EGGS BENEDICT
Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mother's Day, or anytime you want to treat yourself to the best brunch in the world! Serve with roasted potatoes for mopping up the extra egg yolk and hollandaise. If you prefer, you can substitute ham for the Canadian bacon in this recipe.
Provided by jenn
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- To Make Hollandaise: Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water.
- Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm.
- Preheat oven on broiler setting. To Poach Eggs: Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer, then add vinegar. Carefully break eggs into simmering water, and allow to cook for 2 1/2 to 3 minutes. Yolks should still be soft in center. Remove eggs from water with a slotted spoon and set on a warm plate
- While eggs are poaching, brown the bacon in a medium skillet over medium-high heat and toast the English muffins on a baking sheet under the broiler.
- Spread toasted muffins with softened butter, and top each one with a slice of bacon, followed by one poached egg. Place 2 muffins on each plate and drizzle with hollandaise sauce. Sprinkle with chopped chives and serve immediately.
Nutrition Facts : Calories 879 calories, Carbohydrate 29.6 g, Cholesterol 742.1 mg, Fat 71.1 g, Fiber 1.7 g, Protein 31.8 g, SaturatedFat 38.9 g, Sodium 1719.3 mg, Sugar 0.9 g
CLASSIC EGGS BENEDICT
There's nothing more classic for brunch than Eggs Benedict. Perfecting this dish is all about timing. Have all ingredients close at hand and prepare the Hollandaise sauce first. Eggs can be poached on the stovetop or in the microwave, then set on English muffin halves topped with a slice of back bacon and a spoonful of creamy Hollandaise.
Categories Brunch
Time 25m
Yield Serves: 4
Number Of Ingredients 9
Steps:
- Prepare Hollandaise sauce according to directions below. Set aside while poaching eggs.
- Stovetop Poaching Method: Fill saucepan with about 3 inches (8 cm) of water. Add a splash of vinegar. Heat until water simmers gently. Break cold egg into small dish or saucer. Holding dish just above simmering water, gently slip egg into water. Repeat for remaining eggs. Cook in barely simmering water until whites are set and yolks are cooked as desired, 3 to 5 minutes. Remove eggs with slotted spoon and drain well on paper towel.
- Microwave Poaching Method: Pour ⅓ cup (75 mL) water into small deep bowl. Bring to boil on High (100% power). Break eggs, one at a time, and slip into water. Pierce yolk membranes with fork. Cover with plastic wrap, leaving small steam vent. Cook until whites are set and yolk are cooked as desired, 40 to 60 seconds. Let stand, covered, for 1 minute. Remove eggs from bowl and drain well on paper towel.
- Top each English muffin half with slice of back bacon, a poached egg and 2 tbsp (30 mL) Hollandaise sauce.
- Hollandaise Sauce
- Stovetop Method: In top of double boiler, whisk together butter, egg yolks, lemon juice and cayenne pepper. Cook over simmering water, stirring constantly until thickened, 10 to 12 minutes.
- Microwave Method: In 4-cup (1 L) glass measure, whisk together butter, egg yolks, lemon juice and cayenne pepper. Gradually add melted butter into yolk mixture, whisking constantly. Microwave on Medium (50% power) until sauce thickens, 30 seconds to 1 minute. Whisk halfway through and at end of cooking to produce a smooth sauce. Serve warm.
Nutrition Facts :
EGGS BENNY
For breakfast or brunch, EGGS BENNY is pure delight to the taste buds & easy to prepare! Since I seem to unable to make a proper hollandaise sauce and love Eggs Benedict, I've come up with this scrumptios creation that I've become totally addicted to! (And the sauce, so simple, can be used in a zillion ways!!)
Provided by sharflan
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sauce (while sauce is cooking, prepare/heat the other ingredients):.
- In a sauce pot, over medium heat, melt the butter and stir in all the flour, blending well.
- Mix the milk and cream, slowly add to the sauce pot, whisking to totally blend (time to poach those eggs!).
