ORANGE SUGAR COOKIES
Make and share this Orange Sugar Cookies recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 23m
Yield 5 dozen
Number Of Ingredients 11
Steps:
- Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer.
- Add egg, and beat.
- Add vanilla and orange rind; mix well.
- Combine flour, baking powder, soda, and salt; add to creamed mixture alternately with milk, and mix well.
- Roll dough to 1/8-inch thickness on a lightly floured surface.
- Cut with a 3-inch cookie cutter, and place on lightly greased cookie sheets.
- Sprinkle with sugar crystals.
- Bake at 375* for 7 to 8 minutes or until lightly browned.
- Cool on wire racks.
- Yield: abut 5 dozen.
ORANGE SUGAR COOKIES
I make these citrusy cookies for parties and special occasions, and we always get to eat the ones that don't come out perfectly. Eventually I had to start making extra "mistakes" to keep my family happy! -Myrrh Wertz, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Beat in egg, orange zest, orange juice and extract. Gradually beat in flour., Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on greased baking sheets., Bake until edges are light brown, 8-10 minutes. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar, milk and, if desired, food coloring until smooth. Pipe or spread over cookies; let stand until set.
Nutrition Facts : Calories 139 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 91mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE SUGAR CUTOUT COOKIES
Make and share this Orange Sugar Cutout Cookies recipe from Food.com.
Provided by alijen
Categories Dessert
Time 26m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the flour, baking powder, and salt.
- In a large bowl, with an electric mixer on medium speed, beat the butter and granulated sugar for 3 minutes, or until light and fluffy.
- Beat in the eggs, orange juice, orange peel, and orange extract.
- Beat in the flour mixture, a little at a time, until well-blended.
- Divide the dough into thirds, wrap each portion in plastic wrap, and refrigerate for 3 hours.
- Preheat the oven to 350°F and grease baking sheets or use silpats.
- Place one-third of the dough on a lightly floured surface, leaving the remaining two-thirds in the refrigerator.
- Using a floured rolling pin, roll to 1/8 inch thickness.
- Using floured cookie cutters, cut into shapes.
- Arrange on the prepared baking sheets and repeat until all the dough has been used.
- Bake for 11 minutes, or until lightly browned.
- Cool on a rack for 2 minutes- Remove to the rack to cool completely.
- (If you want, before baking and after cutting out shapes, mix 1 egg white and 2 Tablespoons water, then brush each cookie with this mixture and sprinkle on colored sugar for holidays).
Nutrition Facts : Calories 62.4, Fat 3.1, SaturatedFat 1.9, Cholesterol 16.4, Sodium 43.1, Carbohydrate 7.7, Fiber 0.2, Sugar 3.2, Protein 0.9
THE BEST ROLLED SUGAR COOKIES
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.
Provided by J. Saunders
Categories Desserts Cookies Sugar Cookies
Yield 60
Number Of Ingredients 7
Steps:
- In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
- Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
- Bake 6 to 8 minutes in preheated oven. Cool completely.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 14.7 g, Cholesterol 24.6 mg, Fat 5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 92.6 mg, Sugar 6.7 g
CUT-OUT SUGAR COOKIES
My mother-in-law uses this recipe every holiday season to bake cookies with the kids. I'm not much of a sugar cookie person, but these taste wonderful and hold up to shaping very well. They don't get dry and hard like so many other recipes. When cookies are cool you can ice and decorate. Store in a tightly sealed container with waxed paper between layers at room temperature for up to 2 weeks or freeze for up to 3 months.
Provided by StevenandMaggie McClain
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 3h10m
Yield 60
Number Of Ingredients 6
Steps:
- Beat egg yolks and almond paste together in a bowl using a mixer on medium speed until crumbly, about 2 minutes. Add butter, sugar, and salt to almond paste mixture and beat until creamy, about 3 minutes; reduce speed to low and gradually beat in flour just until blended.
- Divide dough into 4 pieces and flatten each into a disk on a lightly floured surface. Wrap each disk in plastic wrap and chill for 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Place 1 dough piece on a lightly floured surface and roll into 1/4-inch thickness using a floured rolling pin. Cut dough into shapes using floured cookie cutters. Arrange cookies 1-inch apart on a large baking sheet. Form any remaining scraps into a disk and refrigerate.
- Bake in the preheated oven until lightly browned, 10 to 12 minutes. Transfer cookies to a wire rack to cool. Repeat with remaining dough.
Nutrition Facts : Calories 117.4 calories, Carbohydrate 12.7 g, Cholesterol 29.9 mg, Fat 7 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 4.1 g, Sodium 21.1 mg, Sugar 5.9 g
CUTOUT SUGAR COOKIES
Cutting fun shapes from sweet dough and decorating the cookies with icing and candies is a Christmas-time tradition many families, including Sherry Taylor's. "This easy sugar cookie recipe yields delicious results," assures this Metropolis, Illinois subscriber.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2-1/2 dozen (3-inch cookies).
