There's really no better time of the year that Autumn - from the chill in the air in the morning to the fact that it's suddenly acceptable to make EVERYTHING...
Author: Jessi B
What a fun idea - potato skins... without the skins! Not only are these little guys tasty and cute, but they are also a great trick for controlling portion...
Author: Melissa Sperka
My MIL gave me this coconut bread recipe 20 years ago. It's one of my husbands favorites dishes to make for brunch.
Author: Rose Rauhauser
Here's something really simple, with a taste that's off the charts. A great way to start your morning! I make several servings of this at a time, and refrigerate...
Author: Susan Feliciano
Nutrition Facts: Total recipe: Calories 890 Fat 13.2g Sat. Fat 2g Carbs 105g Sugars 45g Fiber 26g Protein 107g Per fritter: Calories 89 Fat 1.32g Sat....
Author: Rochelle Lopez
I love french toast... nothing quite as comfortable if you ask me. Normally I will just sprinkle a little sugar/cinnamon on it but I saw an ad for Panko...
Author: Marina Neff @Kittiecooks
This is one of the best egg bakes I've ever put together. The combination of ham, potatoes, spinach and the sharp cheddar cheese was just awesome. It was...
Author: Cassie *
Who wouldn't love to be served this darling (and decadent) breakfast! We're obsessed with the glaze, the vibrant color, the flavor and... well... everything...
Author: Nicole Hood @Peace4ever
Made w/ bran cereal and real maple syrup, these are a great, filling muffin. Calories; 173 Fat 4 grams Carbs; 33 grams.
Author: sherry monfils @smonfils
If you're a fan of the Paleo way of eating, then this coconut bread recipe is for you. It has a nutty, natural flavor to it. We added the optional coconut...
Author: Victoria Meyers
My step daughter goes nuts for my biscuits . Try this recipe you won't be disappointed . Soft and fluffy !
Author: Lisa Coffman
This is my mother's recipe and i love them. They are larger than store bought and are a great addition to any breakfast.
Author: Rainn Thomas
These yummy hotcakes have a unique savoriness that makes them as delicious in the a.m. as they are served plain along a bowl of soup!
Author: Bonnie Ruesch
My grandmother had 11 kids- that is 13 mouths to feed if everyone was home. She was a frugal cook and my Dad said that if you could make a good meal out...
Author: alice coffield @amcoffield
This Easy Crepe Recipe is made with six ingredients in a blender. You can mix it up to a day in advance and store in the refrigerator. Combine with fresh...
Author: Beth Pierce
I used to make this with my three children on Christmas morning, while the coffee was brewing. They were just squirming to open presents, but we always...
Author: Terrie Hoelscher
Try to use ground or very finely chopped nuts in this recipe. I grind mine in a bullet blender, with pulses. They are not ground as fine as nut butter....
Author: Susan Feliciano
If you love monkey bread (or just love the combination of biscuits, cinnamon, sugar, and butter) I can guarantee that after tasting one of these individual...
Author: katie fairless
This recipe has been posted here for play in CQ-3 - Philippines. Found at website: http://www.thekitchn.com/recipe-filipino-garlic-fried-ricerecipes-from-the-kitchn-171352...
Author: Baby Kato @BabyKato
A fellow JAP member asked if I had a recipe for milk gravy, so here it is friend. A delicious base gravy for to use on chicken fried steak or add sausage...
Author: Cassie *
Author: Melinda Slagle
When the group of grandkids went to grandpa's house he would make his "famous grandpa gravy" and we'd have biscuits and gravy for breakfast, lunch or supper,...
Author: Candace Lemings
I was visiting Kelli's blog, "There's No Place Like Home", when I came across this recipe for her scones. I was stopped in my tracks at how delicious they...
Author: Laura Geese
You can also add dried fruit, chocolate chips or nuts or anything else you'd like to these tender scones. I added chocolate chips to half of them and left...
Author: Paula Todora
Fast and easy! Substitute fruit with whatever you have on hand. I still make this quick bread and bring a loaf to each of my daughter's house. When they...
Author: Teresa Duncan
from turkish food and recipe this is soooooooooooo easy and so good, you can change up the ingredients as well or add more spices.
Author: malinda sargent @GREEKROSE2005
This recipe was passed down through generations in my family. Try these for breakfast!
Author: Bonnie Dellner
This recipe has won two blue ribbons for me at State Fairs. I first entered it in the Minnesota State Fair when I lived there. Now that I live in Florida,...
Author: Chris Lidberg
A former co-worker used to serve this at Saturday get-togethers at her home. I had misplaced the recipe and just found it. It is extremely easy and calls...
Author: Stephanie Dodd
This recipe was shared with me in 2008, by a recently retired spouse of the minister living at the Parsonage. He's from Great Britain and he loves to bake...
Author: Beth M. @BakinTime
This is a delicious breakfast idea. Make it the night before and bake it the next morning. This is good to use on Christmas Eve and bake on Christmas morning,..It...
Author: Linda Griffith
These apple bars belong smack-dab in the delicious intersection of breakfast and dessert... the two most important meals of the day! We're not sure if...
Author: Jessica Harrington @Jessicah
My mom used to make this tasty cake a lot for Sunday mornings before Church. It made just the right amount that everyone got a piece. Enjoy!
Author: Cassie *
Brunch on a random Wednesday morning? Oh, why not. These were so good! I had them with salsa, but I think they would pair well with pesto or marinara,...
Author: Jamie S
a truly wonderful bread. Served warm it is perfect for any ritual, meeting, hostess gift, tea party, or potluck. Yes you can change the name if brought...
Author: Stormy Stewart
You won't find this in any cookbook as it is a Tammy original.... I named it magic cake; as the stuff I put on top before baking; magically ends up on...
Author: TAMMY WADE
While your bread is baking your house will smell amazing! You can make your own honey butter or use store bought. It adds a delicate flavor while the cinnamon...
Author: Tammy Brownlow
What makes them special? The mashed berries added to the batter. It makes these muffins extra moist. Yum!
Author: sherry monfils
Thinking of Valentine's Day & different things I could make that I love is what inspired this dish. Black Forest Cake is brilliant & very enchanting to...
Author: Kimberly Biegacki
Supper was delicious, who doesn't love Blueberry Belgium Waffles?
Author: Jo Zimny @EmilyJo
This bread is moist and very good. Use in a bread machine. You will love it. I got the recipe from my daughter-in-law. She makes a loaf at least 3 times...
Author: Alexine Golden @redpapillon
These scones are so easy and are ALWAYS a hit whenever I make them. My husbands work mates request them at least once a week!
Author: Ruth Petty @rufusae
This is a great make ahead breakfast . Individual( great if you live alone) ormake them up for an after school snack for the kids. I am using the original...
Author: gaynel mohler
This cake souffle like and made in your iron skillet. It is not overly sweet, but it sure grabs your attention! Great for breakfast or that luncheon with...
Author: Pat Duran
I do love crumpets, which are similar but different from the English muffin. Most crumpets use yeast, but I omitted what in this particular recipe. I really...
Author: Tiffany Bannworth @MissAnubis