A simple country gravy mix that is great in a gift basket of breakfast items. Or as a start to biscuits and sausage gravy
Author: Stormy Stewart
I make this often for my husband and I for breakfast. I also cook it in our 900 watt microwave oven. The brown sugar and pure maple syrup gives it lots...
Author: Cindi M Bauer
This recipe came from an old cookbook my Mom often used. I have always loved to bake and cook, and this is a tried and true favorite. It is wonderful for...
Author: Karen Rude-Evans
This recipe is a type of congee in chinese & in english it is called rice porridge.It taste so good and very popular in many Asian countries.Some call...
Author: Nonette Alcaraz
I enjoy Granola on my yogurt. Also is delicious warm made in the microwave with a little milk.
Author: Jean Fisher
this was made at a church gathering. Great for brunch, company, eat for dinner.
Author: julie blaschka-frank
These simple, quick cinnamon spiked peachy muffins are perfect warm with a bit of real whipped cream!
Author: Sarah Farrand
I made these for my family as a "I'll see" if it works and they came out very fluffy and great tasting. The 7-up just gives this recipe just what every...
Author: Sandra Jackson @Meginah
I've always made full size dutch babies. Today I'm alone and decided to try and make one just for me. It worked!
Author: Pamela Rappaport
During the week I really don't have time to make a big breakfast usually I don't eat at all and just head out the door. So weekends I try to make a nice...
Author: Dana Ramsey
"For breakfast or brunch, EGGS BENNY is pure delight to the taste buds & easy to prepare! Since I seem to unable to make a proper hollandaise sauce and...
Author: sharon flanagan
This is a favorite hot breakfast cereal of the Amish and Mennonite. This is much like cream of wheat. It is a creamy honey flavored corn pudding. Warms...
Author: Nancy Allen
A delicious, different approach to a breakfast sandwich. There are some great flavors in this recipe! Corn is an unusual ingredient but it adds a touch...
Author: LESLIE TRYTHALL
When we were growing up this is what we would eat; a typical Mexican Breakfast, consisted of Huevos Rancheros, Ranch Style Eggs, Refried Pinto Beans, Ham,...
Author: Juliann Esquivel
When I was growing up, my Dad would always make this with leftover meat. This dish always makes me think of him. My favorite way to serve this is for breakfast...
Author: Jenny Powers
This oatmeal is hearty and delicious. The flavors make this taste just like an apple pie... only it's healthy! Using steel cut oats helps the oatmeal from...
Author: Joan Hunt
This is my version of Apple cinnamon chip coffee cake. I love Apple and Cinnamon together. This coffee cake is full of Apples, cinnamon, nuts, and covered...
Author: Nor Mac
This is a perfect bunch dish, redolent of the flavors of the Southwest. Pic and recipe from Costco
Author: Lynnda Cloutier
I found this recipe online and it sounds grab.It can be made ahead and baked in the morning.Even though I haven't made it,I changed the bread,the original...
Author: Leanne D.
This is so versatile. You can make it with any fruit you want. I have tried strawberry and blueberry so far and both are delicious!.
Author: Jennifer Johnson
I saw this recipe on the Food Channel and well I just made them fresh out of the oven!
Author: Martha Aguirre
Warm, delicious and not too sweet. You could substitute peaches or pineapple or just leave off the fruit altogether, if you like, to make plain Cheese...
Author: Terrie Hoelscher
A wonderful North African dish often served at breakfast but also makes a very nice dessert.
Author: Annacia *
The Better Homes and Garden version. I have NOT made this recipe.
Author: Aurora McBee
This is a favorite recipe for a Mother's Day Treat or any special breakfast, brunch or girl's get together over coffee!
Author: mary Armstrong
I love custard or creme brule', but needed to find a way to make it diabetic friendly. This is terrific. We eat it on the run for breakfast, and for a...
Author: Cathy Jacobson
This is one of my favorite coffeecake recipes because it has so many pecans! I love pecans.
Author: sherry monfils
This was the first recipe my Mama ever taught me how to make, and it's still my favorite biscuit ever.
Author: Maddie Bell
We had my delicious sausage gravy and biscuits for dinner. They aren't just for breakfast at my house. My family would eat this anytime of day. Hope you...
Author: Cassie * @1lovetocook1x
Every Sunday morning we have breakfast together. My daughter is back to school and joined the play, needless to say they have play practice every sunday...
Author: Judy Wisniewski
This is traditionally a breakfast dish in Costa Rica, usually served with fried plantains and eggs (fried or scrambled) . But it's also commonly served...
Author: Vickie Parks
I love cranberry sauce, and we make our own every year for holiday meals. Sometimes we make too much and have leftovers. Here is something good to do with...
Author: Susan Feliciano
A great recipe for when you're having house guests... they will gobble these up! These sticky buns are easy to prepare and most of the work is done the...
Author: Lauren Perkins-Boyd
I've been making these every Christmas for at least 10 years now.I'm so grateful to the family that shared it in our newspaper so long ago.My only warning...
Author: Sheryl Faulkner
A long, long time ago, my home economics teacher showed us how to make super easy donuts from regular white sandwich bread. These donuts are done as fast...
Author: Deb Crane
My dad used to make these for breakfast, perfect with eggs.
Author: Monika Rosales
Creamy grits no fuss! Add grit, water butter and into to the pressure cooker or instant pot set time for about 25 to 30 minutes. Sit back and wait for...
Author: JILL McEachern
"This recipe is a nice deviation from traditional recipes because it brings a little extra sweet flavor to your granola, which is perfect to celebrate...
Author: Stormy Stewart
My husband came home with some pumpkin ale the other day. It was Blue Moon brand seasonal pumpkin ale. The ale had a very spicy flavor. I thought it would...
Author: Maggie May Schill
A deliciously flavorful, low-fat, quick bread. The lemon in this bread really compliments and enhances the flavor of the berries. I prefer using fresh...
Author: Daily Inspiration S
This is a delicious, quick and easy breakfast that you can eat "on the go."
Author: Tere Gill
I like the cheese/beer combo. Just seems to work and play so well together. And when its for breakfast... well, all the better!
Author: Geoffry Le Cher
To lower the fat & calorie content, I use diet tonic water and non-fat Greek yogurt. The biscuits are still delicious... thanks to the loads of butter...
Author: Gina Drake
I swear when you take a bite out of this cake, you'll more than likely end up hiding it from everybody else,lol.
Author: Jamallah Bergman
Found this recipe on a box and have been making it for years! Great for bran or non-bran lovers...with or without raisins! I love with raisins...warming...
Author: Cherie Hammond
My whole family loves this recipe just as I do. I have been eating grits all my life (70 yrs) but I never tasted any as good as this. Gouda cheese is not...
Author: Dianne Joyner