Chive Mushroom Spinach Salad Food

SPINACH AND MUSHROOM SALAD

Spinach and Mushroom Salad image

An easy and delicious simple salad

Provided by Melissa

Categories Salad

Time 10m

Number Of Ingredients 7

Ingredients

1 bag of pre-washed baby spinach (about 8 ounces or 5 big handfuls)
2 small lemons
1 tbsp dijon
1 small container of white mushrooms (cleaned) (about 5 ounces)
4 tbsp good quality extra virgin olive oil
1 tsp salt (or to taste)
fresh ground pepper to taste

Steps:

Fill a medium bowl with 3 cups of water and squeeze 1 lemon into the water.
Slice your mushrooms and add them into the lemon water bowl and lightly mix and set aside.
In a large salad bowl, add your olive oil, dijon, salt and juice of 1 lemon and pepper to taste then whisk until it all comes together.
Drain your mushrooms and add them to the bowl along with your baby spinach.
Toss the dressing and your salad together and serve immediately

Nutrition Facts : Calories 126 kcal, Carbohydrate 1 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 624 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g, ServingSize 1 serving

MAKE-AHEAD SPINACH AND BOSTON LETTUCE SALAD

Make-Ahead Spinach and Boston Lettuce Salad image

Most of the work for this salad can be done ahead. I have made it a few times and my family and guests really enjoyed it. I got the recipe from the Canadian Living Barbecue plus Cookbook Summer 2005.

Provided by Heather in Barrie

Categories < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

8 cups Baby Spinach
4 cups torn boston lettuce
1/2 cup thinly sliced red onions or 1/2 cup radish
1 cup thinly sliced mushroom
1/3 cup havarti cheese (optional) or 1/3 cup goat cheese (optional)
1/4 cup toasted sliced almonds (optional) or 1/4 cup chopped hazelnuts (optional)
1/4 cup oil
3 tablespoons lemon juice
2 tablespoons chopped fresh chives or 2 tablespoons green onions
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 pinch granulated sugar

Steps:

In large bowl, toss spinach with lettuce. Top with onion and mushrooms. (Salad may be covered and refrigerated for up to 4 hours).
Mix together dressing ingredients.
Pour dressing over greens. Add cheese and nuts if using. Toss to coat.

Nutrition Facts : Calories 105.5, Fat 9.4, SaturatedFat 1.2, Sodium 233, Carbohydrate 4.9, Fiber 1.7, Sugar 1.6, Protein 2.2

CHIVE-BLOSSOM SALAD WITH MUSHROOMS

Chive-Blossom Salad With Mushrooms image

Provided by Moira Hodgson

Categories quick, salads and dressings, appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pound raw white mushrooms
1/2 cup extra-virgin olive oil
About 12 chive blossoms
1/3 cup chopped chives
Coarse salt and freshly ground pepper to taste

Steps:

Wipe the dirt off the mushrooms with paper towels. Slice the mushrooms and arrange them on a serving platter. Sprinkle the oil over the top (because the mushrooms absorb oil like a sponge, you may find it easier to brush them with the oil so that it is more evenly distributed).
Sprinkle the mushrooms with blossoms and chives and season with salt and pepper.

Nutrition Facts : @context http, Calories 268, UnsaturatedFat 23 grams, Carbohydrate 4 grams, Fat 27 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 351 milligrams, Sugar 2 grams

SPINACH & MUSHROOM SALAD

Spinach & Mushroom Salad image

Nice refreshing salad, Very low calorie. Eye appealing. Use with Recipe #16611, Lemon-Yogurt Vinaigrette. A variation on this recipe is to use Fresh Spring Greens in place of the spinach and a raspberry vinaigrette

Provided by Bergy

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/2 lb fresh spinach, washed, stems off & dried
6 ounces fresh mushrooms, cleaned, sliced
1 tablespoon fresh lemon juice
2 tablespoons fresh parsley, chopped

Steps:

Tear or cut the spinach leaves into small pieces.
Toss the mushrooms with the lemon juice.
Place spinach in salad bowl top with mushrooms and sprinkle with parsley.
Toss with Lemon-Yogurt Vinagrette (Recipe #16611) dressing just before serving.

Nutrition Facts : Calories 16.4, Fat 0.3, Sodium 32.1, Carbohydrate 2.6, Fiber 1.2, Sugar 0.7, Protein 2.1

MUSHROOM SALAD

Mushroom Salad image

Here's an easy and fast side dish that we often serve when my husband grills steak. It's delicious with almost any entree, and it's ready in minutes! -Anna Stodolak, Volant, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 pound sliced fresh mushrooms
2 green onions, thinly sliced
1 garlic clove, minced
4-1/2 teaspoons canola oil
1 tablespoon minced chives
1 tablespoon lemon juice
1 tablespoon balsamic vinegar
3/4 teaspoon sugar
6 cups torn mixed salad greens
3/4 cup salad croutons
1/4 cup shredded Parmesan cheese

Steps:

In a large skillet, saute the mushrooms, onions and garlic in oil for 3-4 minutes or until mushrooms are tender. Stir in the chives, lemon juice, vinegar and sugar., Arrange salad greens on serving plates; top with mushroom mixture. Sprinkle with croutons and cheese.

Nutrition Facts : Calories 126 calories, Fat 7g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 150mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

MUSHROOM SPINACH SALAD

Mushroom Spinach Salad image

From TOH magazine; I haven't made this yet, but it looks like a delicious salad and dressing recipe.

