HOMEMADE CORNBREAD WITH CHEESE AND GREEN ONIONS
This easy Homemade Cornbread with Cheese and Green Onions is a flavorful twist on classic cornbread. Serve it with a big bowl of hearty chili and dig in!
Provided by Melissa Griffiths - Bless this Mess
Categories side
Time 35m
Number Of Ingredients 10
Steps:
- Grease a 9-inch square baking dish well, and set aside. Preheat the oven to 400 degrees F.
- In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
- Make a well in the center of your dry ingredients, and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
- Fold in the cheese and green onions.
- Pour the batter into the prepared pan and bake for 20 to 25 minutes, until the top is a deep golden-brown and a toothpick inserted into the center comes out clean.
- Serve hot.
Nutrition Facts : ServingSize 1 square, Calories 213 calories, Sugar 9.6 g, Sodium 428.6 mg, Fat 9.4 g, SaturatedFat 5.4 g, TransFat 0.1 g, Carbohydrate 27 g, Fiber 1.2 g, Protein 5.5 g, Cholesterol 40 mg
HOT WATER CORN BREAD
THIS IS GOOD WITH MUSTARD GREENS
Provided by FANNIE MCCOY
Categories Savory Breads
Time 20m
Number Of Ingredients 11
Steps:
- 1. SIFT DRY INGREDIENTS INTO BOWL
- 2. BEAT EGG,ADD MILK AND ADD THIS TO CORN MEAL MIXTURE, NOW ADD ONIONS AND RED PEPPER
- 3. MAKE PATTIES AND DROP INTO HOT OIL AND FRY UNTIL BROWN
GREEN ONION-JALAPEñO CORNBREAD
A quick and easy Green Onion-Jalapeño Cornbread recipe.
Categories Bread Onion Side Bake Cornmeal Jalapeño Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch metal baking pan. Whisk flour, cornmeal, sugar, salt, baking powder, and baking soda in large bowl to blend. Stir in green onions and jalapeño. Whisk buttermilk and eggs in medium bowl to blend, then whisk in melted butter. Add buttermilk mixture to dry ingredients and stir just until blended (do not overmix). Transfer batter to prepared pan (batter will come only about 3/4 inch up sides of pan).
- Bake cornbread until lightly browned on top and tester inserted into center comes out clean, about 25 minutes. Transfer pan to rack and cool cornbread completely in pan. (Cornbread can be prepared 1 day ahead. Cover tightly with foil and store at room temperature.)
JALAPENO GREEN ONION ALE CORN BREAD
This sweet and spicy corn bread is perfect for a Mexican meal or grilled food.
Provided by Karen Moorse
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a loaf pan.
- Whisk cornmeal, flour, baking powder, baking soda, and salt in a large bowl.
- Mix buttermilk, beer, and melted butter in a separate bowl; gradually stir into the cornmeal mixture to incorporate into a batter. Add eggs and sugar to the batter; stir. Fold green onions and jalapeno pepper through the batter; pour into prepared loaf pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 288.5 calories, Carbohydrate 36.1 g, Cholesterol 77.6 mg, Fat 13.4 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 7.8 g, Sodium 627.6 mg, Sugar 9.7 g
SAVORY ONION CORNBREAD
My corn bread is sweet and spicy, thanks to hot pepper sauce. Serve it with chili after caroling to warm everyone up!
Provided by Taste of Home
Time 55m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, saute onion in butter until tender; set aside. In a bowl, combine egg, corn, milk and hot pepper sauce; stir in muffin mix just until moistened. Pour into a greased 8-in. square baking pan. , Combine sour cream, 1/2 cup cheese, salt, dill and sauteed onion; spoon over batter. Sprinkle with remaining cheese. Bake at 425° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm.
Nutrition Facts : Calories 291 calories, Fat 17g fat (10g saturated fat), Cholesterol 75mg cholesterol, Sodium 521mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 1g fiber), Protein 7g protein.
CORN BREAD CASSEROLE WITH FRESH CORN AND GREEN ONIONS
Make and share this Corn Bread Casserole With Fresh Corn and Green Onions recipe from Food.com.
Provided by SweetSueAl
Categories Breads
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Butter a 9-inch square baking pan.
- In a large bowl, stir together the 1/2 cup melted butter, fresh corn, cream-style corn, sour cream, muffin mix, green onions, pepper, and salt.
- Pour batter into the prepared pan.
- Bake for 60 to 75 minutes or until a toothpick inserted into the center comes out clean.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 445, Fat 28.2, SaturatedFat 15.4, Cholesterol 61.4, Sodium 704.3, Carbohydrate 46, Fiber 4.1, Sugar 12.6, Protein 5.8
GREEN ONION CORN BREAD
Steps:
- Preheat oven to 400°F. Lightly spray 13x9x2-inch metal baking pan with nonstick spray. Melt butter in medium skillet over medium heat. Add 1 cup sliced green onions and sauté until beginning to soften, about 3 minutes. Cool.
- Whisk 2 cups cornmeal, 1 cup flour, 1/2 cup sugar, 4 teaspoons baking powder and 1 teaspoon salt in medium bowl to blend. Add onion-butter mixture, buttermilk and eggs; stir until just combined. Transfer batter to prepared pan.
- Bake corn bread until edges are lightly browned and tester inserted into center comes out clean, about 20 minutes. Cool completely. (Can be prepared 1 day ahead. Wrap tightly in foil and store at room temperature.)
SMOKED SAUSAGE AND GREEN ONION CORNBREAD
This is really good with a pot of Pinto Beans. YOu can also add chopped jalapenos if you like a little spice.
Provided by brenda williams
Categories Other Breads
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400. Put 2 TBSP. oil in skillet. Add sausage and cook 7-8 minutes.
- 2. Combine dry ingredients with cheese and green onions. Stir in buttermilk, 1/4 cup vegetable oil and eggs. Mix well. Fold in sausage. Pour into greased 8 x8 for a thicker cornbread or 9 x 13 for thinner more crisp bread.
- 3. Bake at 400 for 25-30 minutes. Serve with butter or in a bowl of pinto beans.
GREEN ONION- JALAPENO CORNBREAD
This is cornbread with a little ZIP! It goes great with ham or BBQ of any kind. Also good with hearty soups. From a Bon Appetit booklet "Parties for Every Season".
Provided by Leslie in Texas
Categories Quick Breads
Time 45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Butter 13x9x2-inch baking pan.
- Whisk flour,cornmeal,sugar,salt,baking powder and baking soda in large bowl to blend.
- Whisk buttermilk and eggs in medium bowl to blend, then whisk in melted butter.
- Add buttermilk mixture to dry ingredients and stir just until blended (do not overmix).
- Transfer batter to prepared pan (batter will come up only about 3/4 inch up sides of pan).
- Bake cornbread until lightly browned on top and tester inserted into center comes out clean, about 25 minutes.
- Transfer pan to rack and cool cornbread completely in pan.
- (Cornbread can be prepared 1 day ahead. Cover tightly with foil and store at room temperature.).
Nutrition Facts : Calories 158.3, Fat 6.3, SaturatedFat 3.5, Cholesterol 50.9, Sodium 586.8, Carbohydrate 21.6, Fiber 1.1, Sugar 7, Protein 4.3
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