Here is a recipe that Mom has made for years. It was one of the favourites in the home-cook pantry and one that rarely lasted very long. Mom always used...
Author: Kim A. Heaphy
Make and share this Roasted Bluefish for Two recipe from Food.com.
Author: Dancer
Make and share this Sweet and Hot Onion Rings recipe from Food.com.
Author: ratherbeswimmin
Make and share this Saturday Night Vidalia Onions recipe from Food.com.
Author: Tearanii
From turkishcookbook.com. I opted to broil the onions instead of baking at four hundred degrees in the original recipe. We enjoyed the onions served over...
Author: COOKGIRl
Vary the garnishes to suit the season for the first course soup from Deborah Madison's Vegetarian Cooking for Everyone cookbook. Try blue cheese, Parmesan...
Author: Sharon123
I saw this in a vegetarian cooking magazine and the photo looked so stunning I had to add it. It will be a hard sell to get my husband to try anything...
Author: Sarah_Jayne
This is cobbled together from 2 recipes I love: Jamie Oliver's, jamieoliver.com; and the excellent Tmix recipe from the official Thermomix recipe community,...
Author: Ex-Pat Mama
We make this in the summer with veggies from the garden. I use 1 or 2 sliced homegrown tomatoes as a substitute for the canned. I also use a mix of mozzarella...
Author: SB61287
I came up with this recipe because I couldn't find one that had all of the flavors I was looking for. I think the result is pretty delicious and the people...
Author: KellyMac6
A very unique and delicious combination! A tweaked version of Middle Eastern Recipe's "Yakhnit Lobia" (http://www.ummah.com/family/recipes/yakhnit.html)....
Author: SJBG2110
This savoury compote is delicious with a grilled, pan-fried or broiled steak. I have prepared it for serving with BBQ hamburgers, a nice change from the...
Author: Elly in Canada
Take your pick! Serve as an hors' d'oeuvre, a side dish for cold cuts, or a salad for a main course.
Author: Julie Bs Hive
Make and share this Broccoli With Red Onions, Blue Cheese and Mint recipe from Food.com.
Author: sunflame13
Make and share this Nyoyo (Cooked Vegetables) recipe from Food.com.
Author: FDADELKARIM
Recently joined WW and have been on the hunt for savory, satisfying, DELICIOUS meals.... I whipped this up tonight and this sauce fits the bill. Serve...
Author: hollyfrolly
An easy recipe with canned roasted red peppers. Perfect as an entrée for 4 or a dinner for 2 served with a baguette. Harissa is chili paste that makes...
Author: Sageca
This soup was so easy to make, the hardest part was soaking the black eyed peas. Use any spicy sausage you like.
Author: mandabears
This is a different but delicious, I always double this recipe as we always eat two servings of these onions, they are that good! :)
Author: Kittencalrecipezazz
I recently acquired a copy of Martha Stewart's Hor D'Oeuvres Handbook and became taken with her flair for small bites with beautiful presentation. The...
Author: justcallmetoni
Delicious topping for burgers, grilled mushroom and baked potatoes Source: The Vegetarian Gourmet by Andrea Chessman
Author: Dreamer in Ontario
Found this recipe in a supermarket food magazine. Altered it a bit to my taste (with spices). It's a good starter, lunch or even as a main dish with a...
Author: Chef Dudo
I just discovered this recipe from Cafe Luna in Shelton, Washington, and it's on the menu for this week. Since I can't imagine pasta without Parmesan cheese,...
Author: Geema
Very simple and flavourful zucchini side dish. Roma tomatoes are my personal preference, but use whatever type is fragrant and in season. I prefer kosher...
Author: rusticgirl
A nice addition to burgers or hot dogs. And very pretty for gift giving. You could substitute green bell peppers for the red ones, but it wouldn't be as...
Author: dianegrapegrower
This is a great dish for any occasion; either a cold, rainy day, or a picnic in the backyard!Most, if not all of the ingredients are easily found right...
Author: FLUFFSTER
These are a really delicious dumpling with a meat sauce from Afghanistan. It takes quite a bit of work but is well worth the effort!
Author: crazynomad
My aunt gave me this recipe one year just before thanks giving so I could make a side dish for the family gathering . It worked great for a side dish and...
Author: Recipe Baroness
Ok, I can't verify that this German. All I know is that my Grandfather visited us when we were living there and this is one of the recipes he hauled home....
Author: Amis227
Had this little gem tucked away with a lot of old papers. "a very simple recipe that I use a great deal, which is just roasting a whole onion. It is such...
Author: Manami
From Gourmet Magazine May 2009 Tuscans are commonly known as mangiafagioli, or bean eaters, and when you simmer cannellini beans on top of the stove and...
Author: pecksvalley
From Organic Style magazine. A richer version of this soup can be had by adding half a cup of whipping cream at the end of cooking.
Author: COOKGIRl
Make and share this Eggplant (Aubergine) Bhaji recipe from Food.com.
Author: love4culinary
This is a yummy way to stay healthy and LOVE doing it! Just created it out of what I had in the house. Hope you enjoy! Let me know if/how you tweek it....
Author: krisNriz
Make and share this Butter & Cheese Prawns recipe from Food.com.
Author: ida ku zaifah
Make and share this Jumbo Shrimp Stuffed With Cilantro & Chiles recipe from Food.com.
Author: 1PugMom2
Found this in Cooking Light (March 2007) Magazine. This recipe was a finalist for Side Dish Category in the Cooking Light Ultimate Reader Recipe Contest....
Author: Pi-E8216
Be patient when caramelizing the onions. If you rush them, they won't taste as sweet. You could also use Monterey Jack or mozzarella in place of the Cheddar...
Author: CookingONTheSide
These are amazing. Right on the grill or even in your oven. A sweet flavor with savory and spicy tones makes this such a nice side dish. If you use smaller...
Author: SarasotaCook
Rotwein-Nudeln Mit Fruehlingszwiebeln, from a Betty Bossi cookbook (Switzerland). A Swiss friend prepared this for me when I was living overseas. It is...
Author: swissms
Make and share this High Protein Tofu Vegetable Soup recipe from Food.com.
Author: Aversiera
I posted this out of frustration for the Israeli salad recipes out there that overwhelmed the salad with silly herbs and were not needed. This version...
Author: KosherCook
This recipe was found in The Chicago Tribune. My DH loved it, I'm not a fan of pumpkin. I had some left over brats I sliced and threw in, also I used 1/4...
Author: mmjj_d
Make and share this Tomato Soup With Basil-Parmesan Cream recipe from Food.com.
Author: senseicheryl
Make and share this Aztec Pyramid Avocado Dip recipe from Food.com.
Author: Mimi Bobeck
This is from Deborah Madisons Vegetarian Cooking for Everyone. Baked Tofu smothered with a fragrant stew of summer vegetables and sprinkled with Romano...
Author: Aioli_Queen
Make and share this HomeMade Onion Rings recipe from Food.com.
Author: TJ for life