- Add the lemon juice and cayenne pepper.
- Add the grated cheese, blending well. (more cheese can be added for a 'cheesier' flavor if desired. Keep in mind that the cheese will further thicken the sauce.).
- Do not allow the mixture to boil or even come close. Lower the temperature as necessary.
- Cook to thicken sauce to desired consistency. Sauce will further thicken as it sits.
- Heat the ham slices (fry lightly, steam or nuke).
- Add the chopped shallot to the spinach & mix well, heating through.
- Place 1/2 English muffin on each plate, topping it 1st with a ham slice, then 1/4 c spinach mixture, topping that with a poached egg and finally with sauce, then sprinkle with fresh ground pepper.
- Serve hot!
- Keeping a well warmed oven will give you a place to keep things hot 'til you are ready to serve.
Nutrition Facts : Calories 481.6, Fat 32, SaturatedFat 15.9, Cholesterol 328.8, Sodium 1568.5, Carbohydrate 20.6, Fiber 2.5, Sugar 1.5, Protein 27.5
More about "eggs benny food"
EGGS BENEDICT TOAST RECIPE | FOOD & WINE
From foodandwine.com
4/5 (3)Total Time 30 minsCategory Eggs
- Whisk egg yolks in a small saucepan until smooth, about 1 minute. Add 1 tablespoon cold water, cornstarch, Dijon, 1 tablespoon lemon juice, and 1/2 teaspoon salt; whisk until thoroughly combined. Prepare a bowl of ice water large enough to dip bottom of saucepan into; set aside.
- Add 1 tablespoon cold butter to egg yolk mixture; place over very low heat. Cook, whisking constantly, until thickened and bubbles have disappeared, 1 to 2 minutes, being careful not to curdle egg mixture. (If egg mixture looks anything but perfectly smooth, remove from heat, and briefly plunge saucepan into ice water, whisking constantly.) When butter is completely incorporated and mixture has thickened, immediately add remaining 1 tablespoon cold butter; remove from heat, and whisk until smooth.
- While whisking egg yolk mixture constantly, slowly add 2 tablespoons melted butter, 1/4 teaspoon at a time, until mixture begins to thicken, about 1 minute. Whisking constantly, add remaining 10 tablespoons melted butter, 1 tablespoon at a time, until sauce is smooth, about 2 minutes. Whisk in cayenne, remaining 1/2 tablespoons lemon juice, and remaining 1/2 teaspoon salt. Add warm water, 1 teaspoon at a time, as needed until sauce is thin enough to spread out on its own a bit but still thick and billowy. Cover pan, and move to back of stove, or set over another pan with hot water in it, to keep sauce warm. Add more warm water to thin if needed after resting.
- Set a steamer basket in a medium saucepan, and fill pan with 1 inch of water. Bring to a simmer over medium; add cold eggs. Cover and cook eggs 7 minutes for runny yolks, increasing time by 30-second increments up to 8 minutes and 30 seconds for less runny yolks. Transfer eggs to ice bath; let stand 1 to 2 minutes. Carefully peel eggs.
