You cannot tell that this chili doesn't have any meat in it... it's so good. Thanks to the peppers, you get a bit of heat, but it's definitely not overwhelming....
Author: Barbara Hahn
Very colorful and inviting, this recipe is packed with flavor! This is an awesome quick and easy finger food to enjoy anytime...
Author: Francine Lizotte
An Old World bean soup recipe given to me by my husband's cousin's grandparents who are from the Portuguese Azore Islands. You can follow the spice trade...
Author: C G
This is a old recipe my family has been fixing for 100 years or more,simple but good!
Author: Hollis Clair
This is a quick and healthy rice recipe. I generally like to prepare this sometimes for dinner to things simple. Any chicken curry or other dishes like...
Author: Ruma Chak
I love chili rellenos but needed to eat a little healthier and less fried food.. if you like lots of flavor you will love this... just beware that sometimes...
Author: Martha Robbins
If you love Philly cheesesteaks but are watching your carbs, this will be perfect for you. The pepper stays a little crunchy but still cooked and the cheese...
Author: Kristin D
This was one of my late husband's favorite dishes. We would sit down at the dinner table with our son to enjoy our meal and catch up on the day's events....
Author: Jenny Glenn
This is a recipe that is stashed in my recipe binder I have had for many years. I have not made it in a while but it has always been popular. The last...
Author: R S
Everyone loves this recipe! I got this from the owner of a little coffee shop not far from my home. Its a hearty bean dish and can easily be a main dish...
Author: Caroline ShupertRecipes
This Morisqueta recipe is a delicious Mexican dish consisting of white rice, topped with beans and a savory tomato sauce made with onions, garlic and serrano...
Author: Cathy @mexicanappetizersandmore.com
My son is interested in medieval and ancient Mediterranean dishes and he likes to experiment with different dishes. This is a Barley Pottage he came up...
Author: Amy H.
The Birth of Coco Cola was born in Atlanta Georgia on May 8, 1886 by Dr. John Stith Pemberton, a local pharmacist, who produced the syrup for Coca-Cola...
Author: Penny Hall
This is a quick, easy & favorite local dish just about every body makes here in Hawaii. I make it about once a week. My family loves it on fresh cooked...
Author: Vanessa "Nikita" Milare
There are other recipes out there like this chicken style casserole that uses canned soups. This one is from scratch and make a huge impact on taste.
Author: Debra Taylor
A favorite since I was a kid! Had it all the time for Bunco and Card games. Guys and gals loved it!
Author: Jean Moore
These stuffed poblano peppers aren't overly spicy. They are packed with flavor from the spicy sausage, salty Parmesan cheese, creamy cream cheese, and...
Author: Isabel Vela
This spicy lamb sausage has a great earthy flavor! The combination of ingredients makes this tasty African sausage very different from others... you just...
Author: Francine Lizotte
Bulgur wheat, cinnamon and cumin is what makes Lebanon Meatloaf different from everyday. I serve with a side of rice, a salad and a flat bread.
Author: Marsha Gardner
This was my father's recipe. With his coastal southern accent, it always sounded like he was saying "Welsh Rabbit." Only when I was older did I discover...
Author: Susan Feliciano
With gumbo you can use any meat you want.The foundation of any great Gumbo is the Roux. One thing that is in every great gumbo is okra. It is the thickener...
Author: Millie Johnson
This recipe is for Easy, Quick and Good. A box of Au Gratin Potatoes, Can of Corn, Can of Chicken, and Shredded Mexican Cheese, Add a salad, some Bread...
Author: Shelia Tucker
I've always made dried beans with ham or bacon but I only had tenderloin so that's how I came up with this recipe. I sometimes add sliced onion to the...
Author: Barbara Miller
This is a "TasteofHome" recipe that my whole family LOVES!!! Although I add more cheese and salsa, I am putting original recipe here. If you wish to add...
Author: Kathleen Drury
This is a great cool-weather recipe to fix on a lazy weekend. Just put this on in the morning and let it cook all day while you spend your day doing whatever...
Author: Jeanne Benavidez
I found this recipe at Taste of Home. I really love chicken & this is pretty special. Use for an appetizer on crackers or for sandwich making. Time does...
Author: Sharon Colyer
This marinade produces some seriously tender and delicious chicken. In Peru this seasoning is traditional for making grilled beef heart (regular anticuchos)....
Author: Annacia * @Annacia
I haven't made this in years, so I hope it is as good as I remember. A good authentic Irish dish. Great served with mint jelly, horseradish sauce, and...
Author: sallye bates @grandedame
All 3 of my kids loved this growing up and request it when they come to visit. When I tell people whats in it, they give me the yuck face, but once they...
Author: Dee Robinson
Cocido is believed to have originated in Madrid, and is considered to be one of Spain's national stews. Very hearty, it is a flavorful combination of several...
Author: Martha Price
As a child, I can remember having a Pimento Cheese Sandwich with a tall glass of cold milk on a pretty regular basis. As a grown-up, my husband and I eat...
Author: Jody Ayers
I HAVE MADE THIS RECIPE SEVERAL TIMES & MY FAMILY LOVES IT. THROW EVERYTHING TOGETHER & FORGET IT. NO PEEKING, NO STIRRING.
Author: joyce deshong
Very good as a Sunday breakfast or an evening meal. Very filling and delicious.
Author: Laura Sands
This is a recipe that I got from an old Colombian cookbook that I have been translating into English.
Author: Lucy Selvaggio-Diaz @threeovens
I had a few requests for this recipe... You can add or delete items and you can play with meats and seasonings... Many people eat this without any meat....
Author: Colleen Sowa @colleenlucky7
Quick and easy finger food the whole family will love. I also serve these as an appetizer or along side my potato skins.
Author: Christine Schnepp
I have a small garden in my back yard. I have tomatoes, zucchinis, bellpeppers, cucumbers & eggplants. Plus a few other stuff. This a easy fresh way of...
Author: Vanessa "Nikita" Milare
This is so delicious and I share it with everyone. I usually make this as a side dish to tacos.
Author: Shelley Simpson
Scandinavian roots run deep in our family, and this dish is so commonly prepared even the youngest of our up & coming cooks can make it almost instinctually....
Author: Mrs. Bowden
This yummy recipe is fairly labor-intensive, but nearly all the prep work can be done in advance. What a great way to serve guests an impressive meal and...
Author: Lisa Crum
We love pasta in our house. This is just one of the many versions of pasta we have enjoyed. It is a modified version of one I found on line with pre-made...
Author: Lisa Swarm
This is winter comfort food! A great stew for a cold evening. The chipotle gives it a nice kick, but adjust the head to the likeness of your family. Tasty...
Author: Amy Leighton @amyjo3210
Layering the meat, noodles, and cheese in this Crock Pot baked ziti is a great idea because it enables all the ingredients to blend together. This recipe...
Author: Amanda Michelle
I was trying to think of a good warm sandwich snack to take to the church ladies UMW meeting. I had done this recipe before (a little differently) with...
Author: Janice Ross @upthecountryjan
Once long ago I had this dish in New Mexico. Every morning I rushed to the local restaurant for this heaven on a plate. Over the years I have ordered this...
Author: joeyjoan K
I've never had the nerve to try making this sandwich, but it's so gooey and good I don't know what I've been waiting for. A nice change from the ordinary...
Author: Ellen Bales
These yummy spinach quiches will be a hit at breakfast or brunch. The cheddar and Feta cheeses are a great combination. Mixed with spinach, the filling...
Author: joann boyer