Cream Cheese Shrimp Cocktail Appetizers Food

CREAM CHEESE SHRIMP COCKTAIL APPETIZERS

Steps:

• 1. Mix together ketchup, horseradish, sweet relish, lemon juice, Tabasco in small bowl ... spread a small spoon of whipped cream cheese on each cracker making a small well in center, add a small amount of cocktail sauce in well, place 1 shrimp in center or 2 small salad shrimp. Make up party platter with sprigs of parsley for garnish and Enjoy !
• 2. Note: You can omit the hot by using other horseradish of your choice.

CREAM CHEESE SHRIMP COCKTAIL DIP

Steps:

• Spread cream cheese onto bottom of 9-inch pie plate or shallow bowl.
• Toss shrimp with cocktail sauce.
• Spoon over cream cheese.
• Sprinkle with Parmesan cheese and onions.

SHRIMP AND CREAM CHEESE APPETIZER

Steps:

• Place cream cheese on serving dish.
• Cover with cocktail sauce.
• Top with shrimp.
• Serve with your favorite crackers or chips.

CREAM CHEESE SHRIMP COCKTAIL ON A PLATE

Steps:

• Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
• Pat shrimp dry with paper towels and place shrimp in large bowl. Add olive oil, salt and pepper, to taste, and gently toss to combine. Place shrimp onto baking sheet leaving space between them. Put sheet into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Remove from oven and let cool before dicing into bite-size pieces. (If you need to get this together faster, I put a baking sheet in the freezer until cold, then put the diced shrimp on it and stuff it in the freezer for about 15 minutes to chill.).
• Mix together the chili sauce, horseradish sauce, hot sauce, chopped celery, and half of the chopped green onions. Add shrimp and place in refrigerator to chill.
• With a hand mixer or stand mixer, beat together the cream cheeses until very smooth. Spread onto a rimmed plate, (an offset spatula is helpful here), into a smooth frosting-like layer of equal thickness. Cover lightly with waxed paper and place in refrigerator to chill.
• When ready to serve, use a slotted spoon to place shrimp mixture on top of cream cheese on plate and sprinkle with remaining chopped green onions.
• Serve with buttery crackers.

APPETIZER SHRIMP PIZZA

Steps:

• Spread cream cheese on a pizza pan. Spread cocktail sauce on top of cream cheese. Arrange shrimp on cocktail sauce. Sprinkle on onion and cheese.

MINI SHRIMP COCKTAIL APPETIZERS

Steps:

• Spread each cracker with 1 tsp of the cream cheese spread.
• Top evenly with the cocktail sauce and one shrimp.
• Sprinkle some of the finely chopped onions on top (if you desire).

SHRIMP CREAM CHEESE APPETIZERS

Steps:

• Combine first 7 ingredients; mix well.
• Use as a topping for crackers, pitas, or bread.
• TIP: Easily doubled or tripled and can be made ahead of time.
• Chill.
• Remember, if very cold, allow to come to room temperature, before serving.

SHRIMP COCKTAIL CHEESE BALL APPETIZER

Steps:

• Chop shrimp into small pieces. Mix with cream cheese, onion, and 1 tablespoon horseradish sauce. Form mixture into a ball, wrap in plastic wrap, and refrigerate for 8 hours, or overnight.
• Mix ketchup, horseradish, and lemon juice for sauce together until well blended. Cover and refrigerate until chilled, about 30 minutes.
• Unwrap shrimp ball and place on a platter. Pour sauce over top and serve.

CREAMY SHRIMP COCKTAIL ON A PLATE

Steps:

• 1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
• 2. Pat shrimp dry with paper towels and place shrimp in large bowl. Add olive oil, salt and pepper, to taste, and gently toss to combine. Place shrimp onto baking sheet lined with parchment, leaving space between them. Put sheet into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Remove from oven and let cool before dicing into bite-size pieces. (If you need to get this together faster, I put a baking sheet in the freezer until cold, then put the diced roasted shrimp on it and stuff it in the freezer for about 15 minutes to chill.).
• 3. Mix together the chili sauce, horseradish sauce, hot sauce, chopped celery, and half of the chopped green onions. Add shrimp and place in refrigerator to chill.
• 4. With a hand mixer or stand mixer, beat together the cream cheeses until very smooth. Spread onto a rimmed serving plate, (an offset spatula is helpful here), into a smooth frosting-like layer of equal thickness. Cover lightly with waxed paper and place in refrigerator to chill.
• 5. When ready to serve, use a slotted spoon to place shrimp mixture on top of cream cheese base on the plate and sprinkle with remaining chopped green onions.
• 6. Serve with buttery crackers (and knife for spreading, if desired.)

EASY SHRIMP DIP

Steps:

• Place the cream cheese in the center of a serving platter.
• In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.