Baileys Butterball Food
BUTTER BALLS II
Steps:
- Beat butter on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour, and beat at low speed until well blended, stir in pecans.
- Shape into one inch balls. Bake at 325 degrees F (165 degrees C) on an ungreased cookie sheet for 20 minutes. Remove and put on wire rack to cool. Roll in confectioners' sugar when cool.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 14.4 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 54.7 mg, Sugar 6 g
KAHLUA BUTTERBALL
Make and share this Kahlua Butterball recipe from Food.com.
Provided by KelBel
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour Kahlua in glass, add butterscotch schnapps to taste.
- Fill glass with milk.
Nutrition Facts : Calories 222.2, Fat 6.8, SaturatedFat 4.2, Cholesterol 25.6, Sodium 92.4, Carbohydrate 19.5, Sugar 11, Protein 6
BAILEYS SHIVER
Make and share this Baileys Shiver recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Drop 2 large ice cubes into a blender.
- Add Baileys Original Irish Cream.
- Blend until completely smooth.
- Serve in a tall glass.
Nutrition Facts : Sodium 1.3
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