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Sausage Jambalaya

This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice.

Corn Bread Stuffing

Author: James Beard

Purple Beet, Carrot, and Onion Medley

A delicious combination of purple veggies. They each retain their unique flavor while complementing each other nicely.

Author: Jennifer

Southern Style Fried Okra

The ingredients used in this recipe come together to make a very tasty version of fried okra. It doesn't have a lot of ingredients, takes no time to prepare...

Author: Craig B

Mexican Pineapple Salad

Author: Ian Knauer

Shrimp Tempura Cocktail

Author: Ming Tsai

Red Leaf Salad with Oranges

Author: Amy Finley

Sweet and Sour Tomato Chutney

Think of this as Indian-spiced ketchup, and use it in all the same ways.

Author: Rebecca Collerton

Watercress Soup

Author: Melissa Hamilton

Orecchiette with Rabbit Ragù

Author: Maria Teresa Guarini

Broncbuster's Barbecue Sauce

Author: Jinx Morgan

Tofu Creamed Spinach

A good alternative to higher-fat versions of creamed spinach, silken tofu is pureed with milk, cheese, and seasonings, then added to spinach sauteed with...

Author: Libby

Slow Cooked Veal Grillades

Author: John Besh

Roasted Onions With Vinegar

Elevating the humble onion: Roasting them in their skins retains their natural sugars, and they get meltingly soft without disintegrating.

Author: Andrew Tarlow

Chicken Potpie with Chive Mash Potatoes

The ideal comfort meal? Look no further than our chicken potpie with chive mash potatoes recipe. Perfect for those chilly fall and winter days.

Oysters with Nobu's Three Salsas

Author: Nobuyuki Matsuhisa

Basic Tomato Sauce

Author: Mario Batali