This is a terrific recipe for anyone who loves good bread but is apprehensive about trying to make it on their own. I've made bread before, but this is...
Author: Kellie Parker
This is for our homemade bread bakers. This recipe gives your bread a nice shiny crust like you would get from a bakery. Easy to make and stays a week...
Author: Lucille Hoerle
I remember these from when I was a kid in Vermont they are so good esp with a little honey butter!
Author: malinda sargent
Whip these few simple ingredients together and you'll have fresh hot bread in under an hour! No yeast or rising involved. This is a dense chewy type of...
Author: kim *
This is a recipe I adapted from one of my old cookbooks for my family. I didn't have transportation to drive to the store just to get a box of Jiffy Mix....
Author: Renee Davidson
If following a Keto lifestyle or simply going low carb, but craving bread, a chaffle is a great bread option. The basic chaffle is made of egg and cheese...
Author: Kitchen Crew
Sourdough starter is actually a very old and healthy way to make bread and the separate yeast is not needed since cultivating the yeast on our own is is...
Author: Annastiina Salonen @Elaini
This bread became an easy no knead rustic bread by accident. I started this while working and got distracted after I put the ingredients in my mixing bowl....
Author: Jennifer S @JenniferMS
Used with my potato sourdough starter, this bread is what my children were raised on. The flavor is delicious, and preparation is not too hard, especially...
Author: Susan Feliciano
This recipe came in the recipe book with my Bread Machine. I've have used it for years, and it is a family favorite.
Author: Lynn Socko
What a delicious way to use up some leftover turkey, ham, chicken, etc. These were gobbled up quick! And rave reviews recieved! Even the guys loved them!...
Author: Diane Atherton
Just dug out an easy Italian bread recipe. Enjoy
Author: Rose Rauhauser @NewYorkWoman
I cant take credit for this recipe. I love watching Food Network and searched this entire site for a recipe like this and didnt find one. This is one I...
Author: Julie Tomblin
My dear wife Kittie is gluten intolerant. This is one of our recipes that I have developed and prepare for us. Made from scratch except for the creamed...
Author: Lee Ungerecht
I received this recipe years ago from a lady I went to church with .She was all ways willing to share with the younger women all her recipes ..On the chicken...
Author: Mary R Morris
I had some leftover pumpkin and thought I'd try to make a bread...then remembered I had alot of rye flour left from a previous bread making day. So decided...
Author: Wendy Rusch
It's cold and frosty outside, and what would be better on a cold gray day, like a good bowl of soup... And what would be better to serve it in but a homemade...
Author: Andy Anderson !
This recipe was personally prepared by Charlotte Hill for the Brunch luncheon Curious Cuisiners meeting. This is a Paula Deen recipe.
Author: shecooks curiouscooks
Another great one from "The Bread Lover's Cookbook" by: Elizabeth Hensberger. This bread has a lot of honey for sweetness and the combination of milk and...
Author: Amy Alusa
This is a very pliable, workable dough. It never fails. It makes 4 or 5, 9-inch crusts, and you can refrigerate or freeze the extras for future use. Cooking...
Author: Pat Morris
I never have any of this left. It disappears faster than the time it takes to make it!
Author: Melissa C
I adapted this from recipes for cauliflower crusts. It takes a wee bit of work to squeeze out the cauliflower "rice", but it's still simpler and less work...
Author: Penny Batt
This was my grandma's bread recipe. There were no amounts, only a list of ingredients. With much testing, I have come up with the recipe that tastes as...
Author: Randi Lerch @Fooza
Simit is indeed the quintessential Turkish food, their flavor and deeply satisfying texture are quite unique. This circular, sesame seed-coated bread is...
Author: Baby Kato
I don't remember if I originally saw this online or in a magazine, but it originates from Taste of Home and I have used it for the past several years....
Author: Enro Gay
I never heard of a "scone" until I moved to Utah, so I thought that all scones were like the ones I learned to love when I lived there. I first had these...
Author: Marcia McCance
This is a fantastic bread recipe, soft and tasty. You can substitute the maple syrup with honey, and use regular whole wheat flour, I always use white...
Author: Gail Herbest
As far back as I can remember I can still see my grandmother making tortillas. This was a daily routine. She would be up early making the daily quota of...
Author: Juliann Esquivel @Juliann
This is a pretty versatile recipe when it comes to wanting to make some personal modifications. I.E. Replace Stevia with 6t agave nectar... or... 1c ground...
Author: Lance Washburn
These are so good I sometimes just have them for a snack.I have used like hushpuppies and served at fish frys. PICTURE COMING SOON
Author: Becky Hudgins
A very unusual and delicious bread recipe! You could call this a high protein bread. No one can guess that cottage cheese is in this bread. I usually make...
Author: Annacia * @Annacia
This is my most favorite recipe and I thought that I had lost it through moving, and relocating. Instead of making a batch of cinnamon rolls you can take...
Author: Linda McCormick
Nothing makes your house smell so good as freshly baking bread, and this eggy bread is my favorite.
Author: Paula Todora
There are several things the cafeteria at our schools made that I looked forward to. This is one of them!
Author: Martine Bykowski
You will not believe how easy & delicious this is! Trust me, you will make it again & again
Author: Becky Swanson
To me, this is a mix between cornbread and a Bread, I love all the flavors it has in it, pineapple, cheddar cheese, corn or the monterey jack cheese is...
Author: Shelia Tucker
This moist, golden loaf is a great addition to a brunch buffet! YUM!!! Easy, easy!!
Author: Stephanie Dodd
I love bread, I love to make everything from Scratch, So I found a Herb Cheese Bread Recipe and made some changes to it and made it my own, and....it's...
Author: Elizabeth Lancaster
A friend shared a picture of some foccacia bread she bought with roasted tomatoes on top, that is where the inspiration for this came from.
Author: Lynn Socko
I am slow to change to a new bread or roll recipe. I will always try new recipes, but I usually end up going back to my old recipe. Found this recipe on...
Author: Patricia J.
I never used to like cornbread because it was gritty and just not good. So i went on a mission to find a good one. This cornbread is so sweet and moist.The...
Author: Kelly Young
I started making this recipe in about 1969. It is a recipe out of a reproduction of a 1800's cookbook. I've updated some of the original measurements and...
Author: Charlene Stoller
A rustic bread that is crispy on the out side and tender on the inside. Best eaten right out of the oven.
Author: debbie lopez
Hey guys, remember those school cafeteria hot roll? These are right up there with them. These hot rolls are to die for. Simple to make. They are so light...
Author: Peggi Anne Tebben