FRIJOLES A LA CHARRA
This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.
Provided by KIM93306
Categories Side Dish Vegetables Tomatoes
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place pinto beans in a slow cooker, and completely cover with water. Mix in garlic and salt. Cover, and cook 1 hour on High.
- Cook the bacon in a skillet over medium high heat until evenly brown, but still tender. Drain about half the fat. Place onion in the skillet, and cook until tender. Mix in tomatoes and jalapenos, and cook until heated through. Transfer to the slow cooker, stirring into the beans.
- Cover slow cooker, and continue cooking 4 hours on Low. Mix in the beer and cilantro about 30 minutes before the end of the cook time.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 39.8 g, Cholesterol 19.3 mg, Fat 13.8 g, Fiber 12.8 g, Protein 16 g, SaturatedFat 4.5 g, Sodium 741 mg, Sugar 2.1 g
BORACHO BEAN SOUP OR FRIJOLES A LA CHARRA (RESTAURANT STYLE)
This is the closest recipe I've found to the Restaurant-Style Mexican Boracho Bean Soup that I like so much. (Anita) LOVE this Soup!!
Provided by Recipe USA
Categories Beans
Time P1DT12h
Yield 8 , 8 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a pot, cook pinto beans with enough water to cover and salt for approximately 4 hours, until done. Set aside.
- 2. Put (cut up) bacon pieces in skillet and fry until half done.
- 3. Add onion, jalapeno, cilantro, Ro-tel tomatoes (undrained) and saute approximately 4 minutes over medium heat.
- 4. Add to cooked pinto beans and blend. Serve hot.
- Please note that you can omit the Jalapeno pepper if you add the Ro-Tel tomatoes, since Ro-tel has Jalapeno in it.
- You can also add all ingredients (dry beans, etc.) to crockpot and cook on high for approximately 6 hours.
- This is the closest recipe I've found to the Restaurant-Style Mexican Boracho Beans that I like so much (Anita).
- CAN BE FROZEN.
NINFA'S FRIJOLES A LA CHARRA SOUP
Another wonderful recipe's from Ninfa's restaurant, a legendary Mexican restaurant chain in the Houston area. This is usually served as a side with their fajitas.I found this in the food section of the Houston Chronicle.This doubles or triples well and freezes beautifully.
Provided by Leslie in Texas
Categories Beans
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring beans and liquid to a boil in a pot.
- In a small skillet,saute tomatoes,onions,and jalapeno with bacon.
- Remove skillet from heat and drain excess fat.
- Add bacon mixture to boiling beans.
- When soup comes to a boil again, add cilantro and lemon juice.
- Simmer 5 minutes and serve.
FRIJOLES BORRACHOS - MEXICAN DRUNK BEANS
This our secret family traditional recipe for "frijoles borachos" translates into "drunk beans. What many people call frijoles a la charra or frijoles charros! These are great for any time especially when you make carne asada.
Provided by Spyce
Categories Beans
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and pick over beans and clean them out.
- Add the beans and the garlic in a large pot of water and bring to a boil.After the water boils reduce heat and cook over medium heat for 1 to 1½ hours until they are tender but still firm.
- While beans are cooking cut and cook bacon, till its fully cooked and set aside.
- In another frying pan add 2 cups of ham and 2 cups of chopped smoked sausage.*Both cut into small cubes. Brown the ham and sausage for about 7-10 minutes, and set aside.
- Add the can of beer to your beans before the they are fully cooked and let simmer till the beans become fully cooked.
- When the beans are fully cooked, add the all the remaining ingredients into the pot ( a whole bunch of chopped cilantro, diced jalapeno peppers, diced onions, diced tomatoes, cooked bacon, ham, and sausage) . Let the beans come to a boil after you add the remaining ingredients. This recipe will not need salt because there is already enough of that coming from your beer, bacon and ham and sausage. The secret is in the cilantro and the beer. The more cilantro and beer the more flavorful!
- *For those of you that don't eat pork, you can use turkey ham, turkey bacon and turkey sausage. The taste is just as flavorful.
