I wish I had a great story to go along with this dish, but sadly I don't. This is just one of those recipes that I created "thinking hmmm" what can I do...
Author: Irisa Raina 9
I love making these around the holidays for quick and easy gifts! They keep well in a air tight container and can be very addictive! You can adjust the...
Author: Mary Lou Ellis
Great holiday dessert.You can use any flavor Gelatin. The balls in the picture are cranberry balls. Yummm! How about a big platter of Raspberry Balls (red)...
Author: Opal Jackson-Cakmak
I said that I'd never give out my "secret recipe" for my mini bread cups, but... Never say never!
Author: Donna Graffagnino
I got this recipe from a friend about 10 years ago. I love mexican food and dips. This is excellent for your game day get togethers. I like to make it...
Author: Sherry Word
I took this recipe into work today and everyone loved them. They are super easy to make and are great when having cocktails, snacking and even to give...
Author: Linda Beers
I love deviled eggs and I have had many over the years and to be honest, most aren't that good and kind of boring. I created this recipe and I have had...
Author: Denise McShea
These are a few of my favorite things. This is a nice and light snack, lunch, appetizer. However you slice it it's a fiesta in your mouth Ole!
Author: Natalie Loop
These unique deviled eggs are delicious! They have the texture of smashed potatoes and the flavor of deviled eggs. The filling is a little thicker than...
Author: Barbara Sprague
I tried this and it was very good my family keeps asking me to make it every time.
Author: Anthony Martinez @Acmartty
This is my mini, effecient version of a calzone. You can add, take away what flavors you want. I prefer with a dab of sauce in it, but there are no rules...
Author: gaynel mohler
This recipe comes from my mother. There was a time when it was quite popular. I make it frequently, we love it!
Author: Nicole Bredeweg
This bruschetta recipe is different from others we've made in that it introduces capers, a healthy amount of Parmesan cheese, green onions, and lemon juice....
Author: Kristine Pruitt
I love making this party favorite....easy, simple, and delicious! A fun dish for game night or just watching TV. This is one trash you will and can enjoy!...
Author: Sandy Griffith
I was given a jar of very expensive Bruschetta Topping as a Christmas gift. I loved it so much, I was determined to duplicate the topping in my own kitchen...
Author: Janus Fanning
Baby greens, Roasted Apples,and Pears, celery, cranberties, toasted Walnuts, Pecans and Gorgonzola Cheese. Dressed with a Honey Cider Vinaigrette. Add...
Author: Nor Mac
found this in a womans world magazine, they looked good and thought I'd share. they are 2 points a serving, which is this whole recipe.
Author: gaynel mohler
My sons 1st grade teacher gave me this.Her way of gettin the little ones to eat well.They loved it on any kind of cracker.I like it on salad or on cold...
Author: Brenda Brown
I been cooking my hams but when I added the La traditional de salgado to my ham it enhance the flavor. My cousin husband people send him a lot of it and...
Author: Marie Lesane @MrsJuicyJones
I like Deviled Eggs and Pimento Cheese Sandwiches, and thought " Why not combine the two ? " This recipe only makes enough for two,so if you need more...
Author: Rose Daly
Your guests wont be able to get enough of these delicious appetizers. They always disappear fast whenever I serve them. I tweaked it a bit but I think...
Author: Amy H.
This is the BEST way to par boil ribs ever! So tender, all you need is a fork.
Author: Megan Wood @meggey1979
OK Y'all!!!! WOW-O-WOW!! I ate these at a little Mom & Pop's place off the interstate in Louisiana and well...SMACK MY GRANNY AND CALL ME CRAZY DELICIOUS!!!!...
Author: Gina Davis
If you do not put the right amount of love into this it will not taste right.
Author: Jeremy Briggs
Would you like to taste the best ever Hearty Dry Soup Mix? A good way to use up vegetable is to make some amazing Hearty Dry Soup Mix. This is great for...
Author: NIKKI SMITH
To me, these are almost a guilty pleasure, maybe it's because I feel so indulgent when I eat them! I love them simply halved, sprinkled with salt and ground...
Author: Sylvia Waldsmith
The only ones I make now. Some of these crackers are hard to find any more so use ones that are similiar or that you like.
Author: Peggi Anne Tebben
These little sammies are the best! Great for a quick dinner, lunch, a snack or appetizer for "just the guys" and most of the items you already have. I...
Author: Barbara Kavorkian
I had this soup in a 5 Star restaurant in Puerto Rico. I was fortunate to get the recipe. It is a velvety smooth soup with a hint of Bacon. I am not much...
Author: Nor Mac
Need to use leftover mashed potatoes? Try these mashed potato bites. They taste like a loaded baked potato. They're so good, you may make mashed potatoes...
Author: Adrienne May
I've had rice balls before, but not like these I just created. The red rice is so nutty and delicious. I hope that you will give these a try. You will...
Author: Sherri Williams
This recipe is from around the web...Chow..and Adela Jung These nuts are salty and sweet and are perfect for the holiday season!
Author: Pat Duran
Last year a friend asked me for a cranberry salsa recipe. Since I had never heard of it but liked the sound of it, I searched the net. My foodie friend...
Author: Dee Stillwell
these are SO yummy!! I got this from a recipe book forever ago and I Loved it!! =)
Author: Samantha Jacobs
This is one of my all-time favorite recipes. It is also a good recipe to start young children to help making.
Author: MaryJane Kent
These are as enjoyable to make as they are to eat. In Britian they are eaten cold like we do our deviled eggs, here in our pubs or at home they are usually...
Author: JoSele Swopes
Oh yes, adult s'mores! If you don't happen to have a campsite handy, you can make these right on a gas range like we did in the Test Kitchen. (An oven...
Author: Irisa Raina 9
Nachos are always a hit in the Test Kitchen and we loved the addition of chicken to this recipe. It makes them more of a meal. We loved that these nachos...
Author: Amber Carpenter
This one is from Grandma Schultz' collection. Yummy little pastries stuffed with sweet creamy filling! A family favorite : ) You can use the cream cheese...
Author: Deneece Gursky
If you love pickled eggs you will love this recipe. I found a beet and cinnamon pickled egg recipe but I did a couple things different. I love them and...
Author: Karina Alcala
This is one of the "orphan recipes" I came across on here. However, my mom used to make these when I was a kid. She'd buy a loaf of french bread, slice...
Author: Teresa Jacobson
I tried these once and have never looked back. Everyone always ask me to make them when we have events. THEY GO QUICK!!
Author: Madison Bryce
These are easy to make 3 ingredients. What can go wrong....
Author: Pat Duran
Whether you're an egg roll fan or a taco fan, you will not be disappointed with these bad boys! They do take some time to prepare, but as you take your...
Author: Dee Robinson
Originally featured on "The Baby Story", this party favor has come in handy over the years when I used to cater! They can be used in so many ways, too!...
Author: Kelly Williams @WildfloursCottageKitchen
I always had a passion for Homemade Salsa. While visiting a Mexican Restaurant, I fell in love with their Salsa. I used my taste buds to discover the ingredients,...
Author: Barbie Dombroski
My mother and grandmother made these for years (at least 50 years that I know of). I thought I had lost the recipe until my husband found an old, what...
Author: Pamela Begley @PBegley