MARY BERRY'S DOUBLE-BAKED MUSHROOM SOUFFLéS
These double-baked cheese and mushroom soufflés, from Mary Berry's BBC2 series Simple Comforts, are deliciously luxurious. They're served in a creamy spinach sauce for an extra layer of indulgence.
Provided by Mary Berry
Categories Dinner, Starter
Number Of Ingredients 1
Steps:
- 1. Preheat the oven to 220°C/200°C fan/Gas 7 and butter the ramekins generously. Lay a piece of kitchen paper in the base of a roasting tin - the paper stops the ramekins slipping in the tin. 2. Melt 25g (1oz) of the butter in a large, non-stick frying pan, add the mushrooms and fry them over a high heat for a few minutes. Cover the pan with a lid, lower the heat and cook for another 4 minutes, then remove the lid and fry over a high heat to evaporate the liquid. Remove the mushrooms with a slotted spoon and set them aside. 3. To make the soufflé base, melt the remaining butter in a saucepan. Whisk in the flour to make a roux and cook for a minute. Gradually add the hot milk and whisk over a high heat until you have a thickened, smooth sauce. 4. Remove the pan from the heat and beat in the egg yolks, one at a time, until the sauce is smooth. Add the mushrooms and the cheese and season, then set aside to cool a little. 5. Whisk the egg whites until soft peaks form. Stir about a tablespoon of egg whites into the egg and mushroom mixture and carefully fold it in, keeping everything light and airy. 6. Divide the soufflé mixture evenly between the ramekins and sit them on the paper in the roasting tin. Pour enough boiling water into the tin to come halfway up the sides of the ramekins. Bake the soufflés for about 15 minutes until risen and lightly golden. 7. To make the sauce, pour the cream into a jug and add the spinach and mustard. Season with salt and pepper and stir to combine. 8. To serve, preheat the oven to 220°C/200°C fan/Gas 7. Carefully run a knife around the edge of each ramekin and remove the soufflés. Sit the soufflés, browned side up, in an ovenproof dish, then spoon the sauce around them. Reheat for about 12 minutes until piping hot. Serve with dressed leaves or some brown bread. Prepare ahead: Can be made up to 8 hours ahead and reheated with the sauce as in step 8.
CHEESE SOUFFLé IN 4 EASY STEPS
Didn't think you could manage a soufflé? Try this simple step-by-step recipe and conquer a classic
Provided by Good Food team
Categories Brunch, Dinner, Lunch, Main course, Side dish, Starter, Supper
Time 45m
Number Of Ingredients 7
Steps:
- Preparing the soufflé dish: Heat oven to 200C/fan 180C/gas 6 and place a baking sheet on the middle shelf. Butter a 15cm soufflé dish generously, then sprinkle in the breadcrumbs and rotate the dish to ensure the butter is evenly coated. Tip out any excess breadcrumbs.
- Making a thick white sauce: In a pan, melt the butter over a medium heat; stir in the flour and mustard. Cook, stirring, for 1 min. Take off the heat and gradually stir in the milk, mixing it in thoroughly before adding more. Return to the heat and stir continuously until very thick (around 10 mins). Transfer to a bowl and allow to cool. Crack the eggs, placing the whites into a clean bowl and stirring the yolks into the sauce. Stir in cheddar and season well.
- Adding the egg whites: Use a clean whisk to beat the egg whites until peaks form that just hold their shape (electric is best as it will make the job much quicker). Then take a metal spoon and gently stir the whipped whites into the white sauce in a figure of eight.
- Top-hatting: Spoon the mixture into the dish. Run a cutlery knife around the edge to create a 'top hat' effect; this ensures the soufflé rises above the rim and doesn't stick. Place on the baking sheet and bake for 25-30 mins until the top is golden and risen and has a slight wobble. Serve immediately.
- EQUIPMENT: 15cm soufflé dish, saucepan, 2 large mixing bowls, wooden spoon, spatula, baking sheet, large metal spoon, measuring jug, grater, electric whisk, cutlery knife.
