My Grandmas Apple Strudel Food

MY GRANDMA'S APPLE STRUDEL

My Grandma's Apple Strudel image

Scrummy apple strudel in a snap! We love both the technique and flavor found in this sweet recipe. Brew up some coffee and enjoy! This apple strudel recipe is delicious enough to be a savory dessert and filling enough for a breakfast treat.

Provided by Heidi Edwards

Time 1h20m

Number Of Ingredients 15

Ingredients

APPLE FILLING
6 c apples, peeled and sliced
1/2 c all-purpose flour
1 c sugar
1 tsp cinnamon
CRUST
3 3/4 c all-purpose flour
1/2 tsp salt
1 Tbsp sugar
1 1/2 c shortening
2 eggs yolks plus water to equal 1 cup, reserve 1 egg white
ICING/FROSTING
1 c powdered sugar
2 Tbsp milk or light cream (approximately)
1/2 tsp vanilla extract

Steps:

1. Mix apple slices, sugar, 1/2 cup flour and 1 tsp cinnamon for the filling. Set aside.
2. Mix the remaining ingredients for pie crust, reserving 1 egg white.
3. Divide dough in two pieces.
4. Roll out 1/2 of the dough to fit a 10x15 inch jelly roll pan with sides.
5. Cover with apple mixture.
6. Roll out top crust. Cover with top crust.
7. Brush top with egg white.
8. Slit crust.
9. Bake at 350 for 45-60 min.
10. For the icing, mix 1 cup powdered sugar and 1/2 tsp vanilla with enough cream or milk to make a thin frosting.
11. Mix well and spread over hot crust.

EASY APPLE STRUDEL

Easy Apple Strudel image

This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.

Provided by JESSLUV

Categories Bread Yeast Bread Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7

Ingredients

1 Granny Smith apple - peeled, cored and coarsely shredded
3 Granny Smith apples - peeled, cored and sliced
1 cup brown sugar
1 cup golden raisins
1 sheet frozen puff pastry, thawed
1 egg
¼ cup milk

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
Bake in preheated oven for 35 to 40 minutes, or until golden brown.

Nutrition Facts : Calories 501.2 calories, Carbohydrate 87.9 g, Cholesterol 31.8 mg, Fat 16.5 g, Fiber 3.5 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 130.3 mg, Sugar 62.2 g

GRANDMA'S APPLE BROWN BETTY

Grandma's Apple Brown Betty image

This recipe belonged to my Grandma, she made it often. We love it, comfort food at it's best. Hope you enjoy!

Provided by Leslie

Categories Dessert

Time 1h15m

Yield 1 pan

Number Of Ingredients 8

Ingredients

10 -12 baking apples, peeled, cored and sliced
2 teaspoons cinnamon
1 1/4 cups flour
3/4 cup brown sugar
1/4 lb butter
2/3 cup brown sugar
1/4 cup hot water
1/2 lemon, juice of

Steps:

Pre-heat oven to 350 degrees.
Arrange slices in the bottom of a lightly greased 12x9 pan.
Sprinkle with cinnamon.
Mix flour and brown sugar.
Cut in butter until crumbly and set aside.
Syrup: Combine ingredients and stir well.
Drizzle half of mixture over apples.
Cover with flour mix.
Pour remaining syrup over top.
Bake at 350 for one hour.

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