Almond Flour Oat Bars Food

ALMOND FLOUR OATMEAL CHOCOLATE CHIP BARS (GLUTEN-FREE | VEGAN)

Steps:

• Preheat oven to 350°F OR 180°C. Line an 8x8 inch baking tray with parchment paper. Set aside.
• In a medium-sized mixing bowl add the wet ingredients. Use a stand mixer fitted with a paddle attachment or a electric mixer to whisk until creamy.
• In an another medium-sized mixing bowl combine dry ingredients. Whisk lightly using a balloon whisk.
• Combine wet and dry ingredients. Use a spatula to mix everything. Fold chopped dark chocolate and chopped almonds.
• Press down in a baking tray lined with parchment paper. Add chopped almonds and vegan dark chocolate chips.
• Bake for 30-32 minutes. Cool down for 1 hour completely before cutting into bars.

ALMOND-OAT BARS

Steps:

• Preheat oven to 350.
• Put 3/4 cup oats and almonds on a baking sheet and bake for 12 minutes, or until toasted. Put in medium bowl.
• In food processor, process remaining oats,and almond meal until fine.Add to bowl.
• Add flour,and next 4 ingredients.Whisk to combine.
• In a small bowl combine yogurt,honey,and apple.
• Add wet to dry ingredients and mix until combined.
• Place mixture on a piece of wax paper and form into a 6 by 7 inch rectangle.Cut into 12 even squares.
• Place a piece of parchment paper on top and invert onto baking sheet.
• Bake 20 min or until browned.
• Cool on rack.

DATE, ALMOND, AND OAT BARS

Steps:

• Preheat oven to 400°F
• Whisk eggs, vanilla, and sugar until well-combined.
• Add oats, dates, and almonds. Stir well.
• Add flour slowly until the mixture holds together (this may mean that you use slightly more or less flour than called for in the recipe). The consistency should be sticky to handle.
• Shape onto a flat tray or into a square/rectangular baking dish. Bake for 20 minutes. Allow to cool and cut into bars.

ALMOND FLOUR ENERGY BARS

Steps:

• Combine peanut butter, milk, honey, and vanilla in a saucepan over medium-low heat. Cook and stir until melted and smooth.
• Mix oats and almond flour in a bowl. Add wet ingredients and stir to combine.
• Pour mixture into a 9-inch square pan and press down to flatten. Refrigerate for at least 1 hour before cutting into 9 bars.