FARMHOUSE WHITE SANDWICH BREAD
A soft yet hearty, high-rising sandwich loaf that uses everyday ingredients for a versatile, easy-to-make white bread.
Provided by Katie Shaw
Categories bread
Time 3h15m
Number Of Ingredients 6
Steps:
- Add all ingredients to the bowl of an electric stand mixer or to a large mixing bowl. Combine until a dough is formed that holds together and does not stick to the sides of bottom of the bowl. If it seems too dry and crumbly, add more water a teaspoon at a time. If it's too sticky, add more flour.
- Knead the dough by machine or hand for ten to fifteen minutes, until it is smooth, soft, and reaches the windowpane stage (meaning that when the dough is stretched, a translucent area appears). If using a stand mixer, allow the machine to rest every five minutes.
- Shape the dough gently into a ball and place into a clean, lightly oiled bowl. Cover with a clean, damp tea towel and place into a warm place to rise. Let the dough rise 60 minutes, until it is puffy and has doubled in size.
- Gently stretch the dough into a rectangle, with the short side of the rectangle as long as the long side of the loaf pan you will be using for baking. Tuck in the corners and top of the dough, and roll into a long. Pinch the seams closed and place the loaf, seam side down, into a lightly oiled loaf pan.
- Cover with heavily greased plastic wrap and place in a warm place to rise again, until the dough rises to be one inch above the top of the loaf pan. When it is ready, preheat the oven to 350 degrees. Generously flour the top of the loaf with flour.
- Bake at 350 for 45-50 minutes, until the dough is 200-210 degrees internally and sounds hollow when tapped. Remove from loaf pan and allow to cool fully on wire rack. Bread stays fresh 2 days at room temperature, or 2 months frozen.
Nutrition Facts : Calories 129 kcal, Carbohydrate 26 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 295 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
FARMHOUSE WHITE SANDWICH BREAD
Farmhouse White Sandwich Bread - A delicious soft white bread that's perfect for sandwiches, toast, and grilled cheese. Country style homemade all purpose bread. Makes 3 loaves. Great to freeze or share.
Provided by Melanie Kathryn - Gather for Bread
Categories Bread
Time 2h55m
Number Of Ingredients 7
Steps:
- In a large bowl combine 4 cups all purpose flour, instant yeast, and sugar. Make a well in the center, and add melted butter and warm milk. Add 3-4 cups of flour, adding 1 cup at a time. Stir with wooden spoon until you have a sticky, shaggy dough that's mostly combined. Don't worry if it's not smooth. Cover with a damp towel and let rest for 20 minutes.
- Uncover the dough and add the salt and 1 cup of bread flour. Add an additional cup if it's too sticky to begin kneading. Turn out onto a floured surface and knead with floured hands for 8-10 minutes. Adding small amounts of flour if necessary.to work surface. You want the dough to be soft slightly tacky but not sticky. You may not need all the flour. Just use according to the feel and texture of the dough.
- Using a very large bowl sprinkle in flour add dough and sprinkle the top with flour. Cover and let rise until it has doubled. Preferably a warm place that's around 70 degrees. If the temperature is cooler it will take longer to rise.
- After the dough has doubled dump out onto a floured surface. Flatten gently to remove air bubbles. Divide into 3 equal pieces and shape into loaves. Place seam side down in greased loaf pans. Dust loaves with flour.
- Preheat oven to 375 degrees. Cover the loaves with the damp towel and let rise for about 40-60 minutes. Gently poke with a floured finger, the dough should spring back a little.
- Bake for 35-40 minutes. Loaves should be golden brown. The best way to check is with a thermometer. Internal temperature of loaves should read about 200 degrees. Let cool completely before slicing with a bread knife.
EXTREMELY SOFT WHITE BREAD (BREAD MACHINE)
This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread.
Provided by TKDLVR
Categories Yeast Breads
Time 25m
Yield 1 Loaf
Number Of Ingredients 6
Steps:
- Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
- Add remaining ingredients.
