Coffee cakes of all kinds, easy to make and many varieties to make. Can never go wrong serving them anytime. Nice with fruit in them as well.
Author: Carol Junkins
Serve this for a Sunday brunch or when you have company. It's really good and I end up with no left overs.
Author: Deborah Mackrodt
I found this recipe in the newspaper about 50 years ago and have been making it all these years and it is still a favorite that friends, family and co...
Author: Christine Ellison
A sweetly tart pick-me-up perfect for brunch! Hmmm... we wonder how these would be if made with PINK lemonade!
Author: Gay Farrar
French-Toasted Angel Food Cake From Better Homes and Gardens Angel food cake is made into light and sweet French toast in this breakfast recipe. Also try...
Author: penny jordan
This takes a little while folks so plan accordingly. If you like pork rinds, mild or spicy, I think you'll like these. They are great for any meal- breakfast,...
Author: Diana Cavazos @IAgardener55
Best french toast ever! I've been thinking lately about how to utilize left over cornbread - the solution is bake it in a different pan to begin with (a...
Author: Tammy Brownlow @DoughmesticGoddess
This is a great way to have breakfast. It's my way of fixing omelates. We like it. Hope you do to.
Author: Albert Reynolds
This smoothie is a berry lover dream! Easy, nutritious, and so berrylicious!
Author: Anna B.
I just bought a Tex*Mex cookbook at the bookstore. This was in that book and I made it. It was a wonderful recipe. Just wanted to share.
Author: melinda simpson
These hashbrowns were a big hit this morning. My husband loved them with the Gouda cheese. So easy to throw together and a lot less hassle than the fresh...
Author: Cassie *
This delicious and creamy avocado smoothie makes such a fantastic breakfast or snack. It's high in fibre, vitamin K, potassium and folate - and has only...
Author: Shy Strawberry
Ohio has a very large Amish community. My husband and I love to visit this area and enjoy the food, the countryside and the people. This delicious spread...
Author: Phyllis Keefer
My family would eat these anytime I decide to make them... I think they like them better than any other potato. I happened to make these ones for breakfast....
Author: Cassie *
Grilled Peanut Butter sandwiches were my staple breakfast fare through my high school years. along with a cup or two of Hot Postum cereal drink. My folks...
Author: Gary Hancq @SidEFied
These yummy doughnuts are from Paula Dean. Easy to make and Yummy. Makes a good size batch. I glazed some and sugared some.
Author: Ann McCue
Everyone loves French toast, so why not take it across the border and put a tasty twist on it? Mexican French Toast breaks with tradition for a novel brunch-worthy...
Author: LINDA BAILEY
From the Colonial Williamsburg Cookbook, 1975 edition. These are good for breakfast with butter and sorghum, but also work like crepes for main dish recipes....
Author: Susan Feliciano
My mom makes this for us every Christmas morning. No matter what else is on the menu, there will always be caramel rolls.
Author: Jenni K
Simple pan cakes and coffeecakes are popular breakfast dishes in country and rural regions. And this version is particularly popular in the mid-west. The...
Author: Vickie Parks
During the holiday season, cereal for breakfast just doesn't seem right. These muffins, which are a particular favorite of my daughter, get the day off...
Author: Lynnda Cloutier
I have had this recipe for years and do not remember where it came from. I like these muffins because the batter is mixed ahead and then used later. It...
Author: Roda Laser
This is a simple little recipe the whole family will love. The cinnamon sweetness of the cinnamon roll mixed with the smoky savoriness of the smokies is...
Author: Kathy Sills
This drink is something that is found in most Mexican families. My mom would make it for us when it was cold outside. We would drink it warm maybe accompanied...
Author: Karina Alcala
This recipe calls for 6 JUMBO eggs. You may need to add a few more eggs if you are using small to large sizes. TIP: Add finely chopped cilantro to the...
Author: Jason Vincik
This recipe has a story...Mrs. Neely was a school teacher and I was helping care for her elderly husband. Now, I was a Northerner who had only been in...
Author: Deanna Rodgers
This is a great recipe for using fresh strawberries. My batter looks darker in the pictures because I prefer to use coconut palm sugar instead of refined...
Author: Lisa Foote
This is a Southern twist on cinnamon rolls, but so delicious. It takes a little time but you will see it's well worth it.
Author: donna clark
Pancakes are a breakfast staple at my house~I've even been known to make them for supper or a quick, sweet dessert. This recipe takes your pancakes into...
Author: Melissa Etheridge @melissareeseetheridge
These are so good. I can't remember where the recipe came from but I think they are easy and tasty. I have really had some funny experiences trying to...
Author: Bea L. @BeachChic
This is Ed's recipe.He loves to make all kinds of burritos.And they are very good.You can make this burrito anytime by changing the fillings.I love the...
Author: Leanne D. @kitchenkaterer
I am going through so much oat milk that it has had me creating loads of new recipes for the pulp. so don't forget to check out the recipes with the oat...
Author: Stormy Stewart @karlyn255
Cut out the recipes on the back of your bisquick box and save them. Because you won't need to be buying the bisquick mix any more. You can just make your...
Author: Cindy Dozier @cld0414
Here in the Jersey "boonies" up in the far NW pocket, I volunteer to coach a children's running program in the winter. It's cold, so to make it fun, decided...
Author: Laurie Gordon
I love baking with yogurt! It's a great way to lower fat and it makes whatever you're baking moist and fluffy! This is such a different combination but...
Author: Teresa Jacobson
I was wondering what to do with the "left over" coffee yogurt from the Double Coffee Chocolate Cake recipe I posted a couple of days ago so I went to work...
Author: Joan Penney
This bread is made from the leftover pulp from making oat milk. Check out my other recipes using oat pulp as well on this site
Author: Stormy Stewart
Very sweet and tropical, chocolate chips are a perfect touch to these pancakes. Kids and adults will love this breakfast treat. We tried them with and...
Author: Jamie Wyatt @DancingOnTheJourney
We all love butterscotch, my daughter helped come up with this one.
Author: Kristin Miller @Kk723
What a surprising flavor in these sweet little fritters! Honestly, if we didn't prepare the recipe we wouldn't realize they were made with eggplant. Even...
Author: Debora Hotard @Grammiedebbie02
On my blog, friends know I have change a lot of my eating habits. This morning a wonder friend sent me a little treat, and I wanted to share it with you....
Author: Areatha Daniels
Point me in the direction of the nearest fireplace! My coffee has never tasted better than with this delectable creamer. Now all I need is a roaring fire...
Author: Tiffany Bannworth
Make these with tender loving care and you'll get the best results ever
Author: Paula Todora
Hot Cross Buns are a traditional Easter roll. This recipe made the Test Kitchen smell amazing. Once baked, the outside is crusty and the inside is light...
Author: Beth M.
This is another of those recipes from my neighbor's recipe folder. I tried it- very good and my family liked it a lot! This is a dense bread and tastes...
Author: Pat Duran