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Raw Onion Relish

Author: Julie Sahni

Vidalia Onion Fritters

The French term amuse bouche (which means "amuse the mouth") describes tiny appetizers that are served with drinks to awaken the palate. One such complimentary...

Author: David Waltuck

Onions Baked with Rosemary and Cream

A wonderful aromatic blend of onions and rosemary perfect for Thanksgiving dinner or any holiday feast. I first tried this dish during the holidays last...

Author: rowdy

Golden Beet Soup

Author: Selma Brown Morrow

Shrimp Poached in Coconut Milk With Fresh Herbs (Yerra Moolee)

In this dish from Kerala, fresh juicy shrimps are gently poached in herb-laced coconut milk. The spicing here is kept very subtle, so that the natural...

Author: Julie Sahni

Grilled Corned Beef and Fontina Sandwiches

Serve these delicious, gooey sandwiches with dill pickles and plenty of coleslaw.

Author: Bruce Aidells

Smoked Salmon Soufflé

Author: J. Patrick Truhn

Tuscan Farro and Bean Soup

Author: Beth Elon

Chickpea Potato Chaat

Chaat is the perfect low-cook recipe for hot days. Canned chickpeas and simmered potatoes with cilantro-mint chutney, tamarind chutney, & yogurt.

Author: Rachel Gurjar

Mangu

A Dominican favorite usually eaten in the morning.

Author: fotografiado

Cream of Jerusalem Artichoke Soup

Author: Erika Lenkert

Chipotle Braised Chicken

Author: Ruth Cousineau

Shawarma Spiced Tofu Pita Wraps

Squeezing the tofu to get rid of as much water as possible primes it to soak up oil, spices, and, in a word, flavor.

Author: Chris Morocco