Provided by Halcyon Eve

Categories Spinach

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

8 cups fresh Baby Spinach
2 cups sliced fresh mushrooms
1/2 cup sliced red onion, separated into rings
1/2 cup canola oil
2 tablespoons cider vinegar
1 1/2 teaspoons sugar
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/8 teaspoon pepper

Steps:

Combine spinach, mushrooms, and onion rings in a large salad bowl.
In a jar with a tight-fitting lid, combine the remaining ingredients. Shake until well mixed; pour over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 139.9, Fat 13.8, SaturatedFat 1, Sodium 243.2, Carbohydrate 3.7, Fiber 1, Sugar 1.7, Protein 1.5

CHIVE-MUSHROOM SPINACH SALAD

Chive-Mushroom Spinach Salad image

I'm always looking for ways to spice up salads. This one is a cross between two of our favorites. I usually make a double batch of the dressing and use leftovers for dipping bread. -Amber Kimmich of Powhatan, Virginia

Provided by Allrecipes Member

Time 15m

Yield 6

Number Of Ingredients 11

Ingredients

8 cups fresh baby spinach
2 cups sliced fresh mushrooms
1 tablespoon chopped onion
1 garlic clove, minced
2 tablespoons olive oil
3 tablespoons minced chives
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
1 teaspoon sugar
1 ½ cups seasoned croutons
¼ cup shredded Parmesan cheese

Steps:

Place spinach in a large salad bowl; set aside. In a large skillet, saute the mushrooms, onion and garlic in oil for 2-4 minutes. In a small bowl, combine the chives, lemon juice, vinegar and sugar. Pour into the skillet. Cook and stir 1 minute longer or until mushrooms are tender. Add to spinach with croutons and Parmesan cheese; toss to coat. Serve immediately.

Nutrition Facts : Calories 124 calories, Carbohydrate 11 g, Cholesterol 3.6 mg, Fat 7.5 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 1.8 g, Sodium 209.2 mg, Sugar 2.7 g

SPINACH AND MUSHROOM SALAD

Spinach and Mushroom Salad image

This salad has a warm and slightly tangy bacon dressing. It's one of my family's favorite ways to enjoy a spinach salad.

Provided by MONIQUET

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

4 slices bacon
2 eggs
2 teaspoons white sugar
2 tablespoons cider vinegar
2 tablespoons water
½ teaspoon salt
1 pound spinach
¼ pound fresh mushrooms, sliced

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve 2 tablespoons bacon fat.
Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut in wedges.
Return 2 tablespoons bacon fat to skillet, stir in sugar, vinegar, water and salt. Keep warm.
Wash and remove stems from spinach, dry thoroughly and break into pieces in salad bowl. Pour warm dressing over and toss until coated.
Top salad with mushrooms and bacon, garnish with egg.

Nutrition Facts : Calories 126.4 calories, Carbohydrate 7.5 g, Cholesterol 102.9 mg, Fat 6.8 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.1 g, Sodium 625.3 mg, Sugar 3.2 g

FRESH MUSHROOM AND SPINACH SALAD

Fresh Mushroom and Spinach Salad image

A great simple ingredient salad and a great use of fresh spinach! I got this from a Betty Crocker Cookbook and am always asked for the recipe after serving.

Provided by TheKatsiki

Categories Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons tarragon or 2 tablespoons wine vinegar
3/4 teaspoon salt
1 small garlic clove, crushed
1 dash fresh ground pepper
8 ounces mushrooms, sliced
16 ounces spinach, torn into bite-size pieces
1/4 cup olive oil or 1/4 cup vegetable oil

Steps:

Mix vinegar, salt, garlic and pepper.
Toss the mushrooms in the mixture and let stand for 15 minutes.
Toss the spinach and oil until leaves glisten.
Toss the mushroom mixture with spinach.
Serve immediately.

Nutrition Facts : Calories 166.2, Fat 14.3, SaturatedFat 2, Sodium 530.5, Carbohydrate 7.5, Fiber 3.3, Sugar 1.4, Protein 5.6

CHIVE-MUSHROOM SPINACH SALAD

Chive-Mushroom Spinach Salad image

I'm always looking for ways to spice up salads. This one is a cross between two of our favorites. I usually make a double batch of the dressing and use leftovers for dipping bread. -Amber Kimmich of Powhatan, Virginia

Provided by Allrecipes Member

Time 15m

Yield 6

Number Of Ingredients 11

Ingredients

8 cups fresh baby spinach
2 cups sliced fresh mushrooms
1 tablespoon chopped onion
1 garlic clove, minced
2 tablespoons olive oil
3 tablespoons minced chives
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
1 teaspoon sugar
1 ½ cups seasoned croutons
¼ cup shredded Parmesan cheese

Steps:

Place spinach in a large salad bowl; set aside. In a large skillet, saute the mushrooms, onion and garlic in oil for 2-4 minutes. In a small bowl, combine the chives, lemon juice, vinegar and sugar. Pour into the skillet. Cook and stir 1 minute longer or until mushrooms are tender. Add to spinach with croutons and Parmesan cheese; toss to coat. Serve immediately.

Nutrition Facts : Calories 124 calories, Carbohydrate 11 g, Cholesterol 3.6 mg, Fat 7.5 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 1.8 g, Sodium 209.2 mg, Sugar 2.7 g

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