- Use rapid or basic white cycles.
- Or bake for 25 minute @ 350.
WHITE BREAD FOR THE BREAD MACHINE
White Bread for the bread machine. Plain, simple, gets the job done, and is good.
Provided by Diana Penning
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 6
Steps:
- Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
- Bake on White Bread setting. Cool on wire racks before slicing.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g
FAST BAKE WHITE BREAD (BREAD MACHINE)
I make this bread daily. I also alter the flours once in a while. Using 2 cups white with 1 cup wheat. Great for panini sandwiches!
Provided by Joodie
Categories Yeast Breads
Time 1h3m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Add ingredients in order listed above.
- Use Fast Bake setting.
Nutrition Facts : Calories 1839.5, Fat 31.8, SaturatedFat 4.2, Sodium 2347.6, Carbohydrate 341.5, Fiber 13.3, Sugar 51.3, Protein 43.6
WHITE BREAD (BREAD MACHINE)
This recipe came from the Bread Factory Book that came with my bread maker. I love this white bread, it comes out nice and fluffy.
Provided by E Frail
Categories Breads
Time 1h35m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Place all the ingredients in the bread maker in the order they are listed.
- Use the BASIC BAKE setting.
Nutrition Facts : Calories 109.5, Fat 1.6, SaturatedFat 0.4, Cholesterol 0.2, Sodium 118.2, Carbohydrate 20.6, Fiber 0.8, Sugar 1.3, Protein 2.8
EASY FARMHOUSE MULTI-GRAIN BREAD (FOR BREAD MACHINE)
I LOVE whole grain breads but hate paying three and a half bucks for a loaf. I cobbled this together to have as a quick and easy recipe using a minimum of things one would have to run to the store for. I have pretty much every ingredient on this list on hand most of the time. The only "special" item is the rolled whole grain hot cereal. I can find Bob's Red Mill quite easily and inexpensively, and a bag of it will make several loaves of bread. You can use seven-grain or ten-grain or 100-grain cereal if you want, of course. This makes a really nice, soft, delicious loaf- perfect for sandwiches, with the nubby texture of the whole grains that I Iove so much. UPDATE: I also thought this bread just need a little "something" and now add 1/2 cup apple sauce. Put the apple sauce in your liquid measure first, then add the milk until they both together measure just under one cup.
Provided by lolsuz
Categories Yeast Breads
Time 2h45m
Yield 1 1.5 pound loaf, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Place all in bread machine pan in order given unless instructed otherwise by your machine's manufacturer. Bake on regular setting, medium or light color.
- Either use a scant cup of milk or add a couple or three tablespoons of flour to this to get the doughball the right texture. Keep your flour out and handy just in case, and watch the doughball after it's kneaded for a few minutes.
- Tip: If you have a kitchen scale, measuring flour by weight instead of by volume is not only much more accurate, it's faster and easier too.
- Tip: Never just throw the ingredients into a bread machine and leave it, if you can help it. Let the doughball form, then let the machine work it about five minutes more, then see what it looks like. If the paddle smushes through the bottom of the dough with every turn your dough is too wet. If your dough just spins around on top of the paddle or doesn't form at all, your dough is too dry. The ideal texture is soft enough to smush some of the time but firm enough to spin sometimes, then go off-center and smack the sides of the bread pan a lot.
- Enjoy!
Nutrition Facts : Calories 236.8, Fat 4.2, SaturatedFat 2.2, Cholesterol 28.1, Sodium 506.1, Carbohydrate 43.1, Fiber 1.5, Sugar 7.1, Protein 6.5
FARMHOUSE WHITE BREAD (BREAD MACHINE)
This is a wonderful tasting tender white bread that gets extra flavor and texture from sesame seeds.
Provided by Chris from Kansas
Categories Yeast Breads
Time 4h10m
Yield 1 1/2 lb. loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients to bread machine in order directed by manufacturer.
- Add sesame seeds at the beep or appropriate time for your machine.
