SHUCKED OYSTERS WITH THREE SAUCES
This crowd-pleasing approach to serving oysters has a little something for everyone: a classic mignonette, a spicy variation with jalapeno, and a zippy fresh horseradish sauce. Shucking your own oysters at home for the first time? Take a look at our comprehensive guide before you buy.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Yield Serves 6 to 8
Number Of Ingredients 15
Steps:
- Horseradish: Coarsely chop horseradish, then transfer to food processor and pulse until finely ground. Add sugar, salt and vinegar and pulse to combine.
- Jalapeno Mignonette: Combine all ingredients in a bowl and whisk to dissolve sugar.
- Red Wine Mignonette: Combine all ingredients in a bowl and whisk to dissolve sugar.
- Oysters: Just before serving, arrange chilled and freshly shucked oysters on a platter filled with crushed ice. Pour sauces into small serving bowls and place alongside oysters with lemon wedges. (Sauces can be made ahead and refrigerated in an airtight container up to 1 week.)
RAW OYSTERS WITH 3 DIPPING SAUCES
Steps:
- For the mignonette: Combine the vinegar, chipotle, peppercorns, shallots, cilantro, and honey. Season to taste with salt and pepper and chill.
- For the relish: In a medium saucepan, combine the juices, ginger, garlic and honey and bring to a boil over high heat. Reduce by half and set aside to cool. When the syrup has cooled to room temperature, add the shallots, cilantro, lime segments, and zest. Season to taste with salt and pepper and pour into a nonreactive bowl.
- For the horseradish sauce: Combine all ingredients.
- For the oysters: Serve the oysters on ice with the mignonette, relish and horseradish sauce.
OYSTERS WITH NOBU'S THREE SALSAS
Provided by Nobuyuki Matsuhisa
Categories Fruit Juice Ginger Onion Shellfish Tomato No-Cook Cocktail Party New Year's Eve Orange Oyster Jalapeño
Yield Makes 4 servings
Number Of Ingredients 28
Steps:
- Make Matsuhisa Salsa:
- Combine all the ingredients. Add the parsley just before use.
- Make Maui Onion Salsa:
- Combine all ingredients.
- Make Jalapeño Salsa:
- Combine all ingredients.
- Assemble oysters:
- 1. Remove the oysters from their shells and rinse under cold water. Drain.
- 2. Arrange the oysters in their shells on a serving dish lined with crushed ice and top with a little of each salsa - i.e. four oysters per salsa.
- 3. Sprinkle the chives over the Maui Onion Salsa.
CRISPY FRIED OYSTERS WITH SWEET CORN CILANTRO SALSA
Steps:
- For the corn puree: In a medium saucepan, melt the butter. Add the corn and chicken stock. Cook until the corn is cooked and most of the liquid has evaporated, 8 to 10 minutes. Cool slightly, and then place the corn in a blender and blend until smooth. Season with salt and pepper.
- Cook's Note: When blending hot liquids, remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
- For the salsa: In a small mixing bowl, combine the corn, lemon juice, vinegar, cilantro, scallion and red peppers. Season with salt and pepper.
- For the oysters: Set three shallow bowls next to one another. Place the flour in the first bowl, then place the buttermilk and egg in the next bowl and place the cornmeal in the last bowl. Use a fork to whisk the egg into the buttermilk. Dredge the oysters, one at a time, in the bowl with the flour, shaking to remove any excess. Then dip the oyster into the bowl with buttermilk. Once covered in the egg wash, place the oysters into the cornmeal.
- Set a large saute pan over medium heat and add the olive oil. Add the oysters to the pan and fry until golden brown, about 1 minute. Turn the oysters to the other side and cook another minute or until golden brown. Remove the oysters with a slotted spoon onto a paper towel.
- Place 1 teaspoon of corn puree in an oyster shell. Place a fried oyster on top of the puree. Top each oyster with 1 teaspoon corn salsa. Repeat with the remaining ingredients.
