HAM BARBECUE SANDWICHES
These make a great, easy meal. They're also great to make/take for large gatherings; you can put the ham barbecue in a crock pot to keep warm. I sometimes put a slice of cheese on them before serving.
Provided by Parsley
Categories Lunch/Snacks
Time 20m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine ketchup, vinegar, mustard, Worcestershire sauce, brown sugar, garlic and onion. Stir until smooth. Cook over medium heat until mixture comes to a boil.
- Reduce heat to low and add ham. Stir and cook until heated through.
- Serve warm on split kaiser/hamburger buns.
HAM BARBECUE
I've turned to this recipe countless times. The sandwiches are tasty and so easy to make, and leftovers are perfect for lunches later in the week. -Jennifer Middlekauff, New Holland, PA
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place ham in a greased 3-qt. slow cooker. In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. Serve on buns.
Nutrition Facts : Calories 241 calories, Fat 4g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 1250mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 1g fiber), Protein 17g protein.
SLOW COOKER HAM
For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!
Provided by LITTLEMSTXTHANG
Categories Main Dish Recipes Pork Ham Whole
Time 8h15m
Yield 24
Number Of Ingredients 2
Steps:
- Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 74.2 mg, Fat 20.1 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1425.1 mg, Sugar 17.8 g
CROCKPOT PULLED SHREDDED HAM
Something different then pulled pork. GREEAT Taste
Provided by Peggy Allen
Categories Other Main Dishes
Time 9h
Number Of Ingredients 5
Steps:
- 1. Put Ham in crockpot with 1/4 cup of Water Cook on Low 9 or 10 Hours Until you can shred with fork
- 2. Remove from pot & shred Place back in pot without bone
- 3. Mix brown sugar & Dijon mustard pour over meat ,stir, cook on warm 15 min Serve in crockpot . Enjoy
CROCK POT BARBECUE HAM
Provided by Laura
Number Of Ingredients 6
Steps:
- In a crock pot, combine chili sauce, barbecue sauce, brown sugar and dry mustard.
- Add ham the the sauce and stir gently to coat.
- Heat on low until bubbly (about 1/2 hours) then reduce the crock pot setting to "warm" until ready to serve. Serve on hamburger buns.Serves 8.
CROCK POT BBQ HAM SANDWICHES
This crock pot sandwich is a nice change from the standard Hamburger BBQ. Serve at showers, parties and picnics or serve as dinner on busy nights; it's so easy!
Provided by TheDancingCook
Categories Lunch/Snacks
Time 5h5m
Yield 4-6 sandwiches
Number Of Ingredients 6
Steps:
- Place half of chipped ham in a greased crock pot.
- Combine all other ingredients (except buns) in a bowl and pour half of mixture over ham.
- Top with reserved ham and cover with reserved sauce.
- Cover and cook on low for 5 hours.
- Serve in buns.
COCA COLA CROCK POT HAM
This Crock Pot Coca Cola Ham is the perfect recipe to make for both holiday dinners and a great family dinner. So easy to make and it pairs up perfectly with holiday side dishes.
Provided by Jenny
Categories Entree
Time 6h5m
Number Of Ingredients 5
Steps:
- Spray your crockpot with a nonstick spray or use a crockpot liner to make clean up a breeze.
- Place the ham in your crockpot, mine fit in an 8 quart Crockpot.
- Rub the ham down with the ground mustard while it is in the crockpot.
- Pour in 2 cans of Coca Cola over the ham and in the sides of the ham.
- Pour in 1-2 cans of Coca Cola
- Place lid on the crockpot, if your lid doesn't seal us the tin foil to finish making a seal on the crockpot.
- Cook on low for 6-8 hours.
SLOW-COOKER BARBECUE HAM AND BLACK-EYED PEAS
Provided by Food Network Kitchen
Time 4h15m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Whisk the beef broth, tomato paste, maple syrup, molasses, vinegar, Worcestershire sauce, mustard and chili powder in a 4-quart slow cooker. Add the leek and set the pork on top; nestle the thyme sprigs in the liquid. Add the black-eyed peas. Cover and cook on low until the pork is fork-tender, 7 to 8 hours, or on high, 4 hours.
- Remove the pork to a cutting board and slice. Add up to 1 cup water to the beans in the slow cooker to loosen; serve with the pork. Top with thyme.
Nutrition Facts : Calories 308 calorie, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 49 milligrams, Sodium 1073 milligrams, Carbohydrate 25 grams, Fiber 4 grams, Protein 18 grams
CROCKPOT BBQ HAM
A favorite since I was a kid! Had it all the time for Bunco and Card games. Guys and gals loved it!
Provided by Jean Moore
Categories Other Main Dishes
Time 2h15m
Number Of Ingredients 13
Steps:
- 1. Add all the ingredients to the Crockpot and cook on high for approximately 1 hour to thicken the sauce.
- 2. Reduce Heat to low and keep warm as long as needed for serving.
- 3. Use tongs to serve on hamburger or kaiser rolls with pickle slices on the side and your choice of side dish or potato chips. TEENS will eat it up like crazy!
SLOW-COOKER BBQ HAM SANDWICHES
Friends love these barbecue sandwiches and often ask me to make them. We double the crowd-pleasing recipe and serve them at potlucks. -Dana Knox, Butler, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 2h20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first 8 ingredients; if desired, stir in liquid smoke. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally., Place ham in a 5- or 6-qt. slow cooker. Add sauce; stir gently to combine. Cook, covered, on low 2-3 hours or until heated through. Serve on rolls. Top with pepperoncini if desired.
Nutrition Facts : Calories 348 calories, Fat 4g fat (0 saturated fat), Cholesterol 38mg cholesterol, Sodium 1744mg sodium, Carbohydrate 57g carbohydrate (26g sugars, Fiber 2g fiber), Protein 21g protein.
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