Nutrition Facts : Calories 346.7, Fat 11.1, SaturatedFat 3.6, Cholesterol 15.4, Sodium 203.2, Carbohydrate 43.2, Fiber 10.2, Sugar 4.2, Protein 16
CHUCKWAGON BEANS (FRIJOLES A LA CHARRA)
A tasty Mexican side-dish that can be as hot as you want it depending on how many jalapeño peppers you use. You do not have to soak the beans overnight, which is nice.
Provided by Sky Valley Cook
Categories Mexican
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Rinse beans thoroughly with cold water.
- Combine beans, water, and ham hock in dutch oven. Heat to boiling, and reduce heat to low (simmer) and cover. Simmer about 1 1/2 hours. Beans should be tender, but not soft.
- After the 1 1/2 hours of cooking beans, heat oil in skillet, and cook onions until they are soft. Add tomato paste, garlic, and jalapeño peppers to onion, stirring well for approximately 30 seconds.
- Add onion mixture and salt to beans, stir well, cover and cook for approximately 30 minutes. Beans should be soft.
- Remove ham hock from beans. Remove meat from bone. Chop meat and return to beans.
- Add cilantro to beans and serve with chips.
Nutrition Facts : Calories 115.3, Fat 9.5, SaturatedFat 1.2, Sodium 244.9, Carbohydrate 6.5, Fiber 0.7, Sugar 1.8, Protein 3.1
TEXAS - FRIJOLES A LA CHARRA
This recipe has been placed here for play in Culinary Quest - Texas, found at Homesicktexan.com. The homesicktexan says - Give me a big, steaming bowl of charra beans, borracho beans or even plain, porky pinto beans and I will be delighted.
Provided by Baby Kato
Categories Other Main Dishes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Cook bacon in a skillet until crisp.
- 2. Add tomatoes, jalapenos, chipotles and cilantro to the skillet, and cook on medium for 10 minutes.
- 3. Let tomato-bacon mixture cool, add one cup of bean juice (or water) and then puree.
- 4. Stir puree into beans and let simmer together for 20 minutes.
- 5. Alternatively, if you prefer a chunkier texture, you could skip the puree step and add the tomato-bacon mixture straight to the bean pot.
DON PABLO'S FRIJOLES A LA CHARRA
Make and share this Don Pablo's Frijoles A La Charra recipe from Food.com.
Provided by Diana Adcock
Categories Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute bacon, jalapeno and onion until well browned.
- Add the beans, tomato and spices.
- Bring to a boil and add cilantro.
- Reduce heat to a simmer and cook for 15 minutes.
Nutrition Facts : Calories 407.7, Fat 11.7, SaturatedFat 3.6, Cholesterol 15.4, Sodium 193.8, Carbohydrate 56.6, Fiber 19, Sugar 3, Protein 21.3
BEANS A LA CHARRA
Steps:
- Sort through the beans and rinse them in cold water. In a large stockpot set over high heat, boil the beans in the 12 cups water for 2 minutes. Remove the pot from the heat, cover, and let the beans soak for 1 hour. Roast the poblano chile with a kitchen torch, over a gas burner, or under an oven broiler until evenly charred. Rinse it in cold water to remove the charred skin, then stem, seed, and chop it into small dice; set aside.
- Place the ancho chiles in a medium bowl and cover with hot water. Use a plate or small bowl to weigh down the chiles, keeping them submerged. Soak them until softened, about 15 minutes. Drain the chiles, reserving 1/4 cup of the soaking water. Puree the softened chiles and the reserved chile soaking water in the jar of a blender or the work bowl of a food processor fitted with the metal blade. Use a wooden spoon to push the pureed chiles through a strainer and into a bowl; set aside.
- In a large skillet, brown the bacon over medium heat until crisp; drain on paper towels. In the same skillet, sauté the onions, jalapeños, garlic, and poblano in the bacon fat over medium heat. Add the onion mixture to the beans and their soaking water in the stockpot.
