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Flourless Chocolate Walnut Cookies

This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.

Author: Francois Payard

Goat Cheese with Chipotle and Roasted Red Pepper

Author: Bon Appétit Test Kitchen

Shrimp in Dill Butter

Author: Ruth Cousineau

Chocolate Mint Chip Parfait

Author: Rocco Lugrine

Deviled Quail Eggs

Author: Sheila Lukins

Cranberry Pistachio Biscotti

Author: Francois Payard

Caramelized Cashews with Cayenne

Author: Lora Zarubin

Apple and Maple Bread Pudding

Author: Julie Richardson

Jamaican Beef Dumplings

Author: Maggie Ruggiero

Chipotle Deviled Eggs

Using canned chipotles brings some smoky heat to these deviled eggs.

Chile Garlic Shrimp

Author: José Andrés

Radishes with Creamy Anchovy Butter

The French custom of serving radishes with sweet butter and sea salt is a lesson in simplicity; there's something so satisfying about a lick of creamy...

Author: Ruth Cousineau

Oysters and Pearls

Author: Thomas Keller

Honey Spiced Almonds

Author: Katie Brown

Rick's Basic Crostini

Author: Rick Tramonto

Roasted Red Onion Flowers

You'd think grown-ups wouldn't have to share this beautiful side dish, but the onions' crispy sweetness makes them pretty irresistible to kids.

Author: Laurie David

Pigs in a Blanket

Author: Rocco DiSpirito

Sangria Blanco

Author: Naren Young

Burnt Caramel Pudding

Author: Amanda Hesser

Fig and Onion Bruschetta

Author: Andrew Carmellini

Creole Crab Dip

Author: Maggie Ruggiero

Chicken and Vegetable Quesadilla

Author: Sheila Lukins

Ginger Fizz

Author: Amanda Hesser

Pecan Praline Popcorn Treats

Author: Andrea Albin

Crab Hush Puppies With Curried Honey Mustard Sauce

Indian-flavored hush puppies? Try them-we're sure you'll get hooked.

Author: Bon Appétit Test Kitchen

Edamame Dip with Pita Chips

Author: Tamra Davis

Bagna Cauda Dip with Assorted Vegetables

Author: Selma Brown Morrow