PUMPKIN ICE CREAM PIE
The easiest pumpkin pie you'll ever make! Put it on your Thanksgiving menu and save yourself pie-making stress!!
Provided by Averie Sunshine
Categories Ice Cream & Frozen Treats
Time 4h20m
Number Of Ingredients 10
Steps:
- Preheat oven to 350F and spray a 9-inch pie dish with cooking spray; set aside.
- In a large microwave-safe bowl, melt the butter, about 1 minute on high power.
- Add the graham cracker crumbs, granulated sugar, and stir to combine.
- Turn mixture out into prepared pie dish, hard packing it with a spatula or your fingers, making sure to extend the mixture up around the sides.
- Bake for 10 minutes; set aside to cool. While pie cools, make the filling.
- To a large mixing bowl (same one used for the crust is okay, wipe it down with a paper towel) add the ice cream, pumpkin, brown sugar, vanilla, cinnamon, pumpkin pie spice, and beat with an electric mixer until smooth and combined.
- Pour filling into crust and place in the freezer to chill for at least 4+ hours (overnight is fine) or until set.
- Prior to slicing, you may wish to place pie on counter for about 15 minutes so it's not as firm. Optionally, top with whipped cream before serving.
Nutrition Facts : Calories 159 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 55 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
PUMPKIN PIE ICE CREAM PIE (VERY EASY)
Love, love, love this recipe! It has everything... fall pumpkin spice flavors, cool creamy ice cream, graham cracker crust, whipped cream and a drizzle of caramel on top, if you choose... what's not to like? And, best of all, you can have it together in a matter of minutes without a grocery list the length of your arm of...
Provided by Family Favorites
Categories Other Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. As quick as 1,2,3 steps! Mix all ingredients by hand until incorporated.
- 2. Pour into prepared graham cracker pie crust.
- 3. Place in freezer to harden overnight. Done! Feel free to top with whipped cream, caramel ice cream topping, crushed Heath bars, whatever you enjoy. Guests always think that it's much more complicated than it is... it will be our little secret!
EASY PUMPKIN PIE ICE CREAM
Major yummy! Briefly heating together the pumpkin and spices allows the sugar to blend more easily and makes the kitchen smell fabulous! Try this with spice cake, pumpkin bars, oatmeal or molasses cookies or hot apple pie. Prep time includes overnight freezing.
Provided by EdsGirlAngie
Categories Frozen Desserts
Time 13m
Yield 1 pint
Number Of Ingredients 6
Steps:
- In a small saucepan, briefly heat together the pumpkin, brown sugar and spices until sugar is dissolved; set aside to cool.
- Combine pumpkin mixture thoroughly with softened vanilla ice cream; spoon into a small loaf pan, cover and freeze until solid.
Nutrition Facts : Calories 752.9, Fat 32.1, SaturatedFat 19.8, Cholesterol 125.7, Sodium 538.3, Carbohydrate 112.3, Fiber 6.4, Sugar 98.1, Protein 11.4
PUMPKIN PIE ICE CREAM
Steps:
- Combine all dairy into a saucepan along with the sugar. Split and scrape the vanilla beans into the dairy and sugar mixture. Bring to 170 degrees F. to dissolve sugar then let cool at room temperature. Chill in the refrigerator overnight. While dairy is heating, grate nutmeg into pumpkin and add the other spices. Mix in a bowl to combine and chill overnight in the refrigerator. The next day, take pumpkin and dairy mixture out. Filter dairy mixture to remove large vanilla bean pieces. Add some of the dairy mixture to the pumpkin and mix well to loosen it up. Then mix both the dairy and pumpkin together. Freeze in your ice cream freezer according to the manufacturer's instructions. Let the ice cream harden for at least two hours unless serving all immediately.
PUMPKIN ICE CREAM PIE
A creamy pumpkin pie that has melted vanilla ice cream in it to give it that extra touch. It'll soon become one of your favorites during the holidays.
Provided by Kirinoko
Categories Pie
Time 50m
Yield 2 Pies
Number Of Ingredients 7
Steps:
- Preheat oven to 425 Degrees.
- Remove ice cream from freezer and place near warm oven to soften.
- In a medium mixing bowl, beat eggs slightly.
- Stir in pumpkin.
- Stir in sugar, salt and pumpkin pie spice.
- Add ice cream to pumpkin mixture and stir until ice cream is fully melted and batter is smooth.
- Pour into prepared pie shells.
- Bake pies at 425 Degrees for 15 minutes.
- Reduce oven temperature to 350 Degrees and bake for an additional 30 minutes.
- Cool on wire racks for 2 hours.
- Chill before serving.
Nutrition Facts : Calories 2213.3, Fat 91.4, SaturatedFat 32.1, Cholesterol 412.3, Sodium 1797.9, Carbohydrate 328.8, Fiber 9.8, Sugar 225.7, Protein 31.1
SUGAR FREE PUMPKIN PIE
Make and share this Sugar Free Pumpkin Pie recipe from Food.com.
Provided by sugarfree
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 425 degrees.
- Combine ingredients.
- Pour into pie crust.
- Bake 15 minute at 425.
- Reduce heat to 350 degrees and bake 45 minutes.
- Cool and garnish with whipped cream.
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