Cresent Bambini Food

BACON APPETIZER CRESCENTS

Steps:

• Heat oven to 375°F.
• Combine all ingredients except crescent dough.
• Separate each can of dough into 8 triangles; cut each triangle lengthwise in half.
• Spread cream cheese mixture onto dough triangles, adding about 1 tsp. to each. Roll up, starting at short side of triangle. Place, point sides down, on baking sheet.
• Bake 12 to 15 min. or until golden brown. Serve warm.

CRESCENTS

Steps:

• Preheat oven to 325 degrees F. Cream sugar and butter. Add flour, vanilla and nut meats. Roll a small piece between your hands and form into small crescents. (2 1/2 inches) Bake 20 to 25 minutes. When cool, roll in powdered sugar. These are better the second day.

CRESENT CHEESEBUGER

Steps:

• Preheat oven 350. Brown ground beef and drain.
• Spray 9 inch by 11 inch baking dish with cooking spray.
• Spread 1 package cresent rolls on bottom,pinching all seams together.
• Crumble half the cheddar cheese over cresent rolls.
• Spread ground beef over cheese layered cresent rolls.
• Crumble french fried onions over that.
• Spread other package cresent rolls over that.
• Crumble the rest of cheddar cheese on top.
• Bake about 20 minutes or till golden brown.

BAMBINI, ITALIAN APPETIZERS

Steps:

• Combine all ingredients except biscuits.
• Roll out each half.
• Place 1 teaspoon cheese mixture on each rolled biscuit and fold in half. Pinch edges to seal.
• Sprinkle with Italian spices.
• Place on greased cookie sheet.
• Bake at 350 for 20 minutes. Serve warm.

CRESCENT ROLL PIZZA

Steps:

• Heat oven to 375ºF.
• Unroll dough sheet on baking sheet to form 12x9-inch rectangle. Fold over 1/2-inch edge around rectangle to form a rim. Prick dough with fork. Bake 8 to 10 min. or until golden brown.
• Spread crust with sauce; top with mozzarella and pepperoni. Return to oven; bake 10 min. or until cheese is melted and crust is crisp and browned. Transfer to cutting board; sprinkle with Parmesan.