- Add the tomatoes, pureed ancho chiles, salt, and beer. Bring the beans to a gentle simmer over medium heat and cook, uncovered, until the beans are tender, about 1 1/2 hours. Crumble the cooked bacon and stir into the beans. Serve warm in small bowls, sprinkled with cilantro.
- do it early
- The beans can be made up to 5 days in advance and refrigerated.
FRIJOLES A LA CHARRA
This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.
Provided by KIM93306
Categories Tomato Side Dishes
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place pinto beans in a slow cooker, and completely cover with water. Mix in garlic and salt. Cover, and cook 1 hour on High.
- Cook the bacon in a skillet over medium high heat until evenly brown, but still tender. Drain about half the fat. Place onion in the skillet, and cook until tender. Mix in tomatoes and jalapenos, and cook until heated through. Transfer to the slow cooker, stirring into the beans.
- Cover slow cooker, and continue cooking 4 hours on Low. Mix in the beer and cilantro about 30 minutes before the end of the cook time.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 39.8 g, Cholesterol 19.3 mg, Fat 13.8 g, Fiber 12.8 g, Protein 16 g, SaturatedFat 4.5 g, Sodium 741 mg, Sugar 2.1 g
More about "texas frijoles a la charra food"
FRIJOLES CHARROS (MEXICAN COWBOY BEANS) - ERICA'S RECIPES
From ericasrecipes.com
4.9/5 (7)Category Side DishCuisine Mexican, Southwest, Tex-MexCalories 222 per serving
- In a large bowl or pot, soak the beans in half a gallon of water overnight. The next day, drain and rinse the beans.
- In a large heavy pot, cook the bacon until done but not crisp. Add the onion, garlic, and jalapeno to the hot bacon. Cook, stirring regularly, until onions are transparent.
- Add the beans, cumin, chili powder, salt, and ¼ cup cilantro. Add ½ gallon cold water and stir with a wooden spoon to scrape the browned bits off the bottom of the pan. Turn heat to low.
- Cook beans at a very slight simmer until fork tender - I let them cook all day (~5 hrs) so the beans get very soft. Stir regularly to avoid burning the bottom and add more water as necessary (you will have to add another pint or two).
PAPPASITO'S CANTINA FRIJOLES A LA CHARRA (CHARRO BEANS ...
From copykat.com
5/5 (3)Total Time 1 hr 20 minsCategory Side DishCalories 328 per serving
- Ina large (2-gallon) heavy pot, cook the bacon cubes until well done – the baconshould not be undercooked.
- Add the onions, 1/2 cup of garlic,and cilantro, to the hot bacon and cook until the onions are transparent.
- Add the beans, cumin, and chili powder.Stir well and add 1/2 gallon of cold water. Set heat to medium-low, add thesalt, and stir well.
MEXICAN COWBOY BEANS (CHARRO BEANS) - AUTHENTIC …
From mexicoinmykitchen.com
4.8/5 (56)Total Time 35 minsCategory Main Course, SoupsCalories 313 per serving
HOW TO MAKE FRIJOLES CHARROS - THE OTHER SIDE OF THE …
From theothersideofthetortilla.com
Servings 6-8Total Time 1 hr 20 mins
FROM MEXICO WITH LOVE – TEXAS MONTHLY
From texasmonthly.com
FRIJOLES CHARROS - WIKIPEDIA
From en.wikipedia.org
PINTO BEANS, THREE WAYS - HOMESICK TEXAN
From homesicktexan.com
4.8/5 (6)Servings 8
- Rinse and sort your beans, then soak. You can either cover the beans with 1 inch of water and soak overnight or bring water to a boil, remove from heat and cover for 1 hour.
- Drain the beans and cover with 2 inches fresh water. Add to the pot the salt, the garlic, onion, and salt pork. Bring pot to a boil and then cover and reduce heat to a simmer. After about an hour, stir in the jalapeño pickle juice, then continue cooking, until desired texture.Remove salt pork and serve.
PAPPASITO'S CANTINA FRIJOLES A LA CHARRA (CHARRO BEANS ...
