Decadent Pumpkin Crunch Bars Food
DECADENT PUMPKIN CRUNCH BARS
I originally had this when my Mother made it from her recipe and after she passed away the recipe was lost, well this is a version I found online I don't know where the origin of it is from,but it seemed to match my Mothers recipe almost identically. I can never seem to make enough. People go nuts over it. Enjoy :)
Provided by Sandy Burlingame
Categories Other Desserts
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 degrees F. then Grease bottom of 9 x 13? pan.
- 2. Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan.
- 3. Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over pecans.
- 4. Bake 50-55 minutes
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- Remove your cream cheese and butter from the refrigerator and set out so it has time to soften. Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch non-stick baking pan with cooking spray and set aside.
- In a large bowl, whisk together the eggs, sugar, oil, applesauce, pumpkin and vanilla until well-combined.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, salt, baking soda, and pumpkin pie spice.
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