BROILED OYSTERS WITH SALSA
Provided by Amanda Hesser
Categories easy, quick, appetizer
Time 25m
Yield 6 - 8 servings
Number Of Ingredients 9
Steps:
- Bring medium pot of water to a boil, and blanch tomatoes for 8 seconds. Rinse under cool water, and remove skins. Halve tomatoes, discarding pulp and seeds, and cut into 1/8-inch dice; there should be about 3/4 cup.
- Line a serving platter with a layer of rock salt, and set aside.
- In medium bowl, combine tomato, chilies, onion, garlic and 2 tablespoons cilantro. Season with salt to taste.
- Preheat broiler with rack 6 inches under heating element. Place oysters in broiling pan, and broil 1 minute. Transfer to prepared platter. Top each oyster with small spoonful of salsa, and dab of sour cream. Garnish platter with sprinkling of cilantro, and serve immediately.
Nutrition Facts : @context http, Calories 150, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 5 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 2 grams, Sodium 470 milligrams, Sugar 2 grams
OYSTERS, THREE WAYS
Make and share this Oysters, Three Ways recipe from Food.com.
Provided by Food.com
Categories < 15 Mins
Time 12m
Yield 1 serving(s)
Number Of Ingredients 23
Steps:
- Fried Oyster:.
- Mix buttermilk and hot sauce. Shuck a fresh, local oyster and drench it in the mixture.
- Make butter from AP flour and cornmeal, then toss the drenched oysters in the batter.
- Flash fry the oysters in very hot oil until they are golden brown. Dust them with salt, pepper and cayenne.
- Serve on the half shell.
- Top with Lemon Aioli and Fried Garnish.
- Lemon Aioli:.
- In a bowl add mayonnaise, lemon zest and salt, pepper, mix together.
- Fried Garnish:.
- Drain capers and fry in a hot oil for a few minutes.
- Finally add few slices of pickled pearl onion and some tarragon.
- Grilled Oyster:.
- In a bowl add 1 cup of softened butter, add lime juice, green chopped onions and hot sauce. Mix together and add a teaspoon of chili lime butter mixture to oysters.
- Place Oyster on the hot grill until butter melts.
- Add green onions as garnish.
- Raw Oyster:.
- Add few drops of hot sauce, green onion oil, salt and pepper, a little bit of caviar and finish it with fresh dill.
Nutrition Facts : Calories 3637, Fat 210, SaturatedFat 125, Cholesterol 677.2, Sodium 3149, Carbohydrate 354.8, Fiber 23.1, Sugar 54.6, Protein 95.1
FRIED OYSTERS WITH SALSA
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Place the shucked oysters on linen or paper towels and pat dry.
- Combine the almond meal, flour, thyme and pepper in a flat dish. Blend well. Toss the oysters in the mixture until thoroughly coated. Pat them lightly to make the coating adhere.
- Heat the oil and butter in a skillet large enough to hold the oysters without crowding. Cook the oysters until they are golden brown on one side, about 45 seconds to a minute. Turn each oyster and cook on the opposite side until golden brown.
- Fill each oyster shell with an equal and ample portion of the salsa. Top each serving with a fried hot oyster. Serve two oysters to each person.
Nutrition Facts : @context http, Calories 217, UnsaturatedFat 5 grams, Carbohydrate 14 grams, Fat 12 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 565 milligrams, Sugar 3 grams, TransFat 0 grams
BAKED OYSTERS WITH SALSA, FETA & PARMESAN
This recipe is from "Sea Choice" oysters. It is an 8 oz container holding 6 large oysters. Number may vary according to size. The original recipe said 1 tsp olive oil in each muffin tin - I just sprayed lightly with Canola oil. I say 2 servings but if you have someone with a large appetite you may have to double the recipe. You may serve this as a first course then it would serve 3-6
Provided by Bergy
Categories < 30 Mins
Time 30m
Yield 6 Oysters, 2 serving(s)
Number Of Ingredients 4
Steps:
- Spray a 6 compartment muffin tin with pam or oil.
- Place one oyster in each cup.
- Cover with a tbsp of salsa -Use hot if you want more heat.
- Sprinkle each first with a tsp of Feta then with the parmesan.
