I love the smell and taste of steakhouse rolls. I had been looking for this recipe for a long time. Although I can't have but one now, a few years back,...
Author: Linda Griffith
These are made all over the Aberdeen area of Scotland, stores, bakeries, houses etc. Once you have had these you will be hooked. I became hooked on Hogmanay...
Author: Cathy Smith
We love pumpernickel bread. It's great for Rueben sandwiches! You could make this into long hoagie rolls if you use only the dough setting and shape them...
Author: Susan Feliciano
This is a traditional Bohemian Christmas Bread. It's along the same lines of the German Christmas Stollen. Houska is pronounced - "ho-ska". I prefer this...
Author: Lori Borgmann
This bread was prepared by the Sumerians in Mesopotamia as early as 2,300 BC! I've read that it was probably the first recipe ever written down. Cool,...
Author: Lauren Conforti
An excellent basic recipe for whole wheat bread. You're gonna love it.
Author: sallye bates
This is a sticky dough! Don't be afraid. Plunge your hands right in and shape it how you want it. I also use this as the base for my yeast rolls as it...
Author: Sue Bosbury
This is another delicious recipe from Traditional Scottish Cookery, and it is very popular in the Grampian Mountains region of Scotland. The Scottish crumpet...
Author: Ellen Bales
This I found to be a heavy type, chewy, peasant like bread.But, very tasty & filling. I have made this so many more times, some times I get a really light...
Author: Doe Smith
My niece, Kristie, makes this when we all get together. My dad says, "no way, give me real cornbread," but he doesn't like broccoli. Sorry, Dad, this is...
Author: Debbie Quimby
Dried cranberries used in this bread which means you can make it anytime ~ wonderful small gift breads for Christmas ! Could drizzle with green confectioners...
Author: Carol Junkins
This is a quick and easy way to add a little something special to breakfast or brunch. Strawberry or blackberry jam is excellent.
Author: Nicole Rodriguez
What's really good about Skillet Cornbread? It's soft and moist on the inside and golden brown crust on the outside. There are three things I used to make...
Author: Carol White
I got this recipe from the book that came with my bread machine. I use the machine to do the work, then I put it in loaf pans and bake it off in the oven....
Author: Lynn Socko
I created this easy Garlic bread loaf to serve with my Stuffed Bell Pepper soup, and it was really great. It was crusty on the outside and full of garlic...
Author: Rose Mary Mogan
This is one of my favorite bread machine recipes, though you can also make a shaped loaf if you want. I usually use wheat flour in place of some of the...
Author: Marcia Mayfield
Another great bread that you and your family will enjoy.
Author: sallye bates
I found this recipe that I had written down some years back. I like to make it because it is an easy bread recipe and I love hot dinner rolls.
Author: Jeanne Benavidez
These luscious-looking cheese sticks are said to be as good if not better than any pizza parlor. And much cheaper! Recipe & photo: tasteofhome.com
Author: Ellen Bales
The aroma of these homemade rolls baking really made my mouth water. Hot out of the oven with some melted butter, these are going to be a hit with your...
Author: Janice Bartholome
Sometimes the most unlikely ingredients can combine to create the most wonderful of flavors! This is one of the happy times. This bread smells so wonderful...
Author: Tiffany Bannworth
From my moms kitchen this is so good with fresh honey butter, or butter and fresh strawberry or peach jam.
Author: malinda sargent
Nothing like having black bread with liverwurst and spicy mustard!! MMMmmmmm One of my grandfather's favorites! Note: If using this recipe to make a light/dark...
Author: Linda Kauppinen
This is a very good bread and its really not that hard to make. I got this recipe from an old cook book called Favorite Recipes of Home Economic Teachers...
Author: Karla Everett
I learned to how to make bread at a hunting camp as a camp cook. Mo was the camp cook in Canada. She gave me a crash course on baking. She had great recipes....
Author: deb baldwin
This recipe came from: www.newenglandrecipes.com Pair this up with the Minestrone In A Jar.
Author: Susan Cutler
I had a whole sleeve of bagels that were getting dry, so I made this delicious bread pudding. It is so good and easy. I love the texture because it is...
Author: Kimi Gaines
This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking and prep. times are approximate as times vary with different...
Author: Sue Stone
As far back as I can remember growing up in Centerville Utah winter time was when mom would make Grandma Jones danish dumplings with chicken soup. Mom...
Author: Jean Romero
I bought some little pie pumpkins, and cooked them tonight to use in various dishes for Thanksgiving. They made quite a lot of pureed pumpkin, so I adapted...
Author: Susan Feliciano
These Sour Cream Onion Rolls are light, tender and soft morsels of goodness. You can make dinner rolls or sandwich rolls with this recipe, your choice....
Author: BonniE !
Now you can make your own freezer yeast doughs at home! The dough is ready for you to thaw,shape and bake when you're in the mood for home baked bread....
Author: Pat Duran
These are notes from the Runza recipe I found on: sweetandsaucy.com/runzas
Author: Becky Graves
A good hearty bread for serving with soups or stews.
Author: sallye bates
I HATE KNEADING BREAD. [NEVER HAD ANY LUCK]. I HAVE MADE THIS OVER AND OVER FOR MANY YEARS. MY LATE HUSBAND WANTED IT EVERY COUPLE OF WEEKS. THIS RECIPE...
Author: Carol Parkhurst
This is from an old recipe book that has long ago fallen completely apart. I no longer remember which one. Even my copy needs to be redone it's so faded...
Author: kathleen ralston
Friendship bread is a long tradition of making a "starter" from yeast, flour, sugar, & milk, allowing it to ferment for 10 days, then passing it on to...
Author: Megan Todd
Where have you been all my life, New England Spider Cake?! Source: Food52.com. Light and crispy on the edges, soft and pudding-like in the middle.
Author: C G
Everybody loves this moist cornbread. I adjusted it slightly from a recipe I got from Bill McMonigle which he had altered from a Southern Living Recipe....
Author: Sammie Cockrell
Day two of the bread machine. We really enjoyed yesterday's fruit loaf (Fig, Blood Orange, and Anise Seed Bread). Today, I thought I would explore the...
Author: Tiffany Bannworth
My mom made these every Thanksgiving, and Christmas, and we would fight over them until the second pan came out of the oven! They take quite a while to...
Author: Rita Sullivan
The next time you want warm crusty bread, give this recipe a try. The outside is crisp while the inside stays firm and moist. To get the true crust effect,...
Author: Pat DiMercurio
Excellent little quick bread to serve warm or at room temperature. Only 3 ingredients! Especially wonderful with baked beans and chili.
Author: Vicki Bacon
One of my favorite treats when I was growing up was my grams bread pudding. I surprised the family with what I'm calling " Family Bread Pudding ". I took...
Author: Cassie *
An easy sticky bun, made with a simple biscuit dough.
Author: Marsha Gardner
I got this recipe from Pinterest a long time ago, and unfortunately, I don't know who the author of the recipe is, if it is known, it is not known to me....
Author: Amy Alusa @amyalusa
Cook time is 22 minutes plus natural release method of 12 - 15 minutes.
Author: Lu Galbiati
Have softened honey butter ready when this comes out of the oven. You're going to want it handy to "sample" the bread.
Author: sallye bates