EASY EGGS BENEDICT RECIPE - CHATELAINE.COM
From chatelaine.com
4.5/5 (20)Estimated Reading Time 3 minsServings 4
POTATO TOT EGGS BENNY RECIPE | FOOD NETWORK
From foodnetwork.com
Author Mary BergSteps 6Difficulty Easy
EGGS BENNY WITH SMOKED PAPRIKA HOLLANDAISE AND POTATO HASH
From foodnetwork.com
Author Cliff CrooksSteps 5Difficulty Intermediate
EGGS BENNY
From eggs-benny.com
FIFTEEN BLASPHEMOUS BRUNCH DISHES - TORONTO LIFE
From torontolife.com
VEGETARIAN EGGS BENNY WITH POTATOES - VITTLE.CA
From vittle.ca
CANADIAN EGGS BENNY | BEN`S
From bensbakery.ca
13 BEST RECIPES — EGGS BENNY IDEAS | RECIPES, COOKING RECIPES ...
From pinterest.ca
TATER TOT EGGS BENNY
From more.ctv.ca
EGGS BENNY - MENU - LOLA'S KITCHEN - TORONTO
From yelp.ca
MILE-HIGH THANKSGIVING LEFTOVER EGGS BENNY RECIPE
From eggs.ca
MEDITERRANEAN EGGS BENNY RECIPE | CLEAN BREAKFAST RECIPES
From cleaneatingmag.com
CLASSIC EGGS BENNY | THRIFTY FOODS RECIPES
From thriftyfoods.com
HOW TO: EGGS BENNY AT HOME - EAT MAGAZINE
From eatmagazine.ca
HOW TO MAKE EGGS BENNY WITH CLIFF CROOKS | WORST COOKS IN …
From youtube.com
RUSTIC EGGS BENEDICT RECIPE - CHATELAINE.COM
From chatelaine.com
GOOD FOR YOU SCRAMBLED EGGS 'BENNY' - BURNBRAE FARMS
From burnbraefarms.com
EGGS BENNY CASSEROLE - HOMEMADE ON A WEEKNIGHT
From homemadeonaweeknight.com
VEGETARIAN EGGS BENNY - FINDLAY FOODS
From findlayfoods.com
EGGS BENNY « (Y)OUR FOOD CHOICES™
From yourfoodchoices.com
THE DISH ON EGGS BENNY | CHOICES MARKETS
From choicesmarkets.com
EGGS BENNY WITH DILL HOLLANDAISE — GLAM GOURMET
From glamgourmet.ca
EGGS BENNY
From eggsbbenny.com
SUNDAY’S BRUNCH EGGS BENNY - NATURES FARE
From naturesfare.com
VEGAN EGGS BENNY RECIPE – THE VERY GOOD BUTCHERS
From verygoodbutchers.com
VEGETARIAN EGGS BENNY | HIDDEN GEMS VANCOUVER
From tryhiddengems.com
RECIPE: FOOLPROOF EGGS BENNY FROM ONE’S MARK MCEWAN
From torontolife.com
THE BEST EGGS BENNY IN HALIFAX | PAID CONTENT | DRINK | HALIFAX, …
From thecoast.ca
WHERE TO GET EGGS BENNY CRAFTED TO PERFECTION IN CALGARY
From calgarycitizen.com
EGGS BENNY | WILLIAMS SONOMA
From williams-sonoma.com
19 EGGS BENEDICT VARIATIONS PERFECT FOR BRUNCH
From tasteofhome.com
EGGS BENNY ITALIAN STYLE
From italiancentre.ca
EGGS BENEDICT - WIKIPEDIA
From en.wikipedia.org
THIS BREAKFAST IS JUST LIKE EGGS BENEDICT (EXCEPT ACTUALLY …
From foodandwine.com
15 EGGS BENNY RECIPES TO TRY ASAP - FORKLY
From forkly.com
WHERE TO GET THE BEST EGGS BENEDICT IN TORONTO - INDIE88
From indie88.com
EGGS BENNY - EATOLOGY, VERNON TRAVELLER REVIEWS - TRIPADVISOR
From tripadvisor.ca
BEST FAUX EGGS BENNY RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
EGGS BENNY - FOODFLAG
From foodflag.com
MAKE THE BEST EGGS BENNY EVER - YAM MAGAZINE
From yammagazine.com
RECIPE: MAC AND CHEESE EGGS BENNY - WESTERN LIVING MAGAZINE
From westernliving.ca
[HOMEMADE] EGGS BENNY : FOOD - REDDIT
From reddit.com
CAMP FOOD INSPIRATION - EGGS BENNY : 5 STEPS (WITH PICTURES ...
From instructables.com
THIS VEGAN TAKE ON EGGS BENNY IS EXACTLY WHAT YOUR EASTER BRUNCH …
From cbc.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love