Raspberry Balls Food

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RASPBERRY FUDGE BALLS



Raspberry Fudge Balls image

Make and share this Raspberry Fudge Balls recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Candy

Time 25m

Yield 24 balls

Number Of Ingredients 5

1 cup semi-sweet chocolate chips (6 ounces)
1 (8 ounce) package cream cheese, softened
3/4 cup finely crushed vanilla wafer
1/4 cup seedless raspberry jam
3/4 cup chopped almonds

Steps:

  • In a microwave or heavy saucepan,melt chocolate chips,stir until smooth.
  • Cool slightly.
  • In a mixing bowl beat the cream cheese and melted chocolate until smooth.
  • Stir in the wafer crumbs and jam.
  • Referigerate for 4 hours or until firm.
  • Shape into 1 inch balls,roll in almonds.
  • Store in airtight container in the refrigerator.

RASPBERRY FUDGE BALLS



Raspberry Fudge Balls image

I have used this recipe for last-minute gifts. Friends relish the delectable hint of raspberry and the creamy texture of the fudgy treats. It's the perfect addition to your annual cookie tray. -Maria Jaloszynski, Appleton, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 2-1/2 dozen.

Number Of Ingredients 5

1 cup semisweet chocolate chips
1 package (8 ounces) cream cheese, softened
3/4 cup finely crushed vanilla wafers (about 25 wafers)
1/4 cup seedless raspberry jam
3/4 cup finely chopped almonds

Steps:

  • In a microwave, melt chocolate chips; stir until smooth. Cool slightly. , In a small bowl, beat the cream cheese and melted chocolate until smooth and blended. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 91 calories, Fat 6g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 32mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE-RASPBERRY COOKIE BALLS



Chocolate-Raspberry Cookie Balls image

Come as close as possible to perfection with our Chocolate-Raspberry Cookie Balls recipe. Our Chocolate-Raspberry Cookie Balls are dipped and drizzled in chocolate.

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Yield 48 servings

Number Of Ingredients 7

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
36 vanilla creme-filled chocolate sandwich cookies, finely crushed
1/4 cup raspberry jam
1/4 cup chopped dried cranberries
1 oz. BAKER'S White Chocolate, melted
2 drops red food coloring
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

Steps:

  • Mix first 4 ingredients until blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min. Meanwhile, mix white chocolate and food coloring until blended.
  • Dip balls in semi-sweet chocolate, turning to evenly coat each ball; place on waxed paper-covered rimmed baking sheet. Drizzle with pink chocolate. Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

RASPBERRY COCONUT BALLS



Raspberry Coconut Balls image

My family loves Hostess Zingers, especially the raspberry flavor coated with coconut, inspiring this treat to make for school bake sales. We can make about four dozen in 30 minutes, and they sell out fast! -Pam Clark, Wheaton, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 4 dozen.

Number Of Ingredients 6

1 package (12 ounces) vanilla wafers, crushed
3-1/3 cups sweetened shredded coconut, divided
1 can (14 ounces) sweetened condensed milk
3 teaspoons raspberry extract
1 teaspoon rum extract
1/4 cup pink sanding sugar

Steps:

  • Mix wafer crumbs and 1-1/3 cups coconut. Stir in milk and extracts. In a shallow bowl, combine sugar and remaining coconut. Shape dough into 1-in. balls; roll in coconut mixture. Refrigerate in airtight containers.

Nutrition Facts : Calories 93 calories, Fat 4g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 52mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

RASPBERRY FUDGE BALLS



Raspberry Fudge Balls image

Make and share this Raspberry Fudge Balls recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Candy

Time 10m

Yield 3 Dozen

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 (6 ounce) package chocolate chips, melted
3/4 cup vanilla wafer crumbs
1/4 cup raspberry preserves
finely chopped almonds
cocoa
powdered sugar

Steps:

  • Combine cream cheese chocolate chips until blended.
  • Stir in wafer crumbs and preserves.
  • Chill several hours or overnight.
  • Shape into 1-inch balls.
  • Roll in almonds, cocoa or powdered sugar Approximately 3 dozen.

Nutrition Facts : Calories 877.8, Fat 54.4, SaturatedFat 29.5, Cholesterol 83.2, Sodium 412.1, Carbohydrate 96.5, Fiber 4.8, Sugar 44, Protein 10.6

GRANDMA'S RASPBERRY BARS



Grandma's Raspberry Bars image

Wonderful chewy Christmas cookie bars.

Provided by STACEY BILLER

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 50m

Yield 24

Number Of Ingredients 9

¾ cup butter, softened
½ cup white sugar
½ cup brown sugar
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¾ cup raspberry jam
1 ½ cups rolled oats
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
  • Spread jam over mixture.
  • Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 168.6 calories, Carbohydrate 23.8 g, Cholesterol 15.3 mg, Fat 7.7 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 81.4 mg, Sugar 13.6 g

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