Kraft Recipe Makers New England Pot Roast Food

NEW ENGLAND BEEF ROAST IN SLOW COOKER

New England Beef Roast in Slow Cooker image

Take just 10 minutes to get this beef roast in the slow cooker in the morning. When you come home: New England Beef Roast in Slow Cooker, ready to serve!

Provided by My Food and Family

Categories Beef

Time 8h10m

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 pkg. (0.9 oz.) onion-mushroom soup mix
3/4 cup fat-free reduced-sodium beef broth
1/4 cup A.1. Original Sauce
1 boneless beef chuck roast (2-1/2 lb.)
1 lb. red new potatoes
1 pkg. (16 oz.) baby carrots
1 onion, cut into 1/2-inch-thick slices

Steps:

Mix first 3 ingredients until blended.
Place meat in slow cooker sprayed with cooking spray; top with vegetables and soup mixture. Cover with lid.
Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).

Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 95 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g

NEW ENGLAND POT ROAST

New England Pot Roast image

Make and share this New England Pot Roast recipe from Food.com.

Provided by TheFarlands

Categories One Dish Meal

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 lbs beef chuck roast, fat removed
3 cups baby carrots
1 yellow onion, quartered
1 cup celery, diced
5 large red potatoes, halved
1/3 cup minced onion
2 tablespoons apple cider vinegar
1 bay leaf
2 tablespoons olive oil
1 1/2 tablespoons horseradish
3 cups beef broth
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

Spray inside of crockpot.
Add remaining ingredients and set to low for 6-8 hours.
Or bake at 325 for 2 to 3 hours.

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