From pinterest.com
5/5 (3)Total Time 1 hr 20 minsServings 8
PAPPASITO'S CANTINA FRIJOLES A LA CHARRA (CHARRO BEANS ...
From pinterest.com
5/5 (3)Total Time 1 hr 20 minsServings 8
TAQUERIA EL POTRO - RESTAURANT | 10555 SHAENFIELD RD, SAN ...
From usarestaurants.info
5/5 (5)Location 10555 Shaenfield Road, Bexar County, 78254, TexasCategory RestaurantPhone (210) 620-9409
PAPPASITO'S CANTINA, HOUSTON - 2515 S LOOP W, AFTON OAKS ...
From tripadvisor.ca
4/5 (603)Location 2515 S Loop W, Houston, 77054, Texas Gulf Coast
PAPPASITO'S CANTINA, HOUSTON - 7050 FM 1960 WEST - MENU ...
From tripadvisor.ca
4/5 (222)Location 7050 FM 1960 West, Houston, 77069, Texas Gulf Coast
ORDER TEXAS PARRILLADA DELIVERY ONLINE | WASHINGTON D.C ...
From ubereats.com
4.6/5 (72)Phone (301) 926-0880Location 9631 Lost Knife Rd, Gaithersburg, 20877, MD
10/10 - REVIEW OF EL PASTOR GRILL, MCALLEN, TX - TRIPADVISOR
From tripadvisor.com
5/5 (30)Location 1400 E Expressway 83 Ste 100, McAllen, 78503-1662, Texas
TAQUERIA EL COMPADRE, WESLACO - TRIPADVISOR
From tripadvisor.com
3/5 (2)Location 1310 W Pike Blvd Ste D, Weslaco, 78596-4669, Texas
FRIJOLES A LA CHARRA - MYFITNESSPAL.COM
From myfitnesspal.com
FRIJOLES A LA CHARRA - LIVING ON A DIME
From livingonadime.com
FRIJOLES A LA CHARRA – TOSTADA REGIA
FRIJOLES A LA CHARRA RECIPE - FOOD NEWS
From foodnewsnews.com
CHARRO BEANS (FRIJOLES CHARROS; FRIJOLES A LA CHARRA ...
From barrypopik.com
THE AMERICAN BEANER: UNCLE JULIO'S FINE MEXICAN FOOD
From theamericanbeaner.blogspot.com
FIRE UP THE SLOW COOKER FOR CHARRO BEANS
From dallasnews.com
DON CARLOS MEXICAN RESTAURANT - DINERANK.COM
From dinerank.com
TACO OLE - MISSION - MISSION, TX RESTAURANT | MENU ...
From seamless.com
BEST MEXICAN FOOD & BEST TORTILLAS IN SCHERTZ & SAN ANTONIO
From eljaliscomexicanrestaurants.net
LISTING EXTENSIONS
From listingextensions.com
FRIJOLES A LA CHARRA (PINTO BEAN SOUP) - MYFITNESSPAL.COM
From myfitnesspal.com
FRIJOLES CHARROS RECIPE - FOOD NEWS
From foodnewsnews.com
GOOD BEANS - SAVEUR
From saveur.com
FRIJOLES A LA CHARRA NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CATERING | TEXAS MESQUITE GRILL
From texasmesquitegrill.com
PAPPASITOS BORRACHO BEANS RECIPES
From tfrecipes.com
OUR MENU - TAQUILO'S TEX-MEX
From taquilos.com
MENU | DON BENITO'S MEXICAN CAFE | LONGVIEW & TYLER TEXAS
From donbenitosmexicancafe.com
CHARRO BEANS RECIPE TEXAS STYLE
From tfrecipes.com
FRIJOLES A LA CHARRA RECIPE - FOOD NEWS
From foodnewsnews.com
BEST LATE NIGHT FOOD RESTAURANTS | EAT OUT IN SAN ANTONIO
From sanchosmx.com
GREAT BEAN SOUP OR FRIJOLES A LA CHARRA. - REVIEW OF ...
From tripadvisor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love