My Grandmas Apple Strudel Food
MY GRANDMA'S APPLE STRUDEL
Scrummy apple strudel in a snap! We love both the technique and flavor found in this sweet recipe. Brew up some coffee and enjoy! This apple strudel recipe is delicious enough to be a savory dessert and filling enough for a breakfast treat.
Provided by Heidi Edwards
Categories Other Desserts
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Mix apple slices, sugar, 1/2 cup flour and 1 tsp cinnamon for the filling. Set aside.
- 2. Mix the remaining ingredients for pie crust, reserving 1 egg white.
- 3. Divide dough in two pieces.
- 4. Roll out 1/2 of the dough to fit a 10x15 inch jelly roll pan with sides.
- 5. Cover with apple mixture.
- 6. Roll out top crust. Cover with top crust.
- 7. Brush top with egg white.
- 8. Slit crust.
- 9. Bake at 350 for 45-60 min.
- 10. For the icing, mix 1 cup powdered sugar and 1/2 tsp vanilla with enough cream or milk to make a thin frosting.
- 11. Mix well and spread over hot crust.
EASY APPLE STRUDEL
This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.
Provided by JESSLUV
Categories Bread Yeast Bread Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
- Bake in preheated oven for 35 to 40 minutes, or until golden brown.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 87.9 g, Cholesterol 31.8 mg, Fat 16.5 g, Fiber 3.5 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 130.3 mg, Sugar 62.2 g
GRANDMA'S APPLE BROWN BETTY
This recipe belonged to my Grandma, she made it often. We love it, comfort food at it's best. Hope you enjoy!
Provided by Leslie
Categories Dessert
Time 1h15m
Yield 1 pan
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees.
- Arrange slices in the bottom of a lightly greased 12x9 pan.
- Sprinkle with cinnamon.
- Mix flour and brown sugar.
- Cut in butter until crumbly and set aside.
- Syrup: Combine ingredients and stir well.
- Drizzle half of mixture over apples.
- Cover with flour mix.
- Pour remaining syrup over top.
- Bake at 350 for one hour.
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Cuisine AustrianEstimated Reading Time 5 minsCategory Dessert
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Cuisine AustrianEstimated Reading Time 5 minsCategory Dessert
- For the dough recipe, combine flour and salt in a large mixing bowl, add lukewarm water and oil and knead into a flexible dough using an electric handmixer.
- When placing the filling on the dough, remember to leave a rim of approximately 5 to 10 cm around the edges. Start by spreading the golden brown, buttered breadcrumbs, followed by half of the apple filling. Let's not forget, there is a second dough ball for another Strudel!
- The floured cloth not only serves us well to pull out the dough and roll the Strudel, it is particularly helpful, to hoist the Strudel onto the baking sheet undamaged. For this step we need to fold the cloth under the rolled Strudel, making sure that the part with the breadcrumbs is on top.
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