This yummy recipe is fairly labor-intensive, but nearly all the prep work can be done in advance. What a great way to serve guests an impressive meal and...
Author: Lisa Crum
What a great recipe to use leftover ham and the ham bone. I'm always looking for tasty soup recipes, and this is one I will definitely be making again....
Author: Erin Mascroft
My family is big on spaghetti, but we never really did the spaghetti and meatball thing, usually we just chop up sausage links. I had some students make...
Author: Brandi Kirkpatrick
Liver of any kind is an acquired taste. But, with this recipe you're guaranteed to like them, even if you're a liver-hater. Think we were the only kids...
Author: Maryann Rusinyak
Clipped this from the Mobile Register several years back. It is great sauce for shrimp, chicken, pork chops, etc. Make ahead and freeze. Everyone I've...
Author: Pat Veeder
This beef and potato stew is another traditional Cuban dish. In Spanish it is called Carne con Papas. It one of those comfort foods that we all love. I...
Author: Juliann Esquivel
A quick and easy "comfort food" soup for those cold nights. My family loves it and it's very easy to make. Homemade taste in a pinch!
Author: Diane Audette
This tasty dish is a wonderful way to make eggs for one or two or even for company. Can also be a light dinner meal. Very versatile as well as yummy! Recipe...
Author: Ellen Bales
This recipe has been placed here for play in Culinary Quest - Texas, found at Homesicktexan.com. The homesicktexan says - Give me a big, steaming bowl...
Author: Baby Kato
A dish my aunt makes quite often. A great way to make a not so tender steak fork tender. Add some pepper flakes to give it some kick, if you like a little...
Author: Cassie *
This recipe came from imagination... I love to create my own new recipes & test them out on my family and friends and sometimes they are just so so but...
Author: Janet Iagulli @cozycottage
I love most everything with phyllo dough and this one did not disappoint me. These were so savory, creamy and delicate. Just delish!
Author: Didi Dalaba @didicoffeegirl
This recipe is of my own creation of foods I love. Everyone who tries it loves it! It may seem really bad for you but you just eat a few scoops of the...
Author: Morgan Lewis
COMMING FROM THE COUNTRY YOU GET TO EAT A LOT OF DIFFERENT DISHES
Author: FANNIE MCCOY
This is my absolute favorite sandwiches with a yummy bowl of soup! If you like Tuna melts..you will love this...so good! My pictures.
Author: Cassie *
This is a family favorite! Give me a bowl of this and a grilled cheese and I'm in heaven!
Author: Aurora McBee
Like a lot of my recipes this one stems from something my Mother-In-Law makes for us whenever we go home to visit and I have just taken her basic recipe...
Author: Michelle Griggs
I was looking for something quick, easy and delicious to make. I love Portabellas and I wanted to try to stuff them with something really delicious. This...
Author: Lori Daulton
Enjoy corn dogs without the guilt of deep fried fat! These Baked Corn Dogs are 6 WW Points Plus each. This recipe makes 8 Corn Dogs This photo & recipe...
Author: Hope Vaillancourt
Summers best bounty, even your greatest skeptic will like these sweet fried green tomatoes. My husband doesn't like fried green tomatoes, but he does like...
Author: Julia Ferguson
This is a dish from my childhood that was one of our favorites. I'm not sure if my mom made this up or if she got it from someone else, but it was a staple...
Author: Meg Aguilar
Packed with tons of flavor, this dish is great with condiments like guacamole, salsa, refried beans & sour cream!
Author: Francine Lizotte
Inspired by local Korean rice dishes I've had recently, this kimchi fried rice really packs a flavorful zing and is incredibly satisfying!
Author: Jeremy Martin
My mom is Panamanian, so while being a child she made these for breakfast or dinner. I have to say this is my all time favorite type of food to eat! You...
Author: Octavia Hightower
Acorn squash is one of my favorites. With the addition of rice and vegetables in it, you have a perfect side dish. Can't wait to serve this the next time...
Author: Joanne Hendriksen
My Mother-in-law used to make the best enchiladas ever. She taught me her recipe and I have been making them for over 30 years. They aren't quite as good...
Author: Jeanne Benavidez
Delicious, creamy, traditional Polish vegetable salad. Some delis do make and sell it; the recipe varies from deli to deli, from household to household....
Author: Monica H @MonisiaH
My Nana would take me to my cousin Jeannies house every year to make these. We would roll out the dough and they would let me help cut them, fill them...
Author: Deneece Gursky @Smokeygirlxo
Flavor and add ingredients to your liking this goes over well for everyone after a long day and no one wants to spend alot of time in the kitchen
Author: Christine Yandell @forestgnome83
The filling can be made up to two days ahead, then baked in acorn squash shells just before serving.
Author: Joan Hunt
Here is another hearty German dish that will fill you up and warm your heart. This is the bomb! Recipe:recipelion.com Photo: Bettycrocker.com
Author: Ellen Bales
Make shrimp fajitas in minutes with your air fryer. The air fryer perfectly cooks the shrimp. There's a perfect balance of spices that coat the veggies....
Author: Denise Neely
Tomato soup and grilled cheese is a classic flavor combo that Vail has managed to take over the top. Don't skimp on all four types of cheese. They are...
Author: Vail Bee
This Stromboli was a big hit with my family. They loved the combo of meats and sauciness. Add whatever veggies you like. Mushrooms would be great in this...
Author: Cassie *
A very hearty one pot meal that was a childhood favorite. It can also feed a crowd by adding just a little more to the pot. Also look for a good quality...
Author: Lou Kostura
Say that 3 times fast! lol When I was growing up, my mother's favorite way to make Country Pork Ribs, was by simply wrapping bacon around them, seasoning...
Author: Megan Flores @GourmetMommy
Cajun cuisine is the style of cooking named for the French-speaking Acadian or "Cajun" immigrants deported by the British from Acadia in Canada to the...
Author: Diane Atherton
I call this my compromise recipe. Because the dumplings are made with Bisquick, the way my husbands mom made them, I am accustomed to making mine from...
Author: Rose Mary Mogan
This is a recipe that I created, only because when I went to my cupboard to get the ingredients for the standard lasagna recipe, I didn't have everything...
Author: Pam Bartels
Just quick meal I didn't have the meat to put in it would be great to add chicken,pork,hamburger to it
Author: Catherine Ferensic
I saw a recipe on the internet by Climbing Grier Mountain but wanted to jazz it up a bit and use my leftovers. I decided to include 3 varieties of previously...
Author: Sherry Blizzard @akflurry
This recipe is diabetic safe. It is a tasty dish. Actually we just had this today for supper. I don't know where I got the recipe from. It was just written...
Author: Wayne Jeseritz @RECIPECOOKIN
Great with soy hot dogs, veggie burgers - family loves it, even if they aren't vegetarians! If you are a family of meat-eaters and they are hesitant to...
Author: Cynthia Huskins
I like to find ways to "kick up" the traditional black-eyed peas that we have on New Year's Day. Here is one of my variations that I love to have any time...
Author: Jeanne Benavidez
This gumbo is easy to make, and delicious over rice. The key to the special flavor of a good gumbo is the roux (cooked oil and flour thickening base.)...
Author: Betsy Wolfe