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add egg and extracts. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture and mix well. Cover and chill for 2-3 hours or until easy to handle. , On a floured surface, roll out dough to 1/4-in. thickness. Cut into desired shapes. Place 1 in. apart on greased baking sheets. Bake at 375° for 6-8 minutes or until the edges begin to brown. Remove to wire racks to cool completely. , For icing, cream the butter and shortening in a bowl. Add vanilla and salt. Gradually add the sugar, 1 cup at a time, beating well after each addition. Add milk; beat until light and fluffy. Tint icing with desired colors of food coloring; decorate the cookies.
Nutrition Facts : Calories 525 calories, Fat 25g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 278mg sodium, Carbohydrate 72g carbohydrate (55g sugars, Fiber 1g fiber), Protein 3g protein.
CARDAMOM-ORANGE SUGAR COOKIES
Provided by Dede Wilson
Categories Cookies Mixer Egg Dessert Bake Christmas Kid-Friendly Low Cal Orange Christmas Eve Party Potluck Butter Cardamom Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about fifty-five 3-inch cookies
Number Of Ingredients 9
Steps:
- Whisk flour, cardamom, and 1/2 teaspoon salt in medium bowl to blend. Using electric mixer, beat butter in large bowl until creamy, about 2 minutes. Gradually add 1 cup plus 2 tablespoons sugar; beat until light and fluffy, about 3 minutes. Beat in finely grated orange peel and vanilla. Add egg; beat to blend. Add 1/3 of flour mixture; beat on low speed just to blend. Add remaining flour in 2 additions, beating on low speed just until blended. Refrigerate until firm enough to shape, about 1 hour.
- Divide dough in half. Form each half into ball. Flatten into disks and wrap in plastic. Chill until firm enough to roll out, about 45 minutes. DO AHEAD: Dough can be prepared 1 day ahead. Keep refrigerated. Let chilled dough stand at room temperature until soft enough to roll out, about 15 minutes.
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 350°F. Line 2 large baking sheets with parchment paper. Roll out 1 dough disk on lightly floured surface to generous 1/8-inch thickness. Cut out cookies using festive cookie cutters. Carefully transfer cookies to prepared baking sheets, spacing 1 inch apart. Sprinkle with raw sugar. Gather dough scraps into ball. Flatten, cover, and freeze dough until firm enough to roll out again, about 10 minutes.
- Bake cookies until light golden brown, about 16 minutes, rotating sheets halfway through baking for even cooking. Carefully slide parchment paper with cookies onto racks to cool completely. Let baking sheets cool completely, then repeat process with remaining dough, lining sheets with fresh parchment between batches. DO AHEAD: Cookies can be made 3 days ahead. Store cookies in airtight containers at room temperature.
- Also called turbinado or demerara sugar; available at most supermarkets and at natural foods stores.
THE BEST CHRISTMAS SUGAR CUTOUT COOKIES
Our Christmas tradition is to get together with family and friends several weekends in a row and bake, bake, bake. Cutout sugar cookies are a must, and my best friend, Alice came up with this fantastic recipe. One secret to great taste is to roll the cookies out on powdered sugar instead of flour. The taste is fantastic!
Provided by Suze K
Categories Dessert
Time 1h36m
Yield 3 dozen
Number Of Ingredients 8
Steps:
- Sift together flour and baking powder in separate bowl.
- In second bowl, beat together sugar and egg until it becomes lemon-colored.
- Add butter, orange juice and vanilla.
- Mix until thoroughly incorporated.
- Slowly begin adding flour mixture (about 1/2 cup at a time) and blend; continue until all flour is used.
- Form into 2 flattened rectangles, wrap in plastic wrap, and chill for at least 1 hour.
- When ready to roll, set oven to 400 deg F.
- Cover baking sheets with parchment paper (can be reused from batch to batch).
- Sprinkle powdered sugar onto rolling surface as you would flour.
- Roll out one rectangle into desired thickness and cut out; place on baking sheet, making sure not to let cookies touch.
- Re-form scraps and roll again (may have to add more powdered sugar for rolling); continue until all dough is used.
- Once baking sheet is full, place into oven and set timer for 6 minutes.
- Depending on cookie thickness, baking time can range from 6-10 minutes, so check at the 6-minute mark to determine whether you need to bake longer.
- When light golden in color, remove cookies from baking sheet and place on cooling racks or flat surface covered with parchment.
- Cool to room temperature and frost with favorite frosting.
- If decorating, I recommend the following frosting (also appears in recipezaar under "Cutout Cookie Decorator Icing":.
- 1 cup confectioners sugar.
- 2 tsp milk.
- 2 tsp light corn syrup.
- 1/4 tsp vanilla.
- food coloring.
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