The original recipe appeared on Mushrooms Canada website. I made some changes to enhance the soup. This is easy to make and has a very pleasant mushroom...
Found this recipe on the internet at boutell.com. Haven't tried it yet but I am planning on it. Richer than a basted capon, tenderer than a roasted turkey,...
Savor the heartwarming, comforting taste of Baked Potato Soup with Bacon. We added crispy bacon, shredded cheese, green onions and sour cream to our hearty...
To pipe the polka-dots onto the servings, you will need a pastry bag and a #5 round tip. Hopefully a fun way to get your kids helping and then eating this...
I invented this one by putting two stuffed onion recepies together and leaving out what I didn't like or was not able to find. When we moved to GA from...
I got this recipe from the Hungry Girl website. I didn't see where anyone else had posted. I'm posting it as they have it written, but I've subbed green...
Cheesy Goodness!!! Oh My, is this good! The cheese topping makes this soup! The ingredients make a winning combination for a hearty meal. As a side use...
I got this recipe from my sister, and it quickly became my favorite pepper-steak recipe, even over the one we had grown up with! You can use extra-lean...
An entrée dish with which to celebrate the beginning of the Chinese Year of the Dog. The won tons can be prepared ahead, to the end of step three. This...
You don't need a lot of fat to make a great dish. These onions are wonderful over steaks, chops, hamburgers, pizzas, inside quesadillas, on top of brushetta,...
This dish is wonderfully spicy without being too hot. I can happily eat it by itself but it also goes really well with steamed green veggies and pasta...
"Burgers with Caramelized Onions" and Gorgonzola has been written up as the best in the Bay Area by The San Francisco Chronicle. Recipe by Jesse Cool of...
This dish is a wonderful accompaniment to juicy steakhouse-style steaks. Even better, you can also serve the caramelized onions as another tasty topping...
I was recently making some Empanadas for dinner and used this as a base for the filling. Before I did anything else to it, I sampled it on a tortilla chip...
This is a recipe shared by Mr Falafel from the newsgroup alt.food.vegan. I have posted this here so that I don't lose this recipe as his recipes tend to...
I watched Tyler Florence make this soup on his show and could not wait to fix this. I don't think I will ever again buy a can of tomato soup. This is easy...
I had green tomatoes, banana peppers and an onion in the hydrator which I wanted to use. So I created this easy side to go with a grilled tuna steaks....
This is a recipe I look forward to making in the Spring, when the Vidalias come in season. You can also use other sweet onions in this, such as Texas Sweets,...
This crockpot version is elegant, but inexpensive and very easy to put together -- my husband loves it! I usually serve mine with a salad & freshly-baked...
I like flavor and hate packages. This is a made from scratch taco mix with some other ingredients thrown in to add a lot more flavor. I personally love...
This is my ideal Saturday supper - roasted rump steak with a caper, tomato and basil crust, lots of crispy onion rings - and it takes minimum time to prepare....
Delicious broiled vegetables and chili beans wrapped in tortillas. Super easy. Can be whipped up quickly while camping too - just cook completely in the...
From Taste of Home's Garden-Fresh Recipes "Even my husband, who's not much of a soup eater, likes this. Our two boys do too. With homemade bread and a...
From The Clemson Collection which is a compilation cookbook from the South Carolina University. This was submitted by Jacuelynne Pilo in 1973. The recipe...
Posted in Another Taste of Palm Springs by Tammy Taylor. I also have this in Simply Seafood" by Vicki Emmons. You can use Vermouth instead of white wine...
A great way to use up Easter eggs, but good at any time of year. This recipe comes from the New England chapter of the United States Regional Cookbook,...
This is a fabulous salad that is SURE to please all of your guests. It is easy to increase or decrease the size of the recipe to suit your needs. Dont...
I'm posting this for a request, I haven't made it yet but it's from my precious 'Madam Wong's Long-Life Chinese Cookbook' and that book hasn't failed me...