Tuna Salad With Shells Food

THE BEST TUNA SALAD

The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Ingredients

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

QUICK TUNA SALAD

Quick Tuna Salad image

This tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!

Provided by HJP

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 5m

Yield 3

Number Of Ingredients 3

Ingredients

1 (7 ounce) can solid white tuna packed in water, drained
¼ cup creamy salad dressing (such as Miracle Whip™)
1 tablespoon sweet pickle relish, or to taste

Steps:

Mash tuna together with salad dressing and relish in a small bowl with a fork. Serve.

Nutrition Facts : Calories 142.3 calories, Carbohydrate 4.4 g, Cholesterol 26.3 mg, Fat 5.9 g, Fiber 0.1 g, Protein 16.7 g, SaturatedFat 0.8 g, Sodium 239.9 mg, Sugar 4.1 g

TUNA SHELL SALAD

Tuna Shell Salad image

Do you like tuna but need a new way to serve it? Foll Pat Kordas' lead. "I created this light salad as a way to use tuna in dishes other than sandwiches," the Nutley, New Jersey cook explains. "Mustard and dill enhance the flavor."

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

1 package (7 ounces) small pasta shells
1 can (6 ounces) light water-packed tuna, drained and flaked
1/4 cup finely chopped onion
1 large carrot, shredded
3/4 cup reduced-fat mayonnaise
1/4 cup fat-free milk
1 tablespoon lemon juice
2 teaspoons prepared mustard
1 teaspoon dill weed
1/8 teaspoon pepper

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a salad bowl, combine the pasta, tuna, onion and carrot. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat. Cover and chill until serving.

Nutrition Facts :

TUNA SALAD WITH SHELLS

Tuna Salad With Shells image

Provided by Florence Fabricant

Categories salads and dressings

Time 15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 cups macaroni shells
1 6 1/2- or 7-ounce can tuna in oil, undrained
1 medium tomato, peeled, seeded and chopped
1 medium cucumber, peeled, seeded and chopped
1 small zucchini, finely chopped
1/4 cup drained capers
2 tablespoons fresh lemon juice
1 cup mayonnaise
Salt and freshly ground pepper to taste
2 tablespoons minced parsley
1 tablespoon minced fresh basil

Steps:

Cook shells in boiling salted water until tender. Drain well.
Break tuna into chunks and combine with tomato, cucumber, zucchini and capers. Add lemon juice. Stir mayonnaise until smooth and fold in. Season to taste with salt and pepper.
Garnish with parsley and basil and chill before serving.

Nutrition Facts : @context http, Calories 705, UnsaturatedFat 41 grams, Carbohydrate 45 grams, Fat 49 grams, Fiber 3 grams, Protein 21 grams, SaturatedFat 8 grams, Sodium 687 milligrams, Sugar 4 grams

TUNA SALAD JUMBO SHELLS

Tuna Salad Jumbo Shells image

Make and share this Tuna Salad Jumbo Shells recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 15

Ingredients

10 jumbo pasta shells
1/2 cup mayonnaise
1 tablespoon sugar
1 (12 ounce) can tuna, drained and flaked
1 cup diced celery
1/2 cup diced green pepper
1/2 cup shredded carrot
2 tablespoons minced fresh parsley
1/4 cup sour cream
2 tablespoons sugar
1/4 cup cider vinegar
2 tablespoons mayonnaise
1 teaspoon celery seed
1 teaspoon onion powder
lettuce leaf

Steps:

Cook pasta according to package directions; rinse in cold water and drain.
In a bowl, combine mayonnaise and sugar.
Stir in the tuna, celery, onions, green pepper, carrot and parsley.
Spoon into pasta shells; cover and refrigerate.
Dressing: Combine sour cream, sugar, vinegar, mayonnaise, celery seed, and onion powder.
Arrange lettuce leaves and shells on individual plates; drizzle with dressing.

TUNA & PEA SALAD IN SHELLS

Tuna & Pea Salad in Shells image

This is a fantastic main dish perfect for those hot summer days when a light, cool meal sounds good. I make the day before to let the flavors blend.

Provided by Claudia Dawn

Categories Tuna

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (9 ounce) package frozen peas, cooked,drained,cooled
16 large shell macaroni, for stuffing
1 (6 1/2 ounce) can albacore tuna, drained,flaked
1/2 cup chopped celery
2 tablespoons sweet pickle relish
1 tablespoon chopped green onion
2 eggs, hard boiled,chopped
1/2 cup sour cream
1/4 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon dill weed

Steps:

Cook macaroni as directed on package; drain.
Set aside in bowl of cold water.
Combine remaining ingredients.
Add peas; toss gently.
Drain water off of pasta.
Spoon about 1/4 cup tuna mixture into each macaroni shell.
Cover; refrigerate until thoroughly chilled.

Nutrition Facts : Calories 105.9, Fat 4.9, SaturatedFat 2.2, Cholesterol 63.6, Sodium 186, Carbohydrate 6.5, Fiber 1.6, Sugar 3.4, Protein 9

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