Author: George Hendrix
Author: Elizabeth Karmel
In this dish from Kerala, fresh juicy shrimps are gently poached in herb-laced coconut milk. The spicing here is kept very subtle, so that the natural...
Author: Julie Sahni
Asparagus and onions are steamed until tender, then quickly browned in butter with garlic.
Author: ChocolatePrawns.com
The dumplings can be assembled and chilled up to eight hours before steaming.
Author: Anne Willan
Author: Jeanne Thiel Kelley
A quick and easy Green Onion-Jalapeño Cornbread recipe.
Author: Nathalie Dupree
Author: Maggie Ruggiero
Author: Virginia Burke
Squeezing the tofu to get rid of as much water as possible primes it to soak up oil, spices, and, in a word, flavor.
Author: Chris Morocco
Author: Tracey Seaman
Ever since I visited a tiny French village in the Ardeche where I tasted a "craque," an extraordinary crisp thin potato pancake as large as a plate, I...
Author: Joan Nathan
A crowd-pleasing sweet onion dressing, spicy-sweet roasted peanuts, and crunchy potato chips make this kale and cabbage salad one to beat.
Author: Sheldon Simeon
Author: Janet Fletcher
This is one of those recipes that will make you look like an incredible cook for very little effort.
Author: Greg Denton
Author: Gina Marie Miraglia Eriquez
Grilling the onions and half of the tomatoes adds smoky depth and sweetness to this riff on pico de gallo.
Author: Anna Stockwell
A wonderful aromatic blend of onions and rosemary perfect for Thanksgiving dinner or any holiday feast. I first tried this dish during the holidays last...
Author: rowdy
Author: Eric Larson
Author: J. Patrick Truhn
Author: Bon Appétit Test Kitchen