Very simple and flavourful zucchini side dish. Roma tomatoes are my personal preference, but use whatever type is fragrant and in season. I prefer kosher...
Author: rusticgirl
You may think we got this recipe from your favorite food truck! Nope. This Asian BBQ Pork Bowl is all ours-and now it's yours, too.
Author: My Food and Family
Be patient when caramelizing the onions. If you rush them, they won't taste as sweet. You could also use Monterey Jack or mozzarella in place of the Cheddar...
Author: CookingONTheSide
From Simple & Delicious December 2008. The author suggested substituting frozen asparagus for the artichoke hearts and cream of asparagus soup for the...
Author: Halcyon Eve
Make and share this Sherry Vinegar-Glazed Pearl Onions recipe from Food.com.
Author: dicentra
A light and lovely seasoned oil that works great in Asian dishes. Adapted from the China Moon Cookbook by Barbara Tropp. Wonderful for pouring over noodles...
Author: Sharon123
A wonderful soup recipe that was emailed to me from My Daily Moments newsletter and created by the MDM team. Fat free vegetarian soup that will warm us...
Author: lauralie41
Served at holidays this tradition started in our family years ago and was inspired by Jeff Smith's the Frugal Gourmet Holiday Cookbook.
Author: Gillian Spence
This soup was so easy to make, the hardest part was soaking the black eyed peas. Use any spicy sausage you like.
Author: mandabears
Make and share this Eggplant (Aubergine) Bhaji recipe from Food.com.
Author: love4culinary
This recipe is sometimes called a version of scrambled egg, though that doesn't really describe it. It is a side dish that compliments any meal. This dish...
Author: Lisa Drew
I just discovered this recipe from Cafe Luna in Shelton, Washington, and it's on the menu for this week. Since I can't imagine pasta without Parmesan cheese,...
Author: Geema
Make and share this Braised French Onion Soup recipe from Food.com.
Author: KathyP53
Salsa concocted by the Genies of Gourmet team for Zaar World Tour 5, blending elements of pico de gallo, guacamole, and green salsa in a single mild but...
Author: Lavender Lynn
Make and share this Aztec Pyramid Avocado Dip recipe from Food.com.
Author: Mimi Bobeck
This is a recipe that I got from February 2008 Redbook and just tried today. My really picky 11 year old just loved it and wanted more (he ate his without...
Author: Tina in AZ
A vegetable curry with an intriguing name and an interesting taste. From an Indian website I have since lost.
Author: No Wheat For Me
I recently acquired a copy of Martha Stewart's Hor D'Oeuvres Handbook and became taken with her flair for small bites with beautiful presentation. The...
Author: justcallmetoni
Make and share this Tahitian Style Sashimi Sauce recipe from Food.com.
Author: PupukeaCookie
This is a light and tasty salad--great for potlucks or just for a side. I like it with grilled chicken and fresh yeast rolls. The cook time is really the...
Author: southern chef in lo
From Organic Style magazine. A richer version of this soup can be had by adding half a cup of whipping cream at the end of cooking.
Author: COOKGIRl
Make and share this Ecuadorean Avocado Tomato Salad over White Rice recipe from Food.com.
Author: dageret
This is one of the few recipes I have there were my mother's. I remember having this often in the summer if the onions did well in the garden.
Author: racrgal
Make and share this Quick Idli/Dosa Sambar recipe from Food.com.
Author: Vasuishere
Delicious, quick and easy!!! One of my favorite veggie dishes. Just threw it together one day many years ago!!
Author: Carols Kitchen
This is a wonderful soup with a great flavor. It's reasonably healthy and great for chilly fall or winter weather. This is one my kids like too. Great...
Author: Chef TanyaW
Freeze in 1 to 2 cup portion containers or in loose pieces as directed below so you can scoop out as much as you need in your favourite pasta sauce, chili,...
Author: Dancer
Make and share this French Onion Soup - Alton Brown recipe from Food.com.
Author: DrGaellon
When made properly this is melt in the mouth magic. So good I've even eaten it cold spread on bread! The beef stock must be of really good quality (the...
Author: robd16
Parchment paper is a great way to use less fat in cooking and still end up with a tasty dish. Notice that you are cutting each piece of the parchment paper...
Author: WiGal
Make and share this Jackie's Broccoli Salad recipe from Food.com.
Author: WiGal
I came up with these when I had some garbanzo beans on hand, and nothing to do with them. I decided I wanted some kind of patty but couldnt find a recipe...
Author: love4culinary
Make and share this Broccoli With Red Pepper Sauce recipe from Food.com.
Author: Manami
This is a dish adapted from Diamond Dishes: From the Kitchens of Baseball's Biggest Stars. A-Rod cooks it for T-Bond Steak but I made it for a baked salmon...
Author: NannyMarvel
Make and share this Baked Noodles and Eggplant recipe from Food.com.
Author: Kitzy
This simple preparation allows the natural sweetness of the onions to shine through. Nice accompaniment to grilled or roasted meats.
Author: FlemishMinx
This recipe was found in the 2002 cookbook, Mediterranean Street Food. Preparation time does not include the time for the beans to soak.
Author: Sydney Mike
Vadai curry is served as a side dish with Idlis or dosas in restaurants across South India. The understanding is that the curry is made of left over or...
Author: crazy cook
Make and share this One-Pan Balsamic Salmon recipe from Food.com.
Author: LorenLou
This is a wonderful side dish for chicken and turkey dinner we like to drizzle some gravy over the stuffing --- you can also make this using turkey flavor...
Author: Kittencalrecipezazz
Make and share this Turkish Brussel Sprouts Bruksel Lahanasi recipe from Food.com.
Author: Dienia B.
Add some British ingredients to a classic French dish and voila, you have a whole new experience. From the BBC (British Broadcasting Corp.)
Author: Annacia
This is a recipe that I came up with by tweaking ones that I have read and my Mom's recipe. Since I don't actually have my Mom's recipe, it died with her,...
Author: hannath
Make and share this BBQ Salmon Over Mixed Greens recipe from Food.com.
Author: Dancer
Make and share this Roasted Red Onions With Pomegranate, Orange, and Parsley Gremola recipe from Food.com.
Author: evelynathens
Make and share this HomeMade Onion Rings recipe from Food.com.
Author: TJ for life