Boston Cream French Toast Food

BOSTON CREAM FRENCH TOAST

Boston Cream French Toast image

This is a terrific recipe from Pillsbury.com. Using a glass baking pan seems to get better results. A dark pan sometimes makes the custard cook away. Picture from Pillsbury site as well.

Provided by Sharon Whitley

Time 50m

Number Of Ingredients 6

Ingredients

1 can(s) pillsbury refrigerated crusty french loaf
1 can(s) sweetened condensed milk
1 1/4 c whipping cream
2 egg yolks
2 tsp vanilla
3/4 c chocolate flavored hazelnut spread

Steps:

1. Heat oven to 350. Bake crusty French loaf as directed o can. Cool 10 minutes. Meanwhile, spray 13x9 inch baking pan (dark pan not recommended) with non-stick cooking spray.
2. In large bowl, beat sweetened condensed milk, 1 cup of the cream, the egg yolks and vanilla with wire whisk until well blended. Pour half of the mixture into the pan.
3. Trim off ends of bread, and cut loaf into 20 3/4 inch slices. Place slices over egg mixture. Pour remaining egg mixture over bread slices. Bake 30-33 minutes or until light golden brown.
4. In medium microwave bowl, microwave remaining 1/4 cup cream on High 20-30 seconds or until hot. stir in hazelnut spread until smooth. For each serving, with spatula, remove 1 piece of French toast, custard side up on serving plate. Top with another piece of toast, custard side down, forming a sandwich with the custard center. Drizzle each with hazelnut sauce.

BOSTON CREAM FILLING

Boston Cream Filling image

Make and share this Boston Cream Filling recipe from Food.com.

Provided by Momma2Seth

Categories Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 cups milk
4 egg yolks
1 teaspoon vanilla

Steps:

Combine sugar, cornstarch & salt in saucepan. Add milk, vanilla & egg yolks, stir with wire wisk until blended. Cook over medium heat, strring constantly until thickened. Cool completely.
You can also add a cup of whipped cream to make a fluffier, moussie type filling, or 2 oz. of baking chocolate for a chocolatey one.

Nutrition Facts : Calories 85.9, Fat 2.8, SaturatedFat 1.4, Cholesterol 61, Sodium 71.2, Carbohydrate 12.9, Sugar 8.4, Protein 2.1

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Meanwhile, spray 13x9-inch pan (dark pan not recommended) with cooking spray. In large bowl, beat sweetened condensed milk, 1 cup of the cream, the egg yolks and vanilla with wire whisk until well blended. Pour half of mixture into pan.
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