Skinny 3 Flavors Citrus Mousse Pie Food

SKINNY 3 FLAVORS CITRUS MOUSSE PIE

Skinny 3 flavors Citrus Mousse Pie image

This is a delicious warm weather desert. I created it to be made in three different citrus flavors. Choose Lime, lemon, or orange. It is like a mousse. There is a very fattening high sugar pie similar to this out there. I wanted to create something cool refreshing and low-fat. If you're dieting, or if you're not dieting....

Provided by Nor Mac

Categories Pies

Time 10m

Number Of Ingredients 11

Ingredients

16 oz fat free cream cheese (2 8 ounces packages)
1/3 c powdered sugar or 3 tb splenda processed into powdered sugar
the zest of 1 lime, lemon, or 1/2 an orange
1 Tbsp juice of 1 lime, lemon, or orange
1/3 c fat free greek yogurt
1 pkg 0.6 ounce sugar free lime, lemon, or orange jello
8 oz fat free cool whip thawed
1 reduced fat graham cracker ready crust
2/3 c hot boiled water
fat free cool whip for serving optional
NOTE: HIGHER CALORIES BUT, LOW FAT. YOU MAY SUBSTITUTE FULL SUGAR JELL-O FOR THE SUGAR-FREE JELL-O IF YOU'RE NOT WORRIED ABOUT THE CALORIES. IT WILL STILL KEEP IT LOW FAT.

Steps:

1. Note: Match your Jell-O flavor with your juice and zest. orange Jello, Use orange zest and juice. Lime Jello, use lime zest and lime juice. Lemon, use lemon zest and lemon juice
2. Gather ingredients
3. Mix water with jello thoroughly. Place in fridge to cool down. Cool about 15-20 minutes.
4. Beat cream cheese, sugar, yogurt, lime, lemon, or orange juice, with lime, lemon, or orange zest. Beat together until smooth.
5. On low speed add in the cooled jello liquid to cream cheese mixture. Mix until smooth.
6. Fold cool whip into mixture until well combined and no streaks show.
7. Pour into crust and refrigerate until firm about 4-6 ours
8. Slice and serve with fat free cool whip, cool whip free, or any fat free canned whipped cream. Garnish with lime, lemon, or orange zest

CITRUS MOUSSE

Citrus Mousse image

This is fast and elegant--everyone always thinks it must be a complicated recipe but it's shamefully simple. I don't know why, but I always confess after serving it that it only took a few minutes to make. Either pour it into one bowl or individual serving dishes, and garnish with fresh fruit, such as strawberries or mandarin slices. Try it with pineapple or lime juice in place of the grapefruit, if you like!

Provided by CJASHEEHAN

Categories Desserts Mousse Recipes

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

2 (12 ounce) containers frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
½ cup lemon juice
½ cup grapefruit juice
1 (15 ounce) can mandarin oranges, drained

Steps:

In a large bowl, beat together whipped topping and condensed milk. Gradually beat in lemon and grapefruit juices, until evenly blended.
Pour the mousse into one bowl or divide it into individual serving dishes. Garnish with fruit, if desired.

Nutrition Facts : Calories 419.9 calories, Carbohydrate 53.1 g, Cholesterol 16.7 mg, Fat 18.3 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 16.7 g, Sodium 65.2 mg, Sugar 41 g

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Web Jan 17, 2015 Use a food processor or blend to grind the wafers into a fine crumb. Empty into a microwave-safe bowl. Add the butter to the bowl …
From beyondfrosting.com
5/5 (1)
Category Ice Cream
Servings 12
Total Time 2 hrs

Prepare lemon pudding by combining non-fat milk with pudding mix and whisk until pudding mix is dissolved. Refrigerate until firm.
Use a food processor or blend to grind the wafers into a fine crumb. Empty into a microwave-safe bowl. Add the butter to the bowl and microwave for 30-60 seconds until butter is melted. Stir to coat crumbs with butter.
Beat the cream cheese on medium speed until smooth. Next, add the lemon yogurt and lemon zest and continue mixing until well blended. Finally, add the prepared pudding mix and incorporate well.

Skinny 3 Flavors Citrus Mousse Pie Food

SKINNY 3 FLAVORS CITRUS MOUSSE PIE

CITRUS MOUSSE

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