Katies Dill Dip Food

YOGURT-HORSERADISH-DILL DRESSING

Yogurt-Horseradish-Dill Dressing image

Provided by Katie Lee Biegel

Time 5m

Yield about 1/2 cup

Number Of Ingredients 7

Ingredients

1/2 cup full-fat plain Greek yogurt
2 tablespoons sweet pickle relish
1 teaspoon prepared horseradish
1 teaspoon honey
1 teaspoon apple cider vinegar
1 teaspoon Dijon mustard
2 tablespoons chopped fresh dill

Steps:

In a large bowl, whisk together the yogurt, relish, horseradish, honey, vinegar and mustard. Add the dill and toss. Cover and refrigerate until ready to serve. Serve with broccoli slaw or any other summer side.

KATIE'S KAHLUA DIP

Katie's Kahlua Dip image

My friend Katie makes the most amazingly addictive Kahlua dip. It is a great party dip and can be easily doubled.

Provided by Monica120179

Categories Dessert

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) bag miniature chocolate chips
1 (8 ounce) container Cool Whip
8 ounces cream cheese, softened (use ONLY regular cream cheese, light or fat-free won't work)
1/3 cup Kahlua (more or less depending on your taste)
chocolate graham crackers or chocolate graham cracker sticks

Steps:

Be sure that the Cool Whip is completely thawed and the cream cheese is softened at room temperature.
Combine Cool Whip, cream cheese, mini chocolate chips and kahlua in a bowl.
Store in refrigerator overnight or for at least 3 hours (it tastes better the longer it sits).
Serve with chocolate graham crackers (broken up) or chocolate graham cracker sticks.

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