Homemade Pimiento Cheese Spread Food
PIMIENTO CHEESE SPREAD
Steps:
- Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.
PIMIENTO CHEESE SPREAD
Variation of similar recipes on this site. Just wanted to record the changes and add to my cookbook.
Provided by PeelMeAGrape
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Cream together cream cheese, mayo, sour cream.
- Blend in spices, Worcestershire sauce, and hot sauce.
- Stir in cheeses, pimientos, black pepper and beat until creamy and combined. A hand mixer works well for this.
- Cover and refrigerate for about and hour.
- Serve with crackers and celery sticks.
PIMIENTO GOAT CHEESE SPREAD
"This is great as a dip for crudites or smeared on a bun for your burger."
Provided by Katie Lee Biegel
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, using a wooden spoon, blend the goat cheese with the cheddar cheese, mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco; season with salt and pepper.
- Transfer the spread to a bowl and serve with radishes and celery.
PIMIENTO CHEESE SANDWICH
This sandwich of white bread and cheese spread is far from pretentious, but it became popular at a pretty fancy event: the Masters golf tournament in Augusta, where it's still sold for just $1.50. Pimiento cheese spread itself far predates the Masters: The first published recipe can be traced to a 1908 issue of Good Housekeeping.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 4 pimiento cheese sandwiches
Number Of Ingredients 7
Steps:
- Mix the cheddar, pepper jack, mayonnaise, pimientos, shallot and cayenne in a medium bowl.
- Spread the pimiento cheese mixture on 4 bread slices and top with the remaining 4 bread slices.
OLD-FASHIONED PIMIENTO CHEESE SPREAD
Old-fashioned pimiento cheese for old-fashioned times, i.e., summertime family reunions, "supper on the ground," lots of kids, watermelon and home-made ice cream. (At least that's the way it was for us.)
Provided by JC in Texas
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Blend ingredients well and serve on pupernickel or your favorite bread. Change the amounts to your taste. This is was made to be kid-friendly -- and is also a much smaller version than it use to be.
SPICY PIMENTO CHEESE SPREAD
Steps:
- Combine the cream cheese, mayonnaise, garlic powder, onion powder and celery seed. Mix in the pickled jalapenos, piquillo peppers and grated Cheddar. Add the Sriracha and combine. Taste and add more mayonnaise and Sriracha, if necessary. Chill before serving.
PIMENTO CHEESE SPREAD
A zippy spread-in-a-jar that is good with crackers, for stuffing celery, or as a spread in finger sandwiches.
Provided by Tara Laine Hoffman
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 5m
Yield 32
Number Of Ingredients 7
Steps:
- In a medium bowl, mash the pimentos using a fork. Mix in cheese, onion, Worcestershire sauce, and mayonnaise. Season to taste with garlic powder and black pepper. Spoon mixture into a container large enough to hold the pimento spread, and store in the refrigerator.
Nutrition Facts : Calories 63.1 calories, Carbohydrate 0.8 g, Cholesterol 15.1 mg, Fat 5.1 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 91.3 mg, Sugar 0.4 g
PIMIENTO CHEESE SPREAD
Steps:
- Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise. Spread on slices of white sandwich bread while the mixture is room temperature. Trim the bread crusts and cut the sandwiches into triangles.
PIMENTO CHEESE SPREAD
This is one of my favorite recipes, adapted from Southern Living 2001 Recipes. The original recipe calls for mayonnaise, but I like to mix with Miracle Whip because I like the tangy taste.
Provided by Miss Annie
Categories Spreads
Time 20m
Yield 4 Cups
Number Of Ingredients 8
Steps:
- Mix the mayonnaise and Miracle whip together.
- Fold in cheeses, onion, and seasonings.
- This will store for 1 to 1 1/2 weeks, covered (if it lasts that long).
- Good for sandwiches, crackers, celery, etc.
PIMIENTO CHEESE SPREAD
I like to keep this simply delicious spread in the refrigerator so my family can spread some on crackers or bread anytime they need a little snack.-Tammy Moore-Worthington, Aretesia, New Mexico
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- Combine all ingredients. Cover and refrigerate. Spread on rolls or crackers.
Nutrition Facts :
PIMIENTO AND CHEESE SPREAD
This pimiento and cheese spread is a spicy, modern version of my mother's delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. -Elizabeth Hester, Elizabethtown, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-3/4 cups.
Number Of Ingredients 9
Steps:
- Shred cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.
Nutrition Facts : Calories 90 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 150mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
THE BEST EVER PIMIENTO CHEESE SPREAD
This is a tart pimiento cheese because of the very sharp cheese plus the addition of the vinegar, and the lemon pepper. If you like tangy foods, then this is a very good recipe to try! We have never gone back to store bought pimiento cheese after this recipe. My aunt's mother-in-law invented this spread and we have been eating it for years.
Provided by Juenessa
Categories Spreads
Time 20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Bring vinegar to a boil in the microwave.
- Add flour to vinegar and stir to make a paste.
- Add softened cream cheese to above mixture and stir thouroughly.
- Add all other ingredients except cheese to above mixture and mix well.