- Cycle: Light, white, no timer.
OLD FASHIONED WHITE BREAD (BREAD MACHINE)
Make and share this Old Fashioned White Bread (Bread Machine) recipe from Food.com.
Provided by ilovechocolate
Categories Yeast Breads
Time 3h45m
Yield 1 Loaf, 16 serving(s)
Number Of Ingredients 9
Steps:
- Grease pan of bread maker with 1 tsp butter.
- Heat liquids to about 100 deg F (about one min in microwave), then add to bread maker pan.
- Mix flour, sugar, and salt and add to pan, then level the ingredients in the pan.
- Divide the butter into four equal parts and put it in the corners of the pan.
- Make a well in the middle of the pan and add the yeast.
- Bake on the Basic cycle, 320 deg F. Remove bread promptly once it is done.
Nutrition Facts : Calories 145.9, Fat 3.6, SaturatedFat 2.1, Cholesterol 10.7, Sodium 329.1, Carbohydrate 23.8, Fiber 0.8, Sugar 1.6, Protein 4.3
CLASSIC WHITE BREAD FOR THE BREAD MACHINE
Much better then store bought bread and so easy in your bread machine. Serve warm enough to melt the butter.
Provided by Karen From Colorado
Categories Yeast Breads
Time 3h20m
Yield 1 Large Loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in the order given.
- Can be made with regular or rapid bake cycles.
Nutrition Facts : Calories 216.3, Fat 3.7, SaturatedFat 2.1, Cholesterol 8.6, Sodium 322.1, Carbohydrate 39.7, Fiber 1.5, Sugar 3.6, Protein 5.5
FARMHOUSE WHITE MULTI-GRAIN CHEESE BREAD - BREAD MACHINE
A really easy & delectable loaf of bread from your Bread Making Machine! I use a mix of Farmhouse or Country White flour with Multi-Grain flour. The cheese is Parmesan cheese for a slightly "Cheesy" kick! This recipe is dependant on your Bread Machine - mine is a Russell Hobbs Breadman Ultimate and I use the White - Rapid - 2lb - Medium Crust setting for this bread; that is just a guide, as your bread machine might be bit a different - but that setting has worked for my family & friends! An easy-to-whip-up family loaf which is healthy & very tasty. It is particlarly good toasted the day after. If you don't want to use as much olive oil as I do - it IS good for you however - reduce it by 1 tablespoon; the texture is not as good, but it still works!PLEASE NOTE - I ALWAYS test my recipes at least twice before I post them - and photograph them wherever possible - as you can see from the photo, this bread DID cook right the way through, and, your measuremnts MUST be spot on when making bread in a bread machine!
Provided by French Tart
Categories Yeast Breads
Time 3h30m
Yield 1 Loaf
Number Of Ingredients 9
Steps:
- Depending on the order of ingredients for your bread machine - place either wet or dry ingredients into the bread pan of the bread machine; I have put this list in order of wet to dry.
- Set your bread machine for a White 2lb loaf, rapid or normal and I find a medium crust works well on this - but it's up to personal taste!
- Check within the first 5 minutes if there is enough liquid to dry, I say this as flours from different parts of the world can differ greatly! (Adjust if necessary - it is NOT usual to have to add more or less than a few millilitres or grammes either way.
- Bake on desired setting according to your bread machine.
- Carefully remove pan from the machine when the cooking cycle has finished.
- Cool slightly before slicing and spreading with lashings of butter -- Mmmmmmmmm!
- (Don't forget to check BEFORE slicing if the mixing paddle is still inside the loaf - remove gently if it is.).
- Great toasted next day and also great for Cheese & Pickle Sandwiches on the same day -- or Cheese and Ham, or Cheese & Chutney, or Cheese & Onion -- anything in fact!
Nutrition Facts : Calories 1702.5, Fat 51.4, SaturatedFat 13.9, Cholesterol 47, Sodium 3189.8, Carbohydrate 247, Fiber 9.6, Sugar 14.6, Protein 58.3
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