This appetizer/meal is a traditional Cajun dish served on menus across the south. Depending upon whether this dish is served as an appetizer or a main...
Author: Mr. Pete !
At our farm we grow all the things we love! Asparagus is one of those things. We also get to hunt morel mushrooms in the woods on our farm in Spring. It's...
Author: Amy CooksToo
Soup beans are Appalachia's answer to Northern bean soups -- pinto beans in a thick bean and meat broth, hot, tasty and filling. No visit to my grandmother...
Author: Alix D
We love lamb and like to try different versions other than the standard grilled with mint jelly. This is a good one.
Author: Vicki Butts (lazyme)
This is my very favorite squash and it is a complete meal! One hint may be to have help with cutting this one open. It is very hard shelled.
Author: cin Rafter
This is my twist on the everyday tuna casserole that I remember as a kid. My family really enjoys the "spicy" version! It's cheesy, creamy, full of heat...
Author: Dawn Whitted
This may seem like a lot of ingredients, but it goes together so quickly supper will be on the table in no time! It can serve 8 people easily if you choose...
Author: Diana Perry
I don't remember where I found this recipe. All I do know is that when you make it you better move out of the way! It easily can be served as a main dish...
Author: Terry Assunto
The creaminess is fantastic with the meatiness of the kielbasa. I prefer spicy kielbasa to add a full array of flavors. I serve this dish with some sort...
Author: Sara Andrea
My Grandma Mabel Kennedy Sullivan said this was a favorite recipe of her husband Frank "Barney" Sullivan & in the summer & fall they always served this...
Author: Colleen Sowa
An easy weeknight meal to serve alongside a salad. This comes from Rachael Ray.
Author: Kathy D
What a wonderful way to indulge yourself in macaroni and cheese... while still maintaining portion control! It's creamy, cheesy, and better than any single-serve...
Author: Sue Lally
This easy Crock Pot dish is similar to a sloppy joe. Julie's concoction is better than any premade sauce or canned mix, though. It's a little bit sweet...
Author: Julie Tomblin
This is a recipe me and my mom use to make when we felt a little stuff from the hoildays..
Author: NIKKI SMITH
My parents came up with this idea one day before pay day when we didn't have much food in the house. All we had were spaghetti noodles, sauce, a ring of...
Author: Brandy Bender
I made these rolls for my guys and I was amazed how much they loved them. The jelly roll process is actually quite easy once you have gently rolled or...
Author: Alida Nattress
In Canada, the CFL (Canadian Football League) has the Grey Cup at the end of November. (My US friend's Superbowl) Depending on the host city it can be...
Author: Jo Ann McFarlane
This recipe is great for any leftover turkey from the holiday.. This is a great recipe I have been using for a few years now and it is delicious..the original...
Author: Pat Duran
This yummy quesadilla recipe comes from Rachael Ray. You can make, or buy, your own guacamole if you prefer. I usually don't use sour cream in my guac.,...
Author: Kathy D
I made this hearty & very meaty Chili Con Carne on yesterday. I created 3 different meals from the one pot of Chili. It was so rich thick & hearty, had...
Author: Rose Mary Mogan
There is nothing that is better on a cold winter day than a bubbling pot of old-fashioned potato soup with bacon and some hot crusty bread fresh from the...
Author: BonniE !
This is a recipe handed down from my slovak grandmother. It does not use any tomato products like the american version of stuffed cabbage does.My sister...
Author: linda robinson
This cabbage roll is made differently & contains no tomatoes. My Mom had a few specialty dishes and this was one of them. She learned how to make cabbage...
Author: Dee Stillwell
I wanted to make a loaded, stuffed, twice baked potato for dinner, but make it a little healthier. I had made my version of Beef Tenderloin Crostini the...
Author: Diane C.
This is a family favorite dish that was pass down to me by my late mother. She was raised on this during the late 40's early 50's when money was little...
Author: Vanessa Marie Milare
There is a furniture store named Ikea in New York. They have a food cafe in the store, and are famous for their Swedish Meatballs. I found the recipe on...
Author: Carol Perricone
Okay, you are home alone... You are hungry for a pizza, but you do not want to make a whole pizza, and you definitely do not want to do take away. But...
Author: Andy Anderson !
This is definitely one of my favorite recipes to prepare for my family! Everyone loves it, and it's so easy to throw together! ***Disclaimer - 99% of the...
Author: Megan Flores
I'm Grandma by the way. Did you ever notice how kids just love 2 minute noodles? I came up with this recipe that sneaks lots of goodies and deliciousness...
Author: Maureen Kelly
It's not always easy to find Korean seasonings in small towns, so this version of Bibimbap uses ingredients that should be easy for anyone to find. Amazingly,...
Author: Carolyn Haas
THERE IS NOTHING LIKE OLD FASHIONED BUTTER BEANS AND CORNBREAD {COUNTRY STYLE} LIKE GRANDMA USE TO MAKE.
Author: FANNIE MCCOY
Just love barley, don't you? Threw this together the other night and it is hearty, zesty and comforting. Use whatever type leand ground meat you prefer...
Author: Enro Gay
Here's a simple stove-top recipe that is both healthy and satisfying--lots of protein and low in fat and calories. What's not to like? Recipe & photo:...
Author: Ellen Bales
My husband just recently visited a little Mexican Restaurant in Angleton TX, La Casona and tried a wonderful dish...Stuffed and Batter Fried Avocado's...
Author: JoSele Swopes
This is easy, tasty, filling & makes a great meal! You can add more or less of any of the ingredients if you want. You can make this to feed as many as...
Author: Debi Corey
This is as simple as it gets, yet packed with flavor, and easy to serve your favorite way.
Author: Sarah Farrand
A very quick and satisfying meal made in just 30 minutes and tasty to boot. What more could you ask? Recipe & photo: Tasteofhome.com
Author: Ellen Bales
Grab your rolls, toss your romaine and get ready for a completely wonderful Italian meal! We used the mock pepper recipe and were just blown away by the...
Author: Megan Todd
This meaty Spanish rice has lots of flavor. Every time I make this dish, it reminds me of my childhood days when I was in grade school, and the delicious...
Author: Cindi M Bauer
Whole Wheat Pasta and and assortment of vegetables make for a healthy, colorful pasta dinner...served with crusty garlic bread.
Author: Marian Arbour
Black Eyed Peas on New Year's Day is meant to bring you good luck for the remainder of the year. Of course, it must have some kind of pork seasoning whether...
Author: Donna Graffagnino
This recipe was given to me last year by a friend so I take no credit for it's creation. But it's become one of my favorites and with the fresh kale and...
Author: Trudy Getler @tagbs
The best mushrooms for this dish are chanterelles. Hedgehog, cauliflower and oyster mushrooms work, well, too. Do not, however, use shiitakes; they have...
Author: Mikekey * @Mikekey
This is a great way to have eggs for breakfast-- had this type of egg when visiting my husband's cousin in Arizona- Dorothy gave me the recipe and now...
Author: Pat Duran
This recipe was taught to me by my supervisor when I worked in a nursing home, never liked liver before that,have been making this way ever since and that...
Author: Linda Smith