Salsa concocted by the Genies of Gourmet team for Zaar World Tour 5, blending elements of pico de gallo, guacamole, and green salsa in a single mild but...
Author: Lavender Lynn
This recipe was found in The Chicago Tribune. My DH loved it, I'm not a fan of pumpkin. I had some left over brats I sliced and threw in, also I used 1/4...
Author: mmjj_d
This is a lovely side dish to a fish dinner, but goes with just about anything! This can be made with either green or red cabbage.
Author: Happy Harry 2
Make and share this Tahitian Style Sashimi Sauce recipe from Food.com.
Author: PupukeaCookie
Make and share this Savory Cheese-Topped Fish Fillets recipe from Food.com.
Author: breezermom
This is a light and tasty salad--great for potlucks or just for a side. I like it with grilled chicken and fresh yeast rolls. The cook time is really the...
Author: southern chef in lo
Make and share this Ecuadorean Avocado Tomato Salad over White Rice recipe from Food.com.
Author: dageret
Parchment paper is a great way to use less fat in cooking and still end up with a tasty dish. Notice that you are cutting each piece of the parchment paper...
Author: WiGal
I just discovered this recipe from Cafe Luna in Shelton, Washington, and it's on the menu for this week. Since I can't imagine pasta without Parmesan cheese,...
Author: Geema
Make and share this Fried Leeks With Tarragon recipe from Food.com.
Author: JenPo
Everything is fresh, not canned, except the beans, of course. The cilantro and jalapeno peppers make it! ALWAYS goes over well as an appetizer. Given to...
Author: campania
This soup was so easy to make, the hardest part was soaking the black eyed peas. Use any spicy sausage you like.
Author: mandabears
Make and share this Eggplant (Aubergine) Bhaji recipe from Food.com.
Author: love4culinary
Make and share this One-Pan Balsamic Salmon recipe from Food.com.
Author: LorenLou
This simple cucumber salad is great for the dog days of summer. Calories: 106 Fat: 10 g Carbohydrates: 4 g Cook time is chill time. Protein: 0.5 g
Author: BurtonFanatic
From Simple & Delicious December 2008. The author suggested substituting frozen asparagus for the artichoke hearts and cream of asparagus soup for the...
Author: Halcyon Eve
Posted for Zaar World Tour 2005. Recipe is from Moosewood. My cookbook says this will go well as a side with Mushroom Pie
Author: MsBindy
This is a wonderful side dish for chicken and turkey dinner we like to drizzle some gravy over the stuffing --- you can also make this using turkey flavor...
Author: Kittencalrecipezazz
This recipe was found in the 2002 cookbook, Mediterranean Street Food. Preparation time does not include the time for the beans to soak.
Author: Sydney Mike
I recently acquired a copy of Martha Stewart's Hor D'Oeuvres Handbook and became taken with her flair for small bites with beautiful presentation. The...
Author: justcallmetoni
Make and share this Braised French Onion Soup recipe from Food.com.
Author: KathyP53
From Organic Style magazine. A richer version of this soup can be had by adding half a cup of whipping cream at the end of cooking.
Author: COOKGIRl
Make and share this Sherry Vinegar-Glazed Pearl Onions recipe from Food.com.
Author: dicentra
My aunt gave me this recipe one year just before thanks giving so I could make a side dish for the family gathering . It worked great for a side dish and...
Author: Recipe Baroness
This recipe came from my friend Michael. He got the recipe from his grandmother, and made a few changes to it. (Like figuring out her very cryptic instructions.)...
Author: Jenny Sanders
Vadai curry is served as a side dish with Idlis or dosas in restaurants across South India. The understanding is that the curry is made of left over or...
Author: crazy cook
Make and share this Turkish Brussel Sprouts Bruksel Lahanasi recipe from Food.com.
Author: Dienia B.
When made properly this is melt in the mouth magic. So good I've even eaten it cold spread on bread! The beef stock must be of really good quality (the...
Author: robd16
Make and share this Baked Noodles and Eggplant recipe from Food.com.
Author: Kitzy
Make and share this Quick Idli/Dosa Sambar recipe from Food.com.
Author: Vasuishere
Add some British ingredients to a classic French dish and voila, you have a whole new experience. From the BBC (British Broadcasting Corp.)
Author: Annacia
Served at holidays this tradition started in our family years ago and was inspired by Jeff Smith's the Frugal Gourmet Holiday Cookbook.
Author: Gillian Spence
This is one of the few recipes I have there were my mother's. I remember having this often in the summer if the onions did well in the garden.
Author: racrgal
Make and share this Roasted Red Onions With Pomegranate, Orange, and Parsley Gremola recipe from Food.com.
Author: evelynathens
Make and share this French Onion Soup - Alton Brown recipe from Food.com.
Author: DrGaellon
This is a wonderful soup with a great flavor. It's reasonably healthy and great for chilly fall or winter weather. This is one my kids like too. Great...
Author: Chef TanyaW
Adapted from Quebec chef, Anne Desjardins, this condiment is lovely with a cheese and/or charcuterie plate, or with roast pork, poultry or ham.
Author: Chef Kate
Make and share this HomeMade Onion Rings recipe from Food.com.
Author: TJ for life
Make and share this Southern Style French Onion Soup recipe from Food.com.
Author: Danny Beason
This is a recipe that I came up with by tweaking ones that I have read and my Mom's recipe. Since I don't actually have my Mom's recipe, it died with her,...
Author: hannath
This simple preparation allows the natural sweetness of the onions to shine through. Nice accompaniment to grilled or roasted meats.
Author: FlemishMinx
Make and share this Aztec Pyramid Avocado Dip recipe from Food.com.
Author: Mimi Bobeck
Freeze in 1 to 2 cup portion containers or in loose pieces as directed below so you can scoop out as much as you need in your favourite pasta sauce, chili,...
Author: Dancer
This recipe is sometimes called a version of scrambled egg, though that doesn't really describe it. It is a side dish that compliments any meal. This dish...
Author: Lisa Drew
Make and share this Pasta With Roasted Vegetables recipe from Food.com.
Author: Manami
Cold garden salad soup, great for a hot day and filling. Serve with French bread, Easy to prepare no cooking but a little chopping and refrigerate and...
Author: BarbC