Please enjoy this delicious recipe served at the "Harvest House" at Green Bluff, WA. If you have never been to Green Bluff,WA. you are missing a great...
Author: Nancy J. Patrykus
What a wonderfully thick sauce! It does, indeed, take all day to procure this delicious pasta topper, but it's well worth the time.
Author: Kay Summitt Lewis
This recipe has been posted for play in CQ3 - Azores. Found at website: http://catavino.net/portuguese-recipe-bifanas/ Massa de pimentão (pronounced "...
Author: Baby Kato
New Mexico sauces! So much of the food of New Mexico is about the sauces. Here's a traditional red enchilada sauce, which really is just a basic red chile...
Author: Wiley P
Also known as "Cattle Drive Sauce", this is another innovation from my neighbors to the east. By the late 1870's, condiments such as ketchup, Worcestershire...
Author: Wiley P
There are differences between, Almond Paste, Almond Filling and Mazipan. I get sick of running out of things when I am in the middle of something or going...
Author: Bonnie Beck
Having grown up in the Pacific Northwest I have a special fondness for salmon, particularly wild Copper River King Salmon from Alaska. My mother used to...
Author: Heather Cobden
I used to watch Justin's Cajun Cooking Show & have been cooking this recipe for many years, with many alterations & add on's thru the years. You can literally...
Author: Trace Evams
The name of these meatballs had its origin in an old Alka-Seltzer TV commercial: "Mamma mia, that's a spicy meatball-a!" I use these for receptions, and...
Author: Susan Feliciano
I work at our Community Garden, and three days a week we harvest and distribute free produce... With all the free produce, I like to freeze and can what...
Author: Colleen Sowa
For all you lovers of Miracle Whip, this is for you! My son is very happy!!
Author: Susan Cutler
Cup cheese is a soft, spreadable cheese deeply rooted in "Pennsylvania Dutch" culinary history. Its heritage dates back to the immigration of the Mennonites...
Author: Linda Kauppinen
Here is another honey/mustard recipe to add to all the others. This one is a bit different because it has a bit of a kick, additional honey helps to balance...
Author: Andy Anderson !
I don't know about you, but for me, there is nothing in the world that taste as good as the summer bounties you have lovingly prepared. Especially in the...
Author: Didi Dalaba
These five dipping sauces are on my rotation whenever I'm working with things like chicken. In truth, I use them with chicken, pork, and even fish. And...
Author: Andy Anderson ! @ThePretentiousChef
Spaghetti Seasoning Mix. Just boil the pasta, and add the meat and sauce ingredients.
Author: BonniE !
You can sub Turkey sausage & bacon in this recipe to make it lighter. This recipe was revised and improved on 2.2.15
Author: Lynn Socko
Husband begged for stir-fry, so I had to search for a good stir-fry sauce. I found a couple that I liked, but I ended up making my own and throwing stuff...
Author: Michaela Boers
Here's half of New Mexico's State Question - "Red or Green?" Ladle it on or under huevos rancheros, enchiladas (rolled or stacked), burritos, chimichangas,...
Author: Wiley P
Quick & easy recipe. Spicy THAI flavor and great grilled Salmon. A Coconut Sambal sauce is made to accompany fish.
Author: Skip Davis
I have a thing for chicken wings and I am on a mission to try as many variations as my family will indulge. These wings are gooey, sticky and very tasty...
Author: Robynne Glenn
Easy quick French style steak sauce. Love this recipe, adds an amazing flavor and dresses up steak night.
Author: Maggie May Schill
If you like it HOT this is for you. This recipe can be toned down to make it not so hot. Sometimes I make it with just the jalapenos.
Author: Eddie Jordan
These are great for get-togethers. We are meatball lovers anyway. I have also listed my recipes for three sauces to accompany these meatballs. Enjoy!
Author: Drema Bryant
This is the blend used to make Beau Monde Dip. I make it so often, that I like to make my own blend up. The unusual combination of spices makes people...
Author: Marsha Gardner
When we buy those taco kits from the store, we never have enough taco sauce, you know, the little bitty package of sauce in the foil envelope. This is...
Author: Linda Griffith
This has been a family favourite for years! We not only make it for Thanksgiving, but any holiday that involves turkey! This will NOT disappoint!
Author: Mary Young
This is a sweet and simple and quick recipe. You can cook it for 10 minutes or 1 hour the longer it cooks the better it gets. This freezes very well. You...
Author: Pat Duran
I put this Mustard on everything like Kielbasa, to baste chicken, before broiling pork. I even use it to dip Pretzels in!
Author: Bill Heleine
Here's the "red" half of the New Mexico State Question, "Red or Green?" As is usual, the red chile sauce has more spicy heat than the green, but the flavor...
Author: Wiley P
Love drowning chicken fried rice with this glaze/sauce. Simple delish!
Author: Hope Adcox
The basics of this recipe came from the Italian family restaurant I cooked in many years ago. I make this sauce on the weekends when I have more time....
Author: Brad Nichols
There are hundreds of sauces out there, and everyone has personal tastes. This is my try and we enjoyed it. It's sweet and hot, so if that floats your...
Author: Sherry Peyton
Never really like thai food, i though until i had this seasoning blend given to me by a neighbor. Very good on Pork or Chicken. you be the judge,Try it...
Author: NIKKI SMITH
Don't let this Italian buttercream recipe intimidate you, it's actually very easy to prepare. It does take time, but it's worth it. This buttercream icing...
Author: Annamaria Settanni McDonald
Last year we wound up with a bumper crop of yellow squash. Trying to be creative in how we put it up, I experimented with a regular cucumber pickle recipe...
Author: Lisa Crum
I know that blueberry sauce with steak seems a bit unconventional but get ready to have your socks blown off by this heavenly delight! I specifically made...
Author: Stefanie Bouchard
I created this condiment to go with some left over Salmon Croquette Patties, that I had served previously for dinner. I wanted to elevate the flavor just...
Author: Rose Mary Mogan
You have to know what's in the secret sauce, right? I used to love Steak & Shake's Chili Mac. I'm so happy I found the recipe!
Author: Christine Sanchez
This BBQ sauce has just the right bite. It definitely has some heat for those who like it ... but not enough to scare others away.
Author: Fran Murray
I used to never like a sweet sauce on my ham, but I make an exception for this particular glaze. It would be great for glazing a whole ham and I think...
Author: Cassie *
I wanted to make something a little more decadent than usual this weekend, and my boyfriend took off of work to spend a date-day with me. :3 So, I wanted...
Author: Kristin D
Mother used to make this when we had Broccoli or she would serve it with steamed asparagus or other veggies, but the most common use I make of it is for...
Author: Pam Ellingson
This is my honey's favorite sauce. We searched high and low for just the right sauce and this is the closest I have been able to find that lives up to...
Author: Heidi Howenstine
I had been looking for an easy marinara sauce. I adapted this for my taste (I don't like a lot of heat); but you can make it as spicy as you like by adding...
Author: Kathy W
I love to watch PBS, Daisy Cooks. She is from Puerto Rico, and makes all of her favorite comfort food recipes, and I can't pass up trying them out. The...
Author: Cat Ireland
Ever had the horseradish sauce at Outback? This is very similar if not the same. YUMMY! I love this with veggies and meat.
Author: Karen Vandevander
Thanks to BHG for a great trendy sauce. Try putting a spicy rub (chili rub or Jamaican jerk rub recipes, perhaps?)on your meat first to kick your chicken...
Author: chris elizondo