Here is another hearty German dish that will fill you up and warm your heart. This is the bomb! Recipe:recipelion.com Photo: Bettycrocker.com
Author: Ellen Bales
I love this recipe because it is so easy, and melts in your mouth! My aunt used to make this many years ago, and I retrieved this recipe from her a few...
Author: Lee DeWald
Original Red Eye Gravy is just country ham drippings and strong black coffee. I have had it many times made by my MomMoo (mom) like this poured hot over...
Author: Gina Davis
My grandmother taught me how to make these. I have to make extra cause I find myself eating them as I'm cooking them. The key to crispy edges is to make...
Author: Mary Lee
My Mother-in-law used to make the best enchiladas ever. She taught me her recipe and I have been making them for over 30 years. They aren't quite as good...
Author: Jeanne Benavidez
I call this my compromise recipe. Because the dumplings are made with Bisquick, the way my husbands mom made them, I am accustomed to making mine from...
Author: Rose Mary Mogan
My friend who gives me recipes says this came from an old newspaper clipping, source unknown. But the dish is very tasty! Photo: eatyourbooks.com
Author: Ellen Bales
Like a lot of my recipes this one stems from something my Mother-In-Law makes for us whenever we go home to visit and I have just taken her basic recipe...
Author: Michelle Griggs
Delicious, creamy, traditional Polish vegetable salad. Some delis do make and sell it; the recipe varies from deli to deli, from household to household....
Author: Monica H @MonisiaH
We have been canning deer meat for several years now. This is so good, you can eat it straight from the jar. No need to add any liquids, as it makes it's...
Author: Peggi Anne Tebben @cookiequeen
A dish my aunt makes quite often. A great way to make a not so tender steak fork tender. Add some pepper flakes to give it some kick, if you like a little...
Author: Cassie *
Great recipe for get together's with family and friends. Served at a party or just an easy family dinner. Other cold meats can be added or substituted....
Author: Kimi Gaines
My husband loves hot dogs. Whenever he finds them on sale he buys a bunch of packages so I have to get creative to make different dishes with them
Author: barbara lentz
My mom is Panamanian, so while being a child she made these for breakfast or dinner. I have to say this is my all time favorite type of food to eat! You...
Author: Octavia Hightower
Flavor and add ingredients to your liking this goes over well for everyone after a long day and no one wants to spend alot of time in the kitchen
Author: Christine Yandell @forestgnome83
I,ve used this Sandwich Recipe over the years when having Lunch guests. Can,t go wrong with this. Always a big hit.
Author: lucille brogna @5456
This is a classic Swedish meatballs and noodles recipe. I just love that gravy! Originally found from Taste of Home.
Author: Kathy D
Make shrimp fajitas in minutes with your air fryer. The air fryer perfectly cooks the shrimp. There's a perfect balance of spices that coat the veggies....
Author: Denise Neely
I only use dry beans, canned can be expensive, $1-2/can, I can make a lot of 'canned' beans from 1 lb of dry beans. I use a 9 liter (9 1/2 quart), 12 psi...
Author: Lee Thayer
Liver of any kind is an acquired taste. But, with this recipe you're guaranteed to like them, even if you're a liver-hater. Think we were the only kids...
Author: Maryann Rusinyak
My family is big on spaghetti, but we never really did the spaghetti and meatball thing, usually we just chop up sausage links. I had some students make...
Author: Brandi Kirkpatrick
The filling can be made up to two days ahead, then baked in acorn squash shells just before serving.
Author: Joan Hunt
I have a new appreciation of andouille sausage! It's a real star in this scrumptious recipe.
Author: Sue Weaver
This recipe is of my own creation of foods I love. Everyone who tries it loves it! It may seem really bad for you but you just eat a few scoops of the...
Author: Morgan Lewis
COMMING FROM THE COUNTRY YOU GET TO EAT A LOT OF DIFFERENT DISHES
Author: FANNIE MCCOY
Clipped this from the Mobile Register several years back. It is great sauce for shrimp, chicken, pork chops, etc. Make ahead and freeze. Everyone I've...
Author: Pat Veeder
Packed with tons of flavor, this dish is great with condiments like guacamole, salsa, refried beans & sour cream!
Author: Francine Lizotte
This recipe is diabetic safe. It is a tasty dish. Actually we just had this today for supper. I don't know where I got the recipe from. It was just written...
Author: Wayne Jeseritz @RECIPECOOKIN
Tomato soup and grilled cheese is a classic flavor combo that Vail has managed to take over the top. Don't skimp on all four types of cheese. They are...
Author: Vail Bee
This is a Hawaiian local favorite and our household. Great taste especially over rice.
Author: johnette Palumbo
This is a quick meal for a hot summer day - no cooking. No tortillas? You can use your favorite sliced bread and make a tasty sandwich. I pinched the hummus...
Author: Kathy W @Kattyw
This recipe came from imagination... I love to create my own new recipes & test them out on my family and friends and sometimes they are just so so but...
Author: Janet Iagulli @cozycottage
What a terrific special occasion dinner! This recipe makes the Cornish hens tender. We liked the savory spices, but adjust the garlic and rosemary to your...
Author: Nicole Darty @Idahogem1
I love most everything with phyllo dough and this one did not disappoint me. These were so savory, creamy and delicate. Just delish!
Author: Didi Dalaba @didicoffeegirl
This is my absolute favorite sandwiches with a yummy bowl of soup! If you like Tuna melts..you will love this...so good! My pictures.
Author: Cassie *
Cajun cuisine is the style of cooking named for the French-speaking Acadian or "Cajun" immigrants deported by the British from Acadia in Canada to the...
Author: Diane Atherton
This recipe has been placed here for play in Culinary Quest - Texas, found at Homesicktexan.com. The homesicktexan says - Give me a big, steaming bowl...
Author: Baby Kato
My Nana would take me to my cousin Jeannies house every year to make these. We would roll out the dough and they would let me help cut them, fill them...
Author: Deneece Gursky @Smokeygirlxo
I was looking for something quick, easy and delicious to make. I love Portabellas and I wanted to try to stuff them with something really delicious. This...
Author: Lori Daulton
Stuffed Peppers and meatloaf have always been a favorite of my kiddos . When I make these I think of when they were little and how they loved them. Hope...
Author: Kathy Harrell
A wonderful vegetarian version of traditional stroganoff. A great accompaniment to a green vegetable or salad.
Author: Daily Inspiration S
Acorn squash is one of my favorites. With the addition of rice and vegetables in it, you have a perfect side dish. Can't wait to serve this the next time...
Author: Joanne Hendriksen