Ritz Bits Cracker Fudge Food

RITZ BITS(CHEESE) CRACKERS WITH HERBS

Ritz Bits(cheese) Crackers with Herbs image

Getting ready for Holiday Snacks ! Well here it is! I loved it -- Must be the Dill & Garlic that did me in for these great little snacks !!These little cheese cracker make good picken's! Saw this on tv and tried this because I love dill!

Provided by Poker

Categories Lunch/Snacks

Time 5m

Yield 18-20 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 1/2 ounce) boxes cheese crackers (Not Peanut butter flavored)
1/2 cup olive oil
1 (1 ounce) package of hidden valley original ranch dressing mix
1 1/2 tablespoons dried dill
1 teaspoon garlic powder
1 teaspoon celery salt

Steps:

Place the crackers in a large sealable freezer container.
In a bowl, mix the oil, salad dressing mix, dill,garlic power& celery salt.
Pour this mixture over the crackers & make sure they are covered well with dressing.
Refridgerate at least 24hours~turning the container every so often.
Let mixture come to room Temp.
before serving.
Then just store in covered container in refrigerator.

SEASONED RITZ BITS CRACKERS

Seasoned Ritz Bits Crackers image

This is a recipe that one of the girls I work with brought in. A very tasty little snack! I'm not sure where she got the recipe fun, but we all enjoyed it. You can use pretzels in place of the crackers.

Provided by soxfan28

Categories < 4 Hours

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

2 (9 ounce) boxes Ritz Bits mini cheese crackers
1/2 cup butter, melted
2 (1 ounce) packages Hidden Valley Ranch dip
2 tablespoons Worcestershire sauce
1 teaspoon seasoning salt

Steps:

Preheat oven to 250°.
In a small bowl, combine butter, dip mix, Worcestershire sauce and salt.
Pour butter mixture over crackers, stir well.
Place in shallow baking pan.
Bake 1 hour, stirring every 15 minutes.
Store in airtight container .

Nutrition Facts : Calories 69.7, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 82.2, Carbohydrate 0.6, Sugar 0.3, Protein 0.1

RITZ CRACKER COOKIES - NO BAKE - CANDY COATED

Ritz Cracker Cookies - No Bake - Candy Coated image

I've been making these for years now. Everyone always loves them. They are super easy. I know there are a few other recipes out there for these cookies - most use almond or candy bark... these use the "candy melt wafer discs" from craft stores, candy shops, or Walmart Craft Dept., I also microwave the candy melts instead of using a double boiler. Plus, these candy melts come in many colors to suit your needs - think pink candy melts with pink M&M's for October Breast Cancer Awareness, white on white for Bridal Showers... They are so pretty for the Holidays - you can decorate these with any color sprinkles, candy M&M's, I've even used Hershey's Hugs mini-morsels.. the possibilites are endless, just make to suit your occasion... great with bright sprinkles for birthdays, or pastel M&M's for Easter, etc. - have fun! Also good for bridal or baby shower take-home goodie bags. Note: I always use the MINI M&M over the regular size just not to overpower the cracker flavors... just an FYI...

Provided by BlondieItaliana

Categories Dessert

Time 30m

Yield 40-42 cookies, 40-42 serving(s)

Number Of Ingredients 4

Ingredients

80 Ritz crackers (1 whole box that contains 4 sleeves)
3/4 cup creamy peanut butter
3 (14 ounce) bags white chocolate candy melts (white chocolate candy melt wafer discs)
1/3 cup miniature M&M's chocolate candies

Steps:

In Ritz cracker box there are 4 sleeves of crackers.
Take 2 sleeves of crackers and top each cracker with enough peanut butter to coat gently - then top with remaining 2 sleeves of crackers which makes cracker sandwiches.
Microwave candy melts according to package directions. (I basically cook at 1/2 power and 30 second intervals until candies are melted stirring after each 30 second interval).
Drop cracker sandwich into melted chocolate, coat completely & remove with fork shaking off excess chocolate. Top immediately with mini M&M's or sprinkles, or colored sugar, etc.
Cool completely before serving/storing.

Nutrition Facts : Calories 221.4, Fat 13.5, SaturatedFat 6.7, Cholesterol 6.2, Sodium 107.2, Carbohydrate 22.8, Fiber 0.5, Sugar 18.6, Protein 3.4

RITZ BITZ (MUNCHIES)

Ritz Bitz (munchies) image

This is a little treat I always make at Christmas, even though it can be make all year long. (don't let the amount of oil fool you, You can't even tell there is oil on them)I get so many requests for this recipe.The taste is a wonderful ranch dill. I have frozen these as well. Standing time is not included.

Provided by Dotty2

Categories < 15 Mins

Time 5m

Yield 30 serving(s)

Number Of Ingredients 5

Ingredients

2 (225 g) boxes Ritz Bits miniature crackers
3/4 cup olive oil or 3/4 cup canola oil (is best)
1 package ranch dressing mix
2 teaspoons dill weed
1 1/2 teaspoons garlic powder

Steps:

Mix everything except Ritz bitz.
Pour dressing over the ritz bitz.
mix well.
Mix a few times while letting it sit overnight.

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