Nutrition Facts : Calories 402 calories, Fat 29 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 1.02 milligram of sodium
FOOLPROOF CHEESE SOUFFLé
Provided by Rosa Baden-Powell
Yield Serves 6-8
Number Of Ingredients 8
Steps:
- Preheat the oven on to 200C/400F/Gas 6.
- Heat the milk until just below boiling.
- Melt the butter, stir in the flour and cook for 1 minute. Take off the heat and gradually beat in the milk. Cook for 1 minute until you have a thick sauce.
- Season well and stir in the mustard. Cool for 1 minute whilst you butter the soufflé dish.
- Separate the eggs. Beat the yolks into the sauce along with most of cheese.
- Whisk the egg whites until you have soft peaks, don't overdo. Fold into the sauce. Fill the dish three quarters full. Run your finger round the edge to get a 'top-hat' finish.
- Place into an oven dish, top with the remaining cheese and a pinch of cayenne.
- Place in the oven and cook for 15-17 minutes.
THREE CHEESE SOUFFLé OMELETTE
Steps:
- Place a 7-or-8-inch nonstick skillet over medium-low heat. Set the oven rack to the center position and heat the broiler to high.
- Place the yolks into a medium bowl and the whites into a large metal or glass bowl. Add the salt to the whites and, using a metal whisk or hand mixer, whip up until foamy and they hold medium peaks. Set aside. Lightly whisk the egg yolks until slightly foamy. Using a metal spoon or large whisk, gently fold the yolks into the whites just until combined.
- Melt the butter in the pan and gently pour in the eggs. Allow the omelette to cook for 1 minute. Gently sprinkle with all the cheese and transfer to the oven for 2 to 3 minutes, or until the cheese melts.
- Gently fold the omelette in half and transfer to a plate. Scatter with the herbs, season with salt and pepper and serve immediately.
More about "mary berry cheese souffle food"
CHEESE SOUFFLéS · EXTRACT FROM MARY BERRY COOKERY COURSE …
Web Aug 4, 2015 Mary Berry's Cookery Course Making a soufflé is not difficult, just a little fiddly. The key is to make a good cheese sauce (or “base”) …
From cutoutandkeep.net
Total Time 15 mins
From cutoutandkeep.net
Total Time 15 mins
THREE CHEESE SOUFFLé OMELETTE - CTV
Web Set aside and lightly whisk the egg yolks until slightly foamy. Using a metal spoon or large whisk, gently fold the yolks into the whites just until combined. Melt the butter in the pan and gently pour in the eggs. Allow …
From more.ctv.ca
From more.ctv.ca
MARY BERRY TWICE BAKED CHEESE SOUFFLE
Web May 19, 2022 mary berry twice baked cheese souffle May 19, 2022 by Mary bery twice baked cheese souffle Basic ingredients for twice baked cheese souffle 3 Tbsp (45g) unsalted butter plus extra to ramekins 3 …
From mycookingmethods.com
From mycookingmethods.com
MARY BERRY'S SOUFFLé-TOPPED FISH PIE RECIPE - BBC FOOD
Web Ingredients 50g/1¾oz butter, plus extra for greasing 1 leek, thinly sliced or chopped 50g/1¾oz flour 600ml/20fl oz hot milk 2 tbsp chopped fresh dill 2 tbsp lemon juice 350g/12oz fresh haddock,...
From bbc.co.uk
From bbc.co.uk
SOUFFLé RECIPES - BBC FOOD
Web by Mary Berry Making soufflés is easy when you have Mary to guide you - and this huge chocolate version is a sure fire hit. Desserts More soufflé recipes Featured All Twice-baked goats'...
From bbc.co.uk
From bbc.co.uk
LIGHT AND AIRY CHEESE SOUFFLé RECIPE - THE SPRUCE EATS
Web Feb 5, 2023 Gather the ingredients. Grease 2 (1-cup) soufflé dishes/ramekins with butter and dust with Parmesan cheese. Melt the butter over medium-low heat, then add flour and cook for 3 minutes, stirring …
From thespruceeats.com
From thespruceeats.com
BEST MARY BERRY RECIPE: MUSHROOM SOUFFLES BY BAKE OFF STAR FROM ...