- Grate the cheese with manual cheese grater or in your food proccessor.
- Add cheese into mixture and mix well.
- Serve on bread as a sandwich or on crackers, wheat thins, etc.
Nutrition Facts : Calories 225.1, Fat 19.2, SaturatedFat 10.9, Cholesterol 54.7, Sodium 316.5, Carbohydrate 3.3, Fiber 0.1, Sugar 0.9, Protein 10.1
PIMIENTO CHEDDAR SPREAD
I was a theater major in college, and our director's mother always made sure we were well fed. I was particularly fond of her pimiento cheese sandwiches and tried making a similar spread for crackers. It tastes just as good as I remember! -Katrina Jameson, Brandon, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 32 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, mix cream cheese, pimientos, mayonnaise and onion until blended. Stir in cheddar cheese. Refrigerate at least 2 hours before serving. Serve with crackers.
Nutrition Facts : Calories 70 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 102mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SOUTHERN PIMIENTO CHEESE SPREAD
A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. -Eileen Balmer, South Bend, Indiana.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 4
Steps:
- Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 116 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 144mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
PIMIENTO CHEESE SPREAD
A pimiento cheese sandwich made on very fresh white bread is a true southern staple. Nothing goes better with Gwen's Fried Chicken (page 93). Mama slices the crusts off the sandwiches and cuts them in half for family reunions-very southern belle!
Yield makes 4 cups
Number Of Ingredients 3
Steps:
- Place the drained pimientos in a blender or food processor and purée until smooth. Using an electric mixer, combine the cheese and pimiento, beating until smooth. Beat in the mayonnaise. Spread on slices of white sandwich bread while the mixture is room temperature. Trim the bread crusts and cut the sandwiches into triangles.
- The spread may be stored, covered, in the refrigerator for up to 1 week. Remove the spread from the refrigerator and allow it to reach room temperature before serving.
- Make a lot of these. One triangle disappears in only three bites!
PIMIENTO CHEESE
Combined with breadsticks or carrot sticks, this tangy cheese spread makes a satisfying afterschool snack. Pimientos are large, sweet red peppers that are usually sold in jars.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a food processor, pulse reduced-fat mayonnaise with reduced-fat cream cheese and chopped pimientos (well drained) until combined.
- Using a flexible spatula, scrape down sides of bowl. Add cheddar cheese; season with coarse salt and ground pepper. Pulse until spreadable and slightly chunky.
SOUTHERN PIMENTO CHEESE
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.
Provided by QUEENREYNEY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g
KICKIN' PIMENTO CHEESE SPREAD
Classic pimento cheese with creamy texture and a little extra kick. This is a great make-ahead dish. I love grilled pimento cheese sandwiches, and this one won't disappoint. Also a great topping for grilled burgers. I add more cayenne when I want more kick.
Provided by metread
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Beat cream cheese, mayonnaise, and sour cream in a bowl with an electric mixer until smooth. Stir in Cheddar cheese, pimentos, cayenne pepper, and garlic powder. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 92.3 calories, Carbohydrate 0.7 g, Cholesterol 18.8 mg, Fat 8.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 4 g, Sodium 104.3 mg, Sugar 0.2 g
PARTY PIMENTO CHEESE SPREAD
Pimiento cheese spread is one of those Southern comfort foods that doubles as a really delicious appetizer. If solace is what you're seeking, use the spread to make a sandwich on white bread, or grill it a la grilled cheese. If an appetizer is what you need, put it in a bowl and serve it on toast points or with crackers and celery sticks.
Provided by S. McKinney
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Beat the shredded Cheddar cheese, mayonnaise, and softened butter in a mixing bowl with a mixer on low speed until well blended. Add the pimentos, garlic powder, salt, and sugar; mix to combine. Stir in the pecans.
Nutrition Facts : Calories 388.2 calories, Carbohydrate 3.6 g, Cholesterol 72.1 mg, Fat 36.8 g, Fiber 1.3 g, Protein 12.7 g, SaturatedFat 16.2 g, Sodium 491.7 mg, Sugar 1.5 g
PIMIENTO CHEESE SPREAD
A wonderful pimiento cheese spread. I sometimes use it for my brown bag sandwich. It is delicious and so easy to make.
Provided by Miss Annie
Categories Spreads
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Stir together all ingredients; cover and chill at least 2 hours.
- Serve with crackers or sliced fruit, or make finger sandwiches.
Nutrition Facts : Calories 807.5, Fat 69.9, SaturatedFat 33.6, Cholesterol 159, Sodium 1053.2, Carbohydrate 7.7, Fiber 3.3, Sugar 2.9, Protein 40.6
EASY PIMIENTO CHEESE
Every good Southerner has their own easy pimiento cheese recipe. It's wonderful on crackers, in a sandwich with a fresh summer tomato, inside a grilled cheese sandwich or plain with some crackers. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Time 15m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine first 5 ingredients. Add cheeses and stir to combine. Refrigerate, covered, at least 1 hour.
Nutrition Facts : Calories 238 calories, Fat 23g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 286mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
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