Bodacious Barbecue Sauce Food
BODACIOUS WHITE BBQ SAUCE
The original recipe was made with salad dressing but this is much better. The idea of white BBQ sauce comes from the North Alabama region.
Provided by Food Network
Categories condiment
Number Of Ingredients 5
Steps:
- Mix well and refrigerate 18-24 hours. Do not taste after mixing -- it is awful ... just wait.
- Serve as a dip with pulled pork or grilled chicken. Excellent as a dip for fresh vegetables or on a baked potato. Mix 1-2 tablespoons into eggs when beating them for an omelet. Can also be used as a marinade for chicken or fish. May be the best dip ever for any blackened fish.
BODACIOUS BBQ BABY BACK RIBS
These ribs always get raves! They are tender and moist, and the homemade BBQ sauce is scrumptious! These are very similar to the ribs that are served at Applebee's. I actually found this recipe in a magazine and have been hooked on these bodacious ribs ever since!
Provided by Helping Hands
Categories High Protein
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cover ribs with water in a large saucepan.
- Bring to a boil, then lower heat, cover, and simmer for one hour, or until ribs are tender.
- Mix all ingrediants in saucepan and bring to a boil, lower heat, and simmer for 30 minutes, until sauce has slightly thickened (stir often).
- Preheat broiler.
- Line broiler pan with foil.
- Place ribs on foil, meat side down, and baste with sauce (reserving 1/2 of the sauce).
- Broil for 6 minutes, then turn ribs over.
- Baste with remaining sauce and broil for an additional 6 to 7 minutes (or until edges are slightly charred).
- Serve with BBQ beans and corn on the cob and your palette will be especially pleased!
Nutrition Facts : Calories 1367.2, Fat 100.8, SaturatedFat 37.4, Cholesterol 401.2, Sodium 1432.3, Carbohydrate 27.8, Fiber 0.2, Sugar 25, Protein 83.5
BODACIOUS PORTERHOUSE STEAKS WITH SEXY BARBECUE SAUCE
Make and share this Bodacious Porterhouse Steaks With Sexy Barbecue Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Steak
Time 56m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- To make the sauce: in a saucepan, combine all the sauce ingredients and ½ cup water; mix well.
- Bring to a simmer over medium heat; cook uncovered, stirring occasionally, until about 2/3 cup remains (about 30 minutes); let cool to room temperature.
- Lightly brush both sides of the steaks with vegetable oil and season generously with salt and pepper.
- Grill the first side of the steaks directly over high heat for 6 minutes; turn the steaks over and cook the second side for 5 minutes; continue to cook the steaks to desired doneness.
- Remove steaks from the grill; season again with salt and pepper; let rest for 3-5 minutes.
- You can serve the steaks whole or cut the siroloin strips and tenderloins away from the bones, then cut the meat into ¼-inch thick slices.
- Serve warm with barbecue sauce.
Nutrition Facts : Calories 1245.6, Fat 84.4, SaturatedFat 33.7, Cholesterol 290.3, Sodium 965.3, Carbohydrate 25.5, Fiber 0.4, Sugar 19.2, Protein 86.1
STEVE'S BODACIOUS BARBECUE RIBS
These make real mouth-watering 'Pig-cicles'! They take a while to cook, and when you eat them, you'll have pork fat smeared from ear to ear! Mmm! Mmm! I like to smoke with hickory wood, but any of your favorite will suffice.
Provided by STEVEC2
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 17h30m
Yield 10
Number Of Ingredients 13
Steps:
- In a medium bowl, stir together paprika, cayenne pepper, garlic powder, onion powder, salt, ground black pepper, cumin, brown sugar, cinnamon, cloves, and nutmeg. Apply liberally to the ribs. Place ribs in a large roasting pan, cover, and refrigerate overnight. Remove ribs from the refrigerator 1 hour before smoking.
- Prepare an outdoor smoker, bringing the temperature to 200 to 225 degrees F (95 to 110 degrees C).
- Smoke ribs for 6 to 8 hours, adding wood chips to maintain a steady smoke (approximately one handful every 30 to 45 minutes). Ribs are done when crispy outside and tender inside. Remove from smoker, and set aside for 15 to 20 minutes before serving.
Nutrition Facts : Calories 383.5 calories, Carbohydrate 3.6 g, Cholesterol 117.1 mg, Fat 29.7 g, Fiber 0.7 g, Protein 24.5 g, SaturatedFat 11 g, Sodium 800 mg, Sugar 2.3 g
DELICIOUS BBQ SAUCE
This recipe for BBQ sauce tastes great on steak!
Provided by Sara
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 3
Number Of Ingredients 4
Steps:
- Stir ketchup, tamari, mustard, and white pepper together in a bowl.
Nutrition Facts : Calories 30.1 calories, Carbohydrate 7 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.8 g, Sodium 408.8 mg, Sugar 6.1 g
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