This is a great warm weather dessert. Grilling brings out the sweetness of the pineapple and adds a bit of smoky flavor too. The brown sugar caramelizes...
Author: Christa Arwood
If you like Penuche you will love these bars. The fudge frosting will curl your toes and you will smack your lips. Great for pumpkin lovers too!!
Author: Pat Duran
This dessert looks intimidating, but it's quite easy to make. It's light, chewy, and delicious. Besides looking beautiful, the fresh fruit adds a lot of...
Author: Vicki Pollitt
This recipe can be found with my recipe for Chocolate Marble Sour Cream Pound Cake & thought I would post it alone in the event you were looking for a...
Author: Rose Mary Mogan
I made this cake for a church function. It was a big hit. It was very moist, and the addition of almond, vanilla & butter extract gave it the little push...
Author: Rose Mary Mogan
A Nurse friend of my gave me this recipe when I was still working in a Nursing Home years ago.
Author: Norma DeRemer
This recipe is about the pasteurized Italian meringue. Out of the soft meringues it has the stronger and fluffier texture which makes it very popular worldwide,...
Author: Annastiina Salonen @Elaini
These lovely treats are in my Feb/March 2004 TOH issue. They are delicious. I found when I made them that I wanted the filling a but more tart, so I added...
Author: Cassie *
I originally had this when my Mother made it from her recipe and after she passed away the recipe was lost, well this is a version I found online I don't...
Author: Sandy Burlingame
I make these quite often and they are so good and easy. I first ate these at a family reunion and could not find out who made them so I looked around until...
Author: Martha Wyatt
This is an easy quick bread and yeast free. I made some changes to lower the sugar and fat in the recipe. It is delicious! You would never know it was...
Author: Nor Mac
This is a very delicious dessert ,I love lemons ! This is the original recipe that the Meyer Lemon Lime Bars that I have posted was adapted from. ***Recipe...
Author: Karla Everett
I love peaches and its summertime...so i thought this would be a perfect cupcake to make.
Author: shayla anderson
I wanted to really make something stereotypically Irish from an American perspective this St. Patrick's day, just to be as campy as possible really. So...
Author: Maggie May Schill
This is my version of a recipe found in Big Mama's Back in the Kitchen by Charlene Johnson, I used self rising flour instead of all purpose, increased...
Author: Rose Mary Mogan
This cool and creamy no-bake dessert is so good. With all its layers, this version of an eclair cake reminded us of a graham cracker pudding lasagna. The...
Author: Erica Freyer
These Cookies Melt in your Mouth. Tip; You can Drizzle a white glaze over these & add a Cherry on top of each for a Festive Buttery Holiday Cookie Platter...
Author: FREDA GABLE
My husband seems to think these muffins have a fruity pebbles flavor. I must say...the tart cranberries pair up nicely with the orange glaze.
Author: Abc Def
A delicious Rhubarb dessert that goes great with ice cream, whipped cream or alone. This recipe was one of my Grams that I tweaked to my liking. ENJOY
Author: Cassie *
This recipe couldn't be easier, and it tastes so good you'll want to eat it right out of the pan!
Author: Sue Lally
These donuts are so easy to make and are delicious , you wouldn't know they are made from canned biscuits. I hope you can follow my instructions for these...
Author: Karla Everett
This is a family recipe of an old dear friend of mine. She was kind enough to share her recipe. These nut cups are delicious! So good with a cup of tea...
Author: Debbie Sue
According to Bisquick, 13 Apr is National Peach Cobbler Day, who knew?
Author: CC MCCART-FROST
When I was a little girl, my Grandma whom we called Mamaw brought this cheese cake to every Church or Family Pot Luck I can ever remember attending. It...
Author: Amy H.
Typically, the pre-packaged Danish dessert comes in Strawberry or Raspberry flavors and is about $2 or more. I like making homemade Danish dessert because...
Author: Chandra Curtis
My husband's Aunt Fannie used to bring this dessert to family gatherings; it is fun & easy to make. It goes a long way, except that everyone loves it so...
Author: Sandie Vandenhouten
Who can resist an ooey-gooey chocolate ANYTHING, let alone cheesecake? This one literally takes the cake! Recipe & Photo: Hersheys.com
Author: Ellen Bales
This recipe is adapted from Paula Deen's recipe. Usually I am not a fan of her recipes but this one looked too good to pass up :) It combines 2 of my favorite...
Author: Nicole P.
I'm always asked to make these. So easy but so tasty. Use what ever chips and nuts you like. Serve warm with warm carmel sauce and ice cream. I call this...
Author: Debbie Deverill
This recipe is from the famous 'Bon Ton Cafe' in New Orleans. BUT... modified into a sugar-free format, using Splenda and My Homemade Bread that tastes...
Author: Straws Kitchen(*o *)
Filipino Brazo de Mercedes is a type of rolled cake (sometimes referred to as jelly roll) made from a sheet of soft meringue with custard filling. This...
Author: Dave Smith
For those who love 50/50 bars..but would rather bake than chase an ice cream truck!
Author: Kate Barrett
Scrummy apple strudel in a snap! We love both the technique and flavor found in this sweet recipe. Brew up some coffee and enjoy! This apple strudel recipe...
Author: Heidi Edwards
This was the icing that my Mom would always put on her Mayonnaise Cake. Recipe calls for you to boil it for 1 minute for icing, but sometimes we got a...
Author: Tina Barber
Shared with me be a friend who read the recipe in a novel about the Amish.
Author: Susan Miller
This was SUCH a good dessert! We love grilled fruit. And the caramel sauce - delicious. We never thought of grilling phyllo sheets before ... but that...
Author: Leah Stacey
The key to moist brownies is to not overmix or over bake. Agave repaces sugar in these for a lower GI. Optional topping: Use http://www.justapinch.com/recipes/sauce-spread/chocolate-sauce/agave-chocolate-ganache-frosting.html...
Author: Mikekey *
I tried this at a weight watchers meeting, was recipe night..was a nice sweet treat and only 2 points per 1/2 cup...I went back on weight watchers today,...
Author: Cassie *
These are the bars that I like the best they are so moist and so easy to make - this recipe is often doubled during the holiday as they taste so good and...
Author: Pat Duran
Love, love, love this recipe! It has everything... fall pumpkin spice flavors, cool creamy ice cream, graham cracker crust, whipped cream and a drizzle...
Author: Family Favorites
These are the pastries that are made by the hundreds for the annual Tabor Czech Days in Tabor, SD every year. Everyone has their own "family" recipe, but...
Author: Sheila Kremer
This was a staple dinner for lazy Sunday nights taught to us by our Austrian dad. We learned how to make Palaschinken very early on and continue to now...
Author: Penny Otte
These donuts are really good and so easy to make with out all the time of having to fry the dough. This recipe was given to me by my Grandma years ago....
Author: Karla Everett
This is a 'Pillsbury' recipe and it is soooooooo good and very easy. Nutritional Information: 1 Serving Calories 340 Calories from Fat 170 Total Fat 18g...
Author: penny jordan
I finally found a recipe for Gum Paste that did not require "gum tragacanth" or "tylose" which is also called CMC or carboxymethylcullulose. I have a problem...
Author: CONNIE BOLDA
We use to have these on the 4th of July while the kids did their own fireworks show in front of grampa's house and at Christmas after opening presents....
Author: virginia duncan
This recipe comes from a restaurant in LA that makes the BEST cupcakes! The cake will be moist and RED and the frosting will be silky and smooth. For those...
Author: Patrick Meyer