- Bake in preheated 350 F oven for 20 minutes or until they are golden.
Nutrition Facts : Calories 164.5, Fat 6.2, SaturatedFat 2.9, Cholesterol 69.3, Sodium 893.7, Carbohydrate 12.4, Fiber 1.6, Sugar 3.5, Protein 15.5
More about "oysters with nobus three salsas food"
10 BEST OYSTERS ON THE HALF SHELL RECIPES | YUMMLY
From yummly.com
OYSTERS WITH TOMATO SALSA RECIPE - EATING RICHLY
From eatingrichly.com
OYSTERS WITH THREE DRESSINGS - CHANG'S AUTHENTIC ASIAN …
From changs.com
OYSTERS ON THE HALF SHELL WITH SPICY TOMATO SALSA
From eatsmarter.com
THREE-CHEESE BAKED OYSTERS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
FRIED OYSTERS WITH SALSA | FOOD TO LOVE
From foodtolove.co.nz
OYSTERS WITH 3 FLAVORS - A DELICIOUS START TO A GOOD MEAL.
From gladkokken.com
OYSTERS WITH NOBU'S THREE SALSAS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRILLED OYSTERS WITH SALSA VERDE | FOODLAND
From foodland.ca
OYSTERS WITH THREE SAUCES - MENU - NOBU - HONOLULU - YELP
From yelp.com
OYSTERS ON THE HALF SHELL & CHILE, CILANTRO, & MEYER LEMON SALSA …
From sunset.com
OYSTERS ON THE HALF SHELL & CHILE, CILANTRO, & MEYER LEMON SALSA …
From myrecipes.com
OYSTERS WITH NOBU'S THREE SALSAS...MAYBE HAVE A SAUCE BAR?
From pinterest.ca
THE FIVE BEST SAUCES TO PAIR WITH YOUR OYSTERS – OYSTERS XO
From oystersxo.com
OYSTERS ON THE HALF SHELL WITH A TEQUILA SALSA - WILLAPA WILD
From willapawild.com
OYSTER RECIPES | ALLRECIPES
From allrecipes.com
OYSTERS THREE WAYS | TASTE FRANCE MAGAZINE
From tastefrance.com
BROWNED OYSTERS WITH THREE SALSAS | IGA RECIPES | COCKTAIL HOUR ...
From iga.net
OYSTERS ON THE HALF-SHELL WITH GRILLED GARDEN SALSA - SUNSET …
From sunset.com
OYSTERS WITH SWEET AND SOUR SALSA | SAQ.COM
From saq.com
RECIPES/NOBUS.MD AT MASTER · DPAPATHANASIOU/RECIPES
From github.com
HOW TO SERVE RAW OYSTERS - HOW TO EAT OYSTERS ON THE HALF SHELL
From delish.com
RECIPES/OYSTERS-WITH-NOBUS-THREE-SALSAS-105871.JSON AT …
From github.com
OYSTERS ON THE HALF SHELL WITH PICKLED-GINGER SALSA RECIPE
From myrecipes.com
OYSTER RECIPES | ALLRECIPES
From allrecipes.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
GRILLED OYSTERS WITH SALSA VERDE - SOBEYS INC.
From sobeys.com
OYSTERS, CHICKEN SKIN, ROASTED PORK BELLY–AND CHEF NOBU’S VERSION …
From lifestyle.inquirer.net
OYSTERS WITH THREE VINAIGRETTES - FOOD24
From food24.com
OYSTERS WITH NOBU'S THREE SALSAS...MAYBE HAVE A SAUCE BAR?
From pinterest.com
3 OYSTER RECIPES NO SHELL IDEAS SUPER EASY TO COOK - FISHERMEN'S …
From mualobster.com
OYSTERS WITH THREE SAUCES - GOOD HOUSEKEEPING
From goodhousekeeping.com
FRIED OYSTER TACOS WITH CITRUS SALSA - OYSTER OBSESSION
From oyster-obsession.com
OYSTERS WITH CILANTRO | IGA RECIPES | SALSA, EASY RECIPE, LIME
From iga.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love