,and HELLO,I will be making these from now ON....
Author: Lana Bade
I think barley is one of those foods that most people don't really give a lot of thought to. It's such a great food. This is a great recipe to enjoy this...
Author: Robyn Bruce
I HAVE BEEN MAKN THIS EASY THROW TOGETHER CHEESY/CORN DISH FOR 30 YEARS NOW....ALWAYS A HIT :)
Author: Lora DiGs
Ranch Style Beans are one of those items that sometimes I can find right off at the store, and other times I can't find it in any store in town. So I always...
Author: Vickie Parks
I NEVER ATE CORNBREAD DRESSING AS A CHILD. i GREW UP GOT MARRIED HAD KIDS THEN MOVE AWAY TO ANOTHER STATE. MY FAMILY WANTED CORNBREAD DRESSING FOR CHRISTMAS....
Author: Faye Glory
Corn lovers unite with this delectable slightly sweet creamy custard like corn pudding This dish is perfect for holidays, family gatherings and Sunday...
Author: Beth Pierce
A great topping on any burger, steak or steak sandwitch.
Author: Stormy Stewart @karlyn255
I played with cornbread recipes until I made a batch my husband would actually eat. It's similar to spoonbread, but not as eggy. Very moist and pretty...
Author: Aurora McBee @aurora
Crisp spring salad all piled inside pretty little parmesan cheese baskets! Easy to make! Perfect for Easter, lunches, parties or dinners! (Photo from bing...
Author: Kelly Williams @WildfloursCottageKitchen
Ok, I know that this recipe sounds disgusting. I will admit to being very reluctant to try it. But WOW am I glad I did. This has become a must have on...
Author: Laura Yoder @lkyoder34
We love these spicy deviled eggs with a new twist on flavor, Cajun Style. Just a hint of heat, seasoned with sour cream, chives and crisp bacon. What's...
Author: BonniE ! @ReikiHealsTheSoul
WE CAN'T WAIT UNTILL THANKSGIVING CAUSE THIS DRESSIN IS SOO GOOD!! I'VE BEEN DOING THE COOKING FOR 35 YEARS NOW!!
Author: DEBBIE KELLY @DEBBIECHEYENNE
When Bubba and I lived in Huntsville, Texas we would frequent the Stagecoach Inn supper. Bubba loved their Hush Puppies and asked me to try and get their...
Author: Raven Higheagle @ravenhigheagle
I started pickin' poke salat' when I was little with my Grandmother in Oklahoma. So, I grew up eatin' it too. Here's how I do it.
Author: Peggi Anne Tebben @cookiequeen
In my eyes and familys these are a major ten.. I love corn dogs, But these are sooooo much better for you.. No frying...The taste of sweetness.. OMG .....
Author: Brenda-Lee Barajas
A High protein substitue for mashed potatoes, and tastes just like them....but better!!
Author: Victoria Morrison