SALMON WONTONS
Yet another recipe for my current OCD object, canned salmon. Found this at Yankee magazine, where it's got "1st Prize 1998" in the title. First prize of what, it doesn't say. Hmmm
Provided by Pinay0618
Categories Very Low Carbs
Time 1h
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Clean bones and skin from salmon, if necessary. In a medium bowl, combine salmon, carrot, scallions, sprouts, soy sauce, ginger, and garlic, and toss together until crumbly.
- Heat oil for deep-frying over medium to medium-high heat.
- Moisten the edges of a wonton wrapper with a few drops of water, and drop about 1 teaspoon of the salmon filling on the center. Fold the wonton wrapper diagonally to make a triangle, and press down on the edges to seal. (Fill about 15 wontons at a time, keeping the unused wrappers covered to prevent them from drying out.)
- Deep-fry in hot oil on one side; then flip over and fry on the other side until golden brown, 3 to 4 minutes per side.
- Drain on brown paper bags or paper towels, and serve hot with dipping sauce.
- Dipping sauce: sweet-and-sour sauce, plum sauce, or a combination of 1 cup duck sauce, 1 to 2 tablespoons soy sauce, 1 teaspoon hoisin sauce, and a dash of chili oil.
Nutrition Facts : Calories 10.3, Fat 0.3, Cholesterol 3.7, Sodium 56.1, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 1.6
GINGER SAUCE FOR SALMON
A tasty sauce to serve over cooked salmon fillets. Cook salmon your favorite way, grilled, poached, broiled, etc. Might work with chicken breasts or pork chops also,
Provided by Outta Here
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon butter in heavy small saucepan over medium-high heat; add ginger and shallots. Saute until soft, about 5 minutes.
- Add wine and vinegar and bring to boil. Reduce heat and simmer until reduced to 1/3 cup, about 8 minutes. Strain.
- Boil cream in heavy medium saucepan until reduced by half, about 5 minutes. Stir into wine mixture. Simmer sauce until slightly thickened, about 3 minutes.
- Remove from heat. Add remaining butter and whisk just until melted. Season with salt and pepper.
- Spoon over cooked salmon fillets.
LIME & GINGER SALMON
Wok-cooking the vegetables gives this heart-healthy dish a bit of crunch
Provided by Good Food team
Categories Dinner, Main course
Time 25m
Number Of Ingredients 11
Steps:
- Mix the lime juice, ginger, garlic, soy and vinegar with some black pepper. Pour half over the salmon fillets and leave to marinate for 10 mins.
- Heat the grill to High. Lay the salmon on a non-stick baking tray and grill for 5-6 mins each side or until cooked through. Meanwhile, heat a wok with the remaining marinade and the stock, add the baby corn and broccoli, stir-fry for about 5 mins, then add the pak choi and cook for 2 mins more.
- Serve the salmon on top of the vegetables with any sauce from the pan and sprinkle with the spring onions.
Nutrition Facts : Calories 354 calories, Fat 18 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 38 grams protein, Sodium 1.4 milligram of sodium
FAST SALMON WITH A GINGER GLAZE
This glaze is really wonderful on salmon, but equally delicious on swordfish, halibut, tuna, or any other firm, full-flavored fish.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Season salmon fillets with salt.
- Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
- Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.
- Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.
- Sprinkle basil on top of salmon; spoon glaze over basil.
Nutrition Facts : Calories 377.1 calories, Carbohydrate 13.4 g, Cholesterol 100 mg, Fat 13.7 g, Fiber 0.1 g, Protein 48.4 g, SaturatedFat 3.1 g, Sodium 519.1 mg, Sugar 10.6 g
More about "salmon won tons with ginger red vinegar dipping sauce food"
10 BEST WONTON DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
10 BEST SALMON DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
SOY GINGER SALMON - WELL PLATED BY ERIN
From wellplated.com
GINGER SOY GLAZED SALMON - FOOD52
From food52.com
5 EASY DIPPING SAUCE RECIPES FOR YOUR DUMPLINGS - SERIOUS EATS
From seriouseats.com
45 SALMON RECIPES TO MAKE FOR DINNER | TASTE OF HOME
From tasteofhome.com
SALMON AND GINGER WONTONS WITH LIME AND CHILLI DIPPING SAUCE
From woolworths.co.za
SALMON RECIPES
From allrecipes.com
HOMEMADE WONTON DIPPING SAUCE - READY IN JUST 5 MINUTES
From attagirlsays.com
10 BEST SAUCES FOR SALMON (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
SALMON RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BALSAMIC GINGER SALMON - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
OUR TOP 20 SALMON RECIPES
From allrecipes.com
HOW TO TELL IF SALMON IS BAD - TASTE OF HOME
From tasteofhome.com
10 BEST VINEGAR DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
SALMON WON TONS WITH GINGER & RED VINEGAR DIPPING…
From recipefuel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love