Web Oct 17, 2020 To serve, preheat the oven to 220°c /200°c fan/Gas 7. Carefully run a knife around the edge of each ramekin and remove the souffles. Sit them, browned side up, …
From bloomberg.com
From bloomberg.com
WONDERFUL SOUFFLé CROûTONS RECIPE | EAT YOUR BOOKS
Web Wonderful soufflé croûtons from Cook Now, Eat Later: Be One Step Ahead with Over 130 Delicious Recipes to Prepare in Advance by Mary Berry Shopping List Ingredients
From eatyourbooks.com
From eatyourbooks.com
MARY BERRY'S HOT LEMON SOUFFLéS | BAKING RECIPES | GOODTO
Web Aug 20, 2019 Ingredients Melted butter for greasing 2 lemons, juice and zest 2 free-range egg yolks, plus 4 free-range egg whites 6 rounded tbsp caster sugar, plus extra for the …
From goodto.com
From goodto.com
MARY BERRY’S SIMPLE RECIPE FOR DOUBLE-BAKED MUSHROOM SOUFFLES
Web Oct 17, 2020 Preheat the oven to 220°c (430° Fahrenheit)/200°c fan/gas. Butter the ramekins generously. Lay a piece of kitchen paper in the base of a roasting tin – the …
From bnnbloomberg.ca
From bnnbloomberg.ca
RECIPES | MARY BERRY
Web Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by …
From maryberry.co.uk
From maryberry.co.uk
MARY BERRY CHEESE SOUFFLE CROUTONS - MARY BERRY/TOP AMAZING …
Web Jun 12, 2022 Basic ingredients for cheese souffle croutons Roasted Plum Tomato Jam: 2 lb plum tomatoes, cut in half 3 garlic cloves, sliced thinly 2 tablespoons extra virgin oil 2 …
From mycookingmethods.com
From mycookingmethods.com
HOW TO MAKE A SOUFFLé RECIPE - BBC FOOD
Web 10 to 30 mins Serves Serves 4 Dietary Vegetarian Ingredients melted butter, for greasing 2 lemons, juice and zest 2 free-range egg yolks, plus 4 free-range egg whites 6 rounded …
From bbc.co.uk
From bbc.co.uk
MARY BERRY’S QUICK AND EASY OMELETTE RECIPE IS THE PERFECT HEALTHY ...
Web Jul 29, 2020 Step 1 Break two eggs into a bowl, add a dash of water and whisk with a fork. Step 2 Add a good pinch of salt, black pepper and chop some chives into the mixture. …
From hellomagazine.com
From hellomagazine.com
TWICE BAKED CHEESE SOUFFLE MARY BERRY RECIPES
Web Cheese, Mushroom Steps: 1. Preheat the oven to 220°C/200°C fan/Gas 7 and butter the ramekins generously. Lay a piece of kitchen paper in the base of a roasting tin - the …
From tfrecipes.com
From tfrecipes.com
WONDERFUL SOUFFLé CROûTONS RECIPE | EAT YOUR BOOKS
Web Save this Wonderful soufflé croûtons recipe and more from Mary Berry's Christmas Collection: Over 100 of My Fabulous Recipes and Tips for a Hassle-Free Festive …
From eatyourbooks.com
From eatyourbooks.com
CHEESE SOUFFLE RECIPE MARY BERRY
Web Cheese Souffle Recipe Mary Berry CHEESE SOUFFLé Cheese Souffle Provided by Jane Kirby Time 45m Number Of Ingredients 10 Ingredients Steps: Heat oven to 375° F. …
From tfrecipes.com
From tfrecipes.com
MARY BERRYS MUSHROOM SOUFFLE RECIPES - FOODHOUSEHOME.COM
Web Ingredients 140g small button mushroom , sliced 50g butter , plus extra for greasing 25g plain flour 325ml milk 85g gruyère , finely grated, plus a little extra 3 large eggs , …
From foodhousehome.com
From foodhousehome.com
DOUBLE BAKED CHEESE SOUFFLéS RECIPE - BBC FOOD
Web Ingredients For the soufflés 1 small onion, peeled, cut into wedges 275ml/10fl oz whole milk, plus extra for topping up if needed 1 bay leaf 40g/1½oz butter, plus extra for greasing …
